Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped California asparagus and a fresh tarragon and red chili hollandaise sauce
Grilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks
Encrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce
Breaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter
Lightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend
Grilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke
Pan fried, served with caramelized granny Smith apples ad jack daniels cream sauce
Pan fried and finished with a tomato, mushroom, rosemary, garlic, Dijon mustard and brandy cream sauce on a bed of wild rice
Fresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms
Served with cocktail sauce, horseradish and mignonette sauce
Fresh prawns in an ice bowl with cucumber relish and house made cocktail sauce
One dozen in Rapscallions legendary sauce
With roquefort
Fresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread
With toasted flat bread and freshly grated parmesan cheese
With spicy orange marmalade sauce, made by the same sous chef for 27 years
With cajun remoulade
Coconut prawns, diablos on horseback and a maryland crab cake
Lightly floured, deep-fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce
Served hot or cold with drawn butter
Pan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips
Sea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce
Served with toasted flat bread, mixed fruit and jalapeno mint jelly
Breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing
Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits, and bleu cheese crumbles
Organically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumbles
Fresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostini
Garden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressing
Fresh greens, olives, tomatoes and croutons served with choice of dressing
With gruyere cheese
No description available
No description available
Fresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese
Fresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini
Sauteed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta
Sauteed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce
House smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms
Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions
Sauteed with clams, shrimp, scallops, crab meat, peppers, onions and white wine In a zesty tomato sauce, finished with parsley
4oz. filet mignon and a 6 oz. lobster tail served with drawn butter, California asparagus with hollandaise sauce and our imported wild rice blend
Steamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed California asparagus drizzled with hollandaise
Seasonal, please check availability
No description available
Both lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sauteed california asparagus with hollandaise
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Fried or sauteed
Fried or sauteed
No description available
No description available
No description available
No description available
Served with roasted potatoes, vegetables and mushroom demi-glaze
Sauteed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice
Served on sauteed spinach with asian barbecue sauce, garnished with fresh cilantro
Broiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables
No description available
No description available
No description available
No description available
No description available
No description available
With caramel sauce
No description available
With french vanilla Ice cream
No description available
A Rapscallion tradition
Finished with rum sauce
Vanilla and coffee ice cream with an oreo crust
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.