Menu With Price > Menu > Rapscallion Seafood House and Bar > NV > Reno > 1555 South Wells Avenue, Reno, NV

Rapscallion Seafood House and Bar Prices in Reno, NV 89502

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Rapscallion Seafood House and Bar Logo
1555 South Wells Avenue, Reno, NV
(775) 323-1211
Rapscallion Seafood House and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fin & Tail Creations

Chilean Sea Bass

Grilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped California asparagus and a fresh tarragon and red chili hollandaise sauce

$27.00

Northwestern King Salmon Filet

Grilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks

$24.00

Hawaiian Ahi Tuna

Encrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce

$26.00

Wild Alaskan Halibut

Breaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter

$24.00

Oregon Coast Sand Dabs

Lightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend

$23.00

Rapscallion Mixed Grill

Grilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke

$24.00

Pecan Encrusted Orange Roughy

Pan fried, served with caramelized granny Smith apples ad jack daniels cream sauce

$23.00

Rosemary Swordfish

Pan fried and finished with a tomato, mushroom, rosemary, garlic, Dijon mustard and brandy cream sauce on a bed of wild rice

$24.00

Crab Stuffed Alaskan Halibut

Fresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms

$28.00

Starters

Fresh Shucked Oysters on the Half Shell

Served with cocktail sauce, horseradish and mignonette sauce

$2.00 - $2.50

Black Tiger Prawn Cocktail

Fresh prawns in an ice bowl with cucumber relish and house made cocktail sauce

$12.50

Escargot

One dozen in Rapscallion’s legendary sauce

$12.50

Escargot

With roquefort

$13.50

Steamed Manila Clams

Fresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread

$14.50

Oven Roasted Whole Gilroy Garlic

With toasted flat bread and freshly grated parmesan cheese

$6.50

Crispy Cajun Coconut Prawns

With spicy orange marmalade sauce, made by the same sous chef for 27 years

$12.50

Maryland Blue Crab Cakes

With cajun remoulade

$12.50

Seafood Combo

Coconut prawns, diablos on horseback and a maryland crab cake

$17.50

Crispy Calamari Rapscallion

Lightly floured, deep-fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce

$12.50

Monterey County Artichoke

Served hot or cold with drawn butter

$6.50

Sesame Seed Encrusted Ahi Sashimi

Pan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips

$13.50

Diablos on Horseback

Sea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce

$12.50

Warm Cashew Encrusted Brie

Served with toasted flat bread, mixed fruit and jalapeno mint jelly

$10.50

Fried Artichoke Hearts

Breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing

$8.50

Salads

Iceberg Wedge

Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits, and bleu cheese crumbles

$6.00

Limestone

Organically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumbles

$7.00

Traditional Caesar

Fresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostini

$8.00

Spinach

Garden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressing

$6.00

Rapscallion House Salad

Fresh greens, olives, tomatoes and croutons served with choice of dressing

$6.00

Soups

French Onion Soup

With gruyere cheese

$6.00

New England Clam Chowder

No description available

$4.50 - $6.00

Soup of the Day

No description available

$4.50 - $6.00

Pasta Favorites

Manila Clams Linguini Saute

Fresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese

$20.00

Black Tiger Prawns and Sea Scallops Fettuccini

Fresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini

$22.00

Black Tiger Prawn Scampi

Sauteed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta

$22.00

Artichoke Hearts and Cream Cheese Stuffed Tortellini

Sauteed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce

$16.00

Sauteed Smoked Chicken and Stilton Gorgonzola Penne Pasta

House smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms

$16.00

Crustacean Creations

Pan Seared Lemon Pepper Day Boat Scallops

Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions

$25.00

Shellfish Cioppino

Sauteed with clams, shrimp, scallops, crab meat, peppers, onions and white wine In a zesty tomato sauce, finished with parsley

$24.00

Petite Surf and Turf

4oz. filet mignon and a 6 oz. lobster tail served with drawn butter, California asparagus with hollandaise sauce and our imported wild rice blend

$50.00

1 lb. Alaskan King Crab Legs

Steamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed California asparagus drizzled with hollandaise

$38.00

Live Dungeness Crab

Seasonal, please check availability

6 oz. Australian Lobster Tail

No description available

$35.00

Twin 6 oz. Australian Lobster Tails

Both lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sauteed california asparagus with hollandaise

$65.00

Certified Angus Steaks

Center Cut Top Sirloin

No description available

$29.00

New York Steak

No description available

$35.00

Ribeye

No description available

$35.00

8 oz. Filet Mignon

No description available

$36.00

4 oz. Petite Filet

No description available

$22.00

Petite Surf & Turf

No description available

$50.00

16 oz. T-Bone

No description available

$31.00

Slow-Cooked Angus Prime Rib

Slow-Cooked Angus Prime Rib

No description available

$28.00 - $35.00

Aquatic Additions For Any Steak Selection

4 Tiger Prawns

Fried or sauteed

$10.00

4 Sea Scallops

Fried or sauteed

$10.00

4 Coconut Prawns

No description available

$10.00

6 oz. Australian Lobster Tail

No description available

Maryland Blue Crab Cake

No description available

$6.00

Alaskan King Crab Leg

No description available

Weekly Specials

Bone in Bleu Cheese Center Cut Pork Chop

Served with roasted potatoes, vegetables and mushroom demi-glaze

Seafood Paella

Sauteed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice

Grilled Bone in Halibut

Served on sauteed spinach with asian barbecue sauce, garnished with fresh cilantro

Mixed Trio

Broiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables

Sides

Sauteed Button Mushrooms

No description available

$5.50

Asparagus with Hollandaise

No description available

$6.00

Steamed Spinach

No description available

$4.50

Five Cheese and Penne Pasta Macaroni

No description available

$7.00

Dessert

New York Style Cheesecake

No description available

$6.00

Flourless Chocolate Truffle Cake

No description available

$7.00

Bourbon Pecan Pie

With caramel sauce

$7.00

Hot Raspberry Chocolate Custard

No description available

$3.00

Walnut Almond Baklava

With french vanilla Ice cream

$7.00

Chocolate Dipped Strawberries

No description available

$7.00

Baked Caramel Custard

A Rapscallion tradition

$6.00

Rapscallion Bread Pudding

Finished with rum sauce

$6.00

Mud Pie with Chocolate Sauce

Vanilla and coffee ice cream with an oreo crust

$7.00

Ice Cream Sundae

No description available

$5.00

French Vanilla

No description available

$4.00

Raspberry Sherbet

No description available

$4.00

Muffin of the Day

No description available

$1.00

Cappuccino Ice Cream

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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