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Raoul's Menu and Prices

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Bistro
French

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NY

Raoul's Menu

Last Update: 2025-03-14

Entrees

Chilled Corn Soup

$16.00

Served with maine lobster, avocado & lime

Maplebrook Farms Burratini

$16.00

Served with vine-ripened tomato, watermelon, basil & fresno chile vinaigrette

Market Greens

$13.00

Served with watermelon radish & hidden spring's sheep feta

Grilled Octopus

$18.00

Served with artichoke cotifit, olive, saffron-fennel puree & pomegranate

Frisee

$15.00

Served with pistachio, lardons & poached farm egg

La Belle Farms Foie Gras

$26.00

Served with hudson valley strawberry, grilled corn & purslane

Creekstone Farms Steak Tartare

$19.00

Served with quail egg & cornichon salad

Petits Plats a Partager

Jumbo Lump Crab Tartines

$16.00

Artisanal Ham & Truffle Beignets

$13.00

Icahabod Flat Oysters

$20.00

Served with mignonette & cocktail sauce

Bigeye Tuna Saisi

$17.00

Served with avocado, red grapefruit, orange, hearts of palm & yuzu citronette

Artichoke Vinaigrette

$14.00

Served with quinoa, piclded vegetables & raoul's dressing

Seasonal Vegetables with Romesco

$23.00

Pate Maison

$14.00

Served with cornichons & dijon mustard

Plats Principaux

Sfoglini Mezze Rigatoni

$24.00

Served with espelette, ratatouille, chevre & wild arugula

Dayboat Scallops

$35.00

Served with zucchini fondue, garlic scape & shanghai shoot

Wild Gulf Shrimp

$30.00

Served with tasso, smoked tomato & sagamite polenta

Crispy Jumbo Soft-shell Crab

Price may varies

Served with pencil asparagus, roast sunchoke & meyer lemon aioli

East Coast Halibut

$38.00

Served with local squid, chive buds, java bean & calendar island mussel risotto

Alsek River Sockeye Salmon

$34.00

Served with persian cucumber, pousse-pied & organic rhubarb vinaigrette

Organic Roast Chicken

$27.00

Served with roast green onion, bell pepper, andouille & jambalaya risotto

Colorado Rack of Lamb

$52.00

Served with roast green asparagus, seasonal greens, white trumpets & lamb jus

Steak au Poivre

$48.00

Served with hand cut pommes frites

Legumes

Haricots Verts

$8.00

Served with shallots

Roasted Farm Beets

$8.00

Served with house-made yogurt

Quinoa Vinaigrette

$8.00

Baby Spinach

$8.00

Petite Green Salad

$8.00

Pommes Mousseline

$8.00

Pommes Frites

$8.00

Desserts

Creme Brulee

$10.00

Profiteroles

$12.00

Served with vanilla ice cream and casaluker chocolate saue

Goat Cheesecake

$11.00

Served with honey parfait and crushed pistachios

Banana Coconut Bread Pudding

$10.00

Served with banana creme fraiche

Warm Casaluker Chocolate Fondant

$11.00

Served with pomegranate and vanilla ice cream

Sticky Fig Cake

$10.00

Served with salty toffee sauce, dry calimyrna figs and vanilla ice cream

Ice Creams and Sorbets

$11.00

Tea

Chai Walla

$4.00

Organic black tea with cinnamon, cloves ginger and cardamom

China Green

$4.00

Sencha style, refreshing and crisp

Darjeeling Black

$4.00

Light, organic black tea

Peppermint Leaves

$4.00

Classic organic mint leaves

Coffee

American

$4.00

Espresso

$4.00

Cappuccino

$5.00

Cardamom Coffee

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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