Rapscallion Seafood House and Bar Menu and Prices

$27.00

Grilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped California asparagus and a fresh tarragon and red chili hollandaise sauce

$24.00

Grilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks

$26.00

Encrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce

$24.00

Breaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter

$23.00

Lightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend

$24.00

Grilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke

$23.00

Pan fried, served with caramelized granny Smith apples ad jack daniels cream sauce

$24.00

Pan fried and finished with a tomato, mushroom, rosemary, garlic, Dijon mustard and brandy cream sauce on a bed of wild rice

$28.00

Fresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms

$2.00 - $2.50

Served with cocktail sauce, horseradish and mignonette sauce

$12.50

Fresh prawns in an ice bowl with cucumber relish and house made cocktail sauce

$12.50

One dozen in Rapscallion’s legendary sauce

$13.50

With roquefort

$14.50

Fresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread

$6.50

With toasted flat bread and freshly grated parmesan cheese

$12.50

With spicy orange marmalade sauce, made by the same sous chef for 27 years

$12.50

With cajun remoulade

$17.50

Coconut prawns, diablos on horseback and a maryland crab cake

$12.50

Lightly floured, deep-fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce

$6.50

Served hot or cold with drawn butter

$13.50

Pan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips

$12.50

Sea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce

$10.50

Served with toasted flat bread, mixed fruit and jalapeno mint jelly

$8.50

Breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing

$6.00

Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits, and bleu cheese crumbles

$7.00

Organically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumbles

$8.00

Fresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostini

$6.00

Garden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressing

$6.00

Fresh greens, olives, tomatoes and croutons served with choice of dressing

$6.00

With gruyere cheese

$4.50 - $6.00

$4.50 - $6.00

$20.00

Fresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese

$22.00

Fresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini

$22.00

Sauteed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta

$16.00

Sauteed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce

$16.00

House smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms

$25.00

Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions

$24.00

Sauteed with clams, shrimp, scallops, crab meat, peppers, onions and white wine In a zesty tomato sauce, finished with parsley

$50.00

4oz. filet mignon and a 6 oz. lobster tail served with drawn butter, California asparagus with hollandaise sauce and our imported wild rice blend

$38.00

Steamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed California asparagus drizzled with hollandaise

Price may varies

Seasonal, please check availability

$35.00

$65.00

Both lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sauteed california asparagus with hollandaise

$29.00

$35.00

$35.00

$36.00

$22.00

$50.00

$31.00

$28.00 - $35.00

$10.00

Fried or sauteed

$10.00

Fried or sauteed

$10.00

Price may varies

$6.00

Price may varies

Price may varies

Served with roasted potatoes, vegetables and mushroom demi-glaze

Price may varies

Sauteed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice

Price may varies

Served on sauteed spinach with asian barbecue sauce, garnished with fresh cilantro

Price may varies

Broiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables

$5.50

$6.00

$4.50

$7.00

$6.00

$7.00

$7.00

With caramel sauce

$3.00

$7.00

With french vanilla Ice cream

$7.00

$6.00

A Rapscallion tradition

$6.00

Finished with rum sauce

$7.00

Vanilla and coffee ice cream with an oreo crust

$5.00

$4.00

$4.00

$1.00

$4.00