Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with maine lobster, avocado & lime
Served with vine-ripened tomato, watermelon, basil & fresno chile vinaigrette
Served with watermelon radish & hidden spring's sheep feta
Served with artichoke cotifit, olive, saffron-fennel puree & pomegranate
Served with pistachio, lardons & poached farm egg
Served with hudson valley strawberry, grilled corn & purslane
Served with quail egg & cornichon salad
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No description available
Served with mignonette & cocktail sauce
Served with avocado, red grapefruit, orange, hearts of palm & yuzu citronette
Served with quinoa, piclded vegetables & raoul's dressing
No description available
Served with cornichons & dijon mustard
Served with espelette, ratatouille, chevre & wild arugula
Served with zucchini fondue, garlic scape & shanghai shoot
Served with tasso, smoked tomato & sagamite polenta
Served with pencil asparagus, roast sunchoke & meyer lemon aioli
Served with local squid, chive buds, java bean & calendar island mussel risotto
Served with persian cucumber, pousse-pied & organic rhubarb vinaigrette
Served with roast green onion, bell pepper, andouille & jambalaya risotto
Served with roast green asparagus, seasonal greens, white trumpets & lamb jus
Served with hand cut pommes frites
Served with shallots
Served with house-made yogurt
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No description available
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Served with vanilla ice cream and casaluker chocolate saue
Served with honey parfait and crushed pistachios
Served with banana creme fraiche
Served with pomegranate and vanilla ice cream
Served with salty toffee sauce, dry calimyrna figs and vanilla ice cream
No description available
Organic black tea with cinnamon, cloves ginger and cardamom
Sencha style, refreshing and crisp
Light, organic black tea
Classic organic mint leaves
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.