Rapture Menu and Prices

$4.00 - $6.00

$12.00

jasmine rice

$11.00

black bean-green tomato pico de gallo, house chicharrónes , belle isle moonshine-gruyère fondue

$8.00

fresh house-pulled mozzarella, tomatoes, watermelon, green beans, sherry vinaigrette, garden herbs

$11.00

creole mustard, cucumber-onion salad, house cheddar bread

$8.00

blue crab succotash salad, dill pickle aioli

$11.00

pork & shrimp meatballs

$6.00

$6.00

tossed in crystal "buffalo" sauce & served with a choice of bleu cheese, ranch, or local honey

$10.00

with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce

$8.00

lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries

$8.00

parmesan & black pepper biscuit croutons, shaved grana padano cheese

$8.00

lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries

$8.00

parmesan & black pepper biscuit croutons, & shaved grana padano cheese

$18.00

seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits

$25.00

va pastured beef served with bourbon-smoked mushrooms, bleu cheese, squash, & potato gratin, chimichurri

Price may varies

ask about today's preparation

$19.00

mona lisa linguini, sweet corn-green tomato broth, lima beans, dried tomatoes, olive tapenade

$19.00

summer vegetable jambalaya, cherry-blackberry mustarda

$17.00

bleu cheese, squash, & potato gratin, vegetable jambalaya, cucumber-onion salad, "sour" corn, raw tomato with olive oil & smoked sea salt

$14.00

a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheese choices: abot white cheddar, gruyère, provolo

$8.00

with or without any cheeses: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)

$8.00

with or without cheese: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)

$14.00

$10.00

with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce

$4.00

$15.00

$4.00

$3.00

$4.00

$3.00

with olive oil, smoked sea salt

$3.00 - $5.00

$4.00

$13.00

$10.00

with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk

$6.00

with bleu cheese, ranch, or local honey for dipping.

$15.00

grilled 7 hills sirloin served with bourbon-smoked mushrooms, chimichurri, house fries

$15.00

$18.00

seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits

$11.00

on creamy grits, smoked tomato-ginger purée, "sour" corn

$14.00

smoked pulled pork, country ham, creole mustard, pickled green tomato, & gruyère on ciabatta

$14.00

the best burger around. half pound of dry-aged, local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & Duke's mayo

$8.00

with or without any cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)

$8.00

with or without cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)

$9.00

nueske's applewood smoked bacon, lettuce, and local tomatoes with herb mayo on potato bread

$14.00

pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta

$13.00

steak & provolone on a sub roll. available complimentary toppings: sautéed mushrooms, onions, jalapeños, sweet banana peppers

$17.00

on toasted breadworks sunflower wheat bread with sliced avocado, nueske's applewood-smoked bacon, & wasabi-mayo

$10.00

sub tofu for steak on the philly--it's delicious! all toppings available

$3.00

$3.00

regular or sweet potato

$3.00

$3.00

$4.00

$3.00

$3.00

$2.00

$3.00

$3.00

$3.00

$2.00

$3.00

regular or sweet potato

$2.00

$1.00

$1.00

$1.00

potato, sunflower wheat, or gluten-free

$2.00

$3.00 - $5.00

$13.00

$10.00

with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk

$6.00

with bleu cheese, ranch, or local honey for dipping

$8.00

parmesan & black pepper biscuit croutons, & shaved grana padano cheese

$8.00

lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries

$9.00

2 poached eggs over house-cured canandian bacon & buttermilk biscuit or 9 english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits

$13.00

2 poached eggs over crawfish-crab boudin balls & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits

$9.00

2 poached eggs over buttermilk biscuit or english muffin with fried green tomatoes, topped with smoked tomato-ginger purée. served with your choice of cajun homefries or cheesy stone-ground virginia

$10.00

with local, acorn-fed, heritage pork, served with fresh fruit & your choice of homefries or stoneground grits

$9.00

with fresh blackberries & whipped cream cheese

$6.00

with buttermilk biscuit or english muffin, fresh fruit, & your choice of homefries or stone-ground grits

$12.00

3 eggs scrambled with bacon, sausage, ham, potatoes, & cheese, topped with sausage gravy & served with fresh fruit & your choice of buttermilk biscuit or english muffin

$9.00

with your choice of homefries or stone-ground grits

$14.00

a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheeses: cabot white cheddar, gruyère, provolone, bl

$8.00

with or without any cheeses (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)

$8.00

with or without cheese (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese)

$11.00

two fried eggs on potato bread toast with bacon, pimento cheese, & mixed greens served with choice of side

$13.00

pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta

$18.00

sautéed shrimp, peas & carrots with lemon, charred onions, crawfish butter, & fried capers served over creamy byrd mill grits

$9.00

with fresh-squeezed oj

$9.00

$9.00

the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth

Price may varies

varies with beer selection

$10.00

without egg white unless requested

$11.00

mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

Price may varies

mozzarella pulled in crab boil spices with small tomatoes marinated in tomato oil, basil, and garlic

Price may varies

grilled ciabatta topped with roasted garlic aioli, raw tomato and herbs

Price may varies

heirloom tomatoes & grilled cantaloupe with green goddess yoghurt, mint, pink peppercorn, garlic chips

Price may varies

old fashioned tomato pie with benne seed crust and salad of local greens, pickled shallot, and cucumber in a dried tomato vinaigrette

Price may varies

pan-seared snapper & hog island bay clams in a green tomato broth with blistered small tomatoes, tomato gnocchi & New Orleans olive salad

Price may varies

tomato-blackened grilled quail with confit tomato succotash, smoked tomato-bacon jam, hot sauce honey

Price may varies

yellow tomato & peach upside down cake with yellow tomato-buttermilk sorbet & crushed peanuts