Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Done in a special batter and served with a marinara sauce.
Thick long slices served with homemade ranch dressing.
Sliced eggplant, breaded and topped with marinara sauce and three types of cheese.
Sea scallops, shrimp and crab meat in a mozzarella cheese cream sauce.
Fried mozzarella sticks served with a marinara sauce.
Done in a special garlic sauce.
Seafood stuffed and baked in a marinara cream sauce.
Stuffed cheese ravioli pasta served with a spicy marinara sauce.
Sliced tomato and mozzarella, onion and roasted pepper with balsamic dressing.
Seasoned grilled shrimp served with a garlic butter sauce.
Sliced portabella mushrooms done with crab meat in a cheese creme sauce.
Olive oil, garlic, basil and Parmesan cheese.
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Creamy base soup with sherry wine.
Italian cannelini bean soup.
Traditional garlic and anchovies dressing with crispy croutons and Parmesan cheese.
Mixed greens, feta cheese, scallions, celery, bell pepper, onion, capers, cucumbers and tomatoes in a vinaigrette dressing.
Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola.
Table side with mushrooms, garlic and bacon in an olive oil and a warm balsamic vinegar dressing.
Traditional pasta with marinara sauce and your choice of sausage, chicken, meat sauce or meat balls.
Cheese stuffed with spinach, carrots and zucchini in a creme sauce.
Mushrooms, artichoke, olives, garlic and basil in a marinara sauce.
Cheese stuffed pasta topped with grilled sliced portabella mushrooms and marinara sauce.
Tossed with fresh vegetables, olive oil, garlic, basil and fresh diced tomato.
In a creme sauce, butter and Parmesan cheese.
Cheese stuffed with a blend of creme and light basil marinara sauce.
Tubular pasta with Italian sausage, peppers, onion and marinara.
Meat stuffed with pesto, capers, almonds, diced Roma and sun dried tomatoes in a creme sauce.
Layers of pasta, meat, ricotta, Parmesan, Romano, mozzarella and marinara sauce.
With bacon, onion and Parmesan cheese in a creme sauce.
Extra virgin olive oil, garlic and basil.
Sea scallops, shrimp and crab meat in a Parmesan creme sauce.
Sauteed with pesto, sun dried tomatoes, capers and almonds in a creme sauce.
Shrimp sauteed in lemon, butter and garlic sauce served over linguine.
Sea scallops, shrimp and crab meat baked in a puffed pastry in a creme cheese sauce.
Crab meat, scallops, shrimp and mushrooms in a champagne creme sauce over pasta.
Seasoned large shrimp, grilled and served with steamed veggies and melted butter.
Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables over pasta.
Linguine sauteed with clams in lemon, butter and wine sauce with a touch of crushed pepper and tomato.
Traditional, made with Italian breadcrumbs and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
Traditional, made with Italian breadcrumbs and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
Traditional, made with Italian breadcrumbs and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
Thin-cut milk fed veal sauteed in a lemon, butter, and white wine sauce.
Sauteed with mushrooms and Marsala sauce.
With crab meat and asparagus in a brandy creme sauce.
Scalloppini of veal sauteed with mushrooms and crab meat in a champagne creme sauce with a touch of tomato.
8 oz. filet grilled on an open fire, topped with a green peppercorn cognac sauce, served with vegetables and potato.
Grilled on an open fired, topped with brandy cream sauce, crab meat and asparagus.
Topped with mushrooms, artichokes, olives and peppers sauteed in a marinara sauce, served with pasta.
Grilled chicken breast topped with crab meat and artichokes in brandy creme sauce.
Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter and white wine sauce, served with fettuccine Alfredo.
Stuffed with ham and mozzarella topped with a red wine mushroom sauce.
Stuffed with spinach and cheese, topped with mushrooms, sun dried tomato, capers and onions in a vodka creme sauce.
Grilled chicken breast topped with shrimp in a lemon, butter and white wine sauce.
Over spinach, topped with mustard cream sauce, capers, tomatoes and vegetables, served over pasta.
Grilled chicken breast topped with mushrooms and crab meat in a champagne creme sauce.
Steamed vegetables served with a seasoned grilled chicken breast and a potato croquette.
With your choice of up to three toppings.
Olive oil, fresh tomato and herb base with your choice of up to three toppings.
Topped with mozzarella cheese, pepperoni, sausage, ham and bacon.
Topped with Gorgonzola, mozzarella, feta and Parmigiano cheese.
Topped with mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms and olives.
Spicy pizza topped with mozzarella, ham, jalapenos and pineapple.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.