Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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jasmine rice
black bean-green tomato pico de gallo, house chicharrónes , belle isle moonshine-gruyère fondue
fresh house-pulled mozzarella, tomatoes, watermelon, green beans, sherry vinaigrette, garden herbs
creole mustard, cucumber-onion salad, house cheddar bread
blue crab succotash salad, dill pickle aioli
pork & shrimp meatballs
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tossed in crystal "buffalo" sauce & served with a choice of bleu cheese, ranch, or local honey
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries
parmesan & black pepper biscuit croutons, shaved grana padano cheese
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries
parmesan & black pepper biscuit croutons, & shaved grana padano cheese
seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits
va pastured beef served with bourbon-smoked mushrooms, bleu cheese, squash, & potato gratin, chimichurri
ask about today's preparation
mona lisa linguini, sweet corn-green tomato broth, lima beans, dried tomatoes, olive tapenade
summer vegetable jambalaya, cherry-blackberry mustarda
bleu cheese, squash, & potato gratin, vegetable jambalaya, cucumber-onion salad, "sour" corn, raw tomato with olive oil & smoked sea salt
a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheese choices: abot white cheddar, gruyère, provolo
with or without any cheeses: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
with or without cheese: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
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with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce
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with olive oil, smoked sea salt
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with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk
with bleu cheese, ranch, or local honey for dipping.
grilled 7 hills sirloin served with bourbon-smoked mushrooms, chimichurri, house fries
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seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits
on creamy grits, smoked tomato-ginger purée, "sour" corn
smoked pulled pork, country ham, creole mustard, pickled green tomato, & gruyère on ciabatta
the best burger around. half pound of dry-aged, local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & Duke's mayo
with or without any cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
with or without cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
nueske's applewood smoked bacon, lettuce, and local tomatoes with herb mayo on potato bread
pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta
steak & provolone on a sub roll. available complimentary toppings: sautéed mushrooms, onions, jalapeños, sweet banana peppers
on toasted breadworks sunflower wheat bread with sliced avocado, nueske's applewood-smoked bacon, & wasabi-mayo
sub tofu for steak on the philly--it's delicious! all toppings available
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regular or sweet potato
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regular or sweet potato
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potato, sunflower wheat, or gluten-free
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with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk
with bleu cheese, ranch, or local honey for dipping
parmesan & black pepper biscuit croutons, & shaved grana padano cheese
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries
2 poached eggs over house-cured canandian bacon & buttermilk biscuit or 9 english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits
2 poached eggs over crawfish-crab boudin balls & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits
2 poached eggs over buttermilk biscuit or english muffin with fried green tomatoes, topped with smoked tomato-ginger purée. served with your choice of cajun homefries or cheesy stone-ground virginia
with local, acorn-fed, heritage pork, served with fresh fruit & your choice of homefries or stoneground grits
with fresh blackberries & whipped cream cheese
with buttermilk biscuit or english muffin, fresh fruit, & your choice of homefries or stone-ground grits
3 eggs scrambled with bacon, sausage, ham, potatoes, & cheese, topped with sausage gravy & served with fresh fruit & your choice of buttermilk biscuit or english muffin
with your choice of homefries or stone-ground grits
a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheeses: cabot white cheddar, gruyère, provolone, bl
with or without any cheeses (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
with or without cheese (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)
two fried eggs on potato bread toast with bacon, pimento cheese, & mixed greens served with choice of side
pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta
sautéed shrimp, peas & carrots with lemon, charred onions, crawfish butter, & fried capers served over creamy byrd mill grits
with fresh-squeezed oj
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the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
varies with beer selection
without egg white unless requested
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
mozzarella pulled in crab boil spices with small tomatoes marinated in tomato oil, basil, and garlic
grilled ciabatta topped with roasted garlic aioli, raw tomato and herbs
heirloom tomatoes & grilled cantaloupe with green goddess yoghurt, mint, pink peppercorn, garlic chips
old fashioned tomato pie with benne seed crust and salad of local greens, pickled shallot, and cucumber in a dried tomato vinaigrette
pan-seared snapper & hog island bay clams in a green tomato broth with blistered small tomatoes, tomato gnocchi & New Orleans olive salad
tomato-blackened grilled quail with confit tomato succotash, smoked tomato-bacon jam, hot sauce honey
yellow tomato & peach upside down cake with yellow tomato-buttermilk sorbet & crushed peanuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.