Rao's Menu and Prices

$26.00

Mediterranean mussels in a garlic, white wine, butter sauce with a ciabatta crostini

$19.00

Little neck clams with oregano bread crumb stuffing

$24.00

Fried calamari, shrimp, cod fish, zucchini

$18.00

Brick oven toasted ciabatta, topped with marinated cherry tomatoes, balsamic reduction, garnished with mesclun greens & shaved parmesan

$16.00

Fried fresh mozzarella sandwich with marinara sauce

$35.00

Prosciutto di parma, mild soppressata, roasted red peppers, gaeta olives, buffalo mozzarella, tomatoes, grana padano, gorgonzola cheese, dressed arugula

$18.00

Heirloom cherry tomatoes tossed in garlic oil, burrata cheese, basil & balsamic vinegar reduction

$16.00

Green leaf lettuce, iceberg, cucumber, endive, fennel, radicchio, red onion, tomatoes in house vinaigrette

$18.00

Wild baby arugula, golden raisins, roasted beets, balsamic vinaigrette, pistachios & goat cheese crumbles

$17.00

Romaine, traditional caesar dressing, shaved parmesan, toasted croutons

$27.00

Calamari, shrimp, lobster, crab meat, diced celery & red bell peppers, gaeta olives, in citronette dressing

$

Soup of the day

$26.00

San marzano tomato sauce, fresh basil, choice of pasta: rigatoni, spaghetti, linguine, fusilli, penne rigate or angel hair

$30.00

Pancetta, white onion, cracked black pepper, san marzano tomatoes, pecorino romano cheese

$30.00

Ground veal, beef and pork, san marzano tomatoes & herbs

$27.00

Unstuffed shell pasta, ricotta cheese, salsa alla marinara

$30.00

Beggar purse ravioli with bartlett pears and ricotta cheese, brown butter, sage, dried cranberries

$30.00

San marzano tomatoes, prosciutto cotto, cream & vodka

$30.00

Manila clams, garlic, white wine, red pepper flakes, parsley choice of red or white sauce

$32.00

Layers of fresh pasta, beef bolognese sauce, ricotta, parmesan & mozzarella cheese

$30.00

Fresh-made taglioline pasta, prosciutto cotto, sweet peas, light parmesan cream sauce

$30.00

Spinach & ricotta ravioli served with fresh cherry tomato sauce

$53.00

Pan-seared, sautéed hot & sweet cherry pepper sauce

$53.00

Pounded & breaded veal chop with marinara sauce & melted mozzarella and parmesan cheese

$48.00

Pounded & breaded veal scallopini topped with an arugula, heirloom tomato, red onion salad tossed in house vinaigrette

$40.00

Scaloppini, white wine, butter, capers with mashed potatoes

$51.00

Braised veal shank, veal jus, gremolatta, saffron risotto

$50.00

Single cut lamb chops, with rosemary roasted fingerling potatoes, green beans, served with demi-glace & mint sauce

$42.00

Pan-seared double cut, sautéed hot & sweet cherry pepper sauce

$38.00

Sautéed in a lemon, butter, garlic & white wine sauce

$38.00

Sautéed in spicy tomato sauce

$

$30.00

Breaded & pan fried sliced eggplant topped with marinara sauce, parmesan & mozzarella cheese

$30.00

Charcoal broiled, bone-in chicken & uncle vincent's famous lemon sauce

$32.00

Sautéed bone-in chicken, italian sausage, hot & sweet cherry peppers, yellow & red bell peppers, oregano, white wine sauce

$52.00

16oz pan-seared shell steak

$48.00

8oz filet mignon

$38.00

8oz flat iron steak

Price may varies

Julienne tomatoes, yellow bell peppers, spanish onions, garlic, extra virgin olive oil, oregano

Price may varies

Demi-glace, green peppercorns & a touch of cream

Price may varies

Demi-glace with sliced mushrooms & marsala wine

Price may varies

Veal jus & burgundy wine reduction

Price may varies

Cherry peppers in a vinegar butter sauce

$18.00

Ground veal, pork and beef, italian breadcrumbs & seasoning, marinara sauce

$16.00

Choice of spinach, french beans, zucchini or broccolini

$16.00

Sautéed sweet peas, diced prosciutto, white onions

$13.00

With sweet corn kernels

$18.00

Grilled eggplant, yellow squash, zucchini, radicchio, fennel, extra virgin olive oil

$13.00

$13.00

$13.00

Mozzarella, parmesan, gorgonzola and provolone cream sauce tossed with pasta topped with toasted panko

$34.00

Choice of 3 desserts, excludes crème brûlée

$14.00

Layers of espresso soaked lady fingers, mascarpone mousse & cocoa powder

$14.00

Fresh ricotta cheese, cointreau, candied orange, chocolate drops

$14.00

Peanut butter mousse, graham cracker crust, chocolate ganache

$14.00

Classic new york style cheesecake

$14.00

Vanilla crème brûlée

$14.00

Toasted almond scone, vanilla gelato, seasonal berries tossed in grand marnier orange liqueur, almond mascarpone cream, accompanied by a mandarin sauce and fresh mint leaves

$14.00

Chocolate cake filled with coconut pecan caramel finished with a layer of chocolate mousse

$14.00

Pâte á choux puffs filled with choice of gelato flavors, warm chocolate sauce

$14.00

Italian gelato flavors: vanilla, strawberry & chocolate or fruit sorbet flavors: lemon, mango & raspberry with biscotti