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Raoul's Velvet Room Menu and Prices

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Raoul's Velvet Room Menu

Last Update: 2025-03-14

Appetizers

Blackened & Seared Ahi Tuna

$10.00

julienne vegetables and tabasco butter sauce

Chicken Satay

$7.00

marinated in sesame oil, cilantro, ginger & scallions, served with a spicy peanut sauce and pineapple chutney

Combination Platter

$20.00

a sampling of crabcakes, crispy calamari, and ahi tuna

Crispy Calamari Rings

$8.00

with cilantro pesto and chipotle aioli

Crispy Chicken Tenders

$7.00

with honey mustard and barbecue sauce

Grilled Chicken Quesadilla

$8.00

caramelized onions, roasted corn, tomatoes, chihuahua cheese, chipotle vinaigrette

Pan Seared Crabcakes

$9.00

sauteed leeks, roasted tomatoes, spinach, and lemon butter sauce

Parmesan Pita Crisps

$3.00

fresh pita bread, herb garlic butter, parmesan cheese

Spinach Cheese Dip

$7.00

spinach, artichoke hearts, and creamy cheese sauce

Steamed Mussels

$8.00

herb tomato broth, white wine, parmesan cheese

Soup & Salads

Crispy Chicken Parmesan Caesar

$9.00

lightly breaded and parmesan crusted

Grilled Shrimp Or Salmon Caesar

$11.00

classically prepared by a chef that knows what time it is

Roasted Chicken Tortilla Soup

$4.00

Southwest Grilled Chicken Salad

$10.00

spinach, romaine, portabella mushrooms, roasted corn, tomatoes, avocado dressing

Tomato And Blue Cheese Salad

$6.00

shaved red onion, mixed greens and balsamic vinaigrette

Gourmet Pizzas

BBQ Chicken

$10.00

bbq sauce, caramelized onions, roasted corn, chihuahua cheese and grilled chicken

Classic Italian

$10.00

pepperoni, italian sausage, red onions, and italian seasoning

Four Cheese

$10.00

mozzarella, feta, chihuahua, parmesan with a red sauce

Pesto Chicken

$10.00

artichokes, roasted red peppers and mozzarella on basil pesto

Veggie

$10.00

artichokes, spinach, onions, mushrooms, black olives, mozzarella with a red sauce

Entrees

Chicken Penne Pasta

$12.00

sauteed leeks, garlic, spinach, smoked gouda & cilantro in a red pepper cream sauce

Crispy Chicken Tenders & Fries

$11.00

served with honey mustard, bbq sauce and julienne fries

Crispy Fried Shrimp

$16.00

garlic mashed potatoes, sauteed mixed vegetables with a cajun remoulade sauce

Filet Mignon

$24.00

an 8 oz. aged center-cut, grilled portabella mushroom, garlic mashed potatoes, sauteed asparagus, crispy onions and herbed madeira veal glace

Mojo Marinated Tilapia

$14.00

honey-rum baked black beans, white rice, and roasted tomato salsa

Pan Seared Chilean Seabass

$22.00

sesame shitake mushrooms, asparagus, garlic mashed potatoes, drizzled with butter sauce

Stuffed Chicken

$14.00

stuffed with apple smoked bacon, goat cheese and sun-dried tomatoes. served with cilantro pesto mashed potatoes and ancho chile wild mushroom sauce

Thai Shrimp Pasta

$14.00

pan seared shrimp, carrots, red peppers, leeks with a hot and sweet sauce over linguine

Walnut Spiced Salmon

$16.00

wild rice pilaf, asparagus and a kahlua cream sauce

Dessert Martins

Almond Joy

$5.00

malibu rum flavored chocolate mousse, coconut, almonds

Raspberry Cheesecake

$5.00

chambord flavored cheesecake mousse, crust crumbles, raspberries

Tiramisu

$5.00

starbuck's coffee liquer flavored mousse, lady fingers, chocolate sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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