Menu With Price > Menu > Rangoon Ruby > CA > San Francisco > 1608 Polk St, San Francisco, CA

Rangoon Ruby Prices in San Francisco, CA 94109

4.5 based on 66 votes

1608 Polk St, San Francisco, CA

(415) 610-4333

Rangoon Ruby Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees

Kebat

Your choice of protein stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro. Served with rice.

$13.80

Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil. Served with rice.

$14.95

Fiery Tofu

Your choice of meat, wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Served with rice

$13.80

Chicken Crisp

Crispy chicken breast deep-fried and wok-tossed with garlic, ginger and chili sauce. Served with rice.

$13.80

Mango Chicken

Chicken breast wok-tossed with basil, onions and mango pure. Served with fresh mango and rice on the side

$13.80

Ruby Shrimp

Wok-sauteed shrimp served with onion, garlic and jalapenos. Served with rice.

$16.10

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans. Served with rice.

$13.80

Burmese Curried Pork

Pork simmered in red curry. Served with potatoes, pickled mangoes and rice.

$13.80

Country-Style Beef Curry

Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili. Served with rice

$13.80

Shrimp Curry

Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce. Served with rice

$16.10

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger and burmese spices. Served with rice

$13.80

Walnut Shrimp

Lightly fried shrimp wok-tossed with sweet sauce and topped with toasted walnuts and sesame seeds. Served with rice.

$16.10

Mango Swai

White-flesh fish wok-tossed with basil, onions and mango puree. Served with fresh mango on the side. Served with rice

$14.95

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Served with rice

$13.80

Eggplant & Garlic

Sauteed eggplant with garlic and scallions in sweet chili sauce. Served with rice

$13.80

Fiery Tofu

Stir-fried tofu, bell peppers, string beans and basil in light, fiery rangoon sauce. Served with rice

$13.80

Mango Tofu

Tofu wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango and rice on the side

$14.95

Burmese Eggplant Curry

Pan-fried eggplant curried with onions, garlic and ginger. Served with rice

$13.80

Ruby String Beans

Stir-fried string beans served in garlic and chili sauce. Served with rice

$12.65

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

$13.80

Broccoli & Garlic

Broccoli wok-tossed with white wine, garlic and a dash of salt, garnished with fried onions. Served with rice

$11.50

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Served with rice

$13.80

Appetizers

Samosas

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices. Served with special house sauce

$11.50

Salt & Pepper

Your choice of protein stir-fried with scallions and black pepper

$12.65

Palata

Multi-layer bread served with coconut chicken curry

$11.50

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce

$11.50

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnuts with your choice of protein, all tossed in special house sauce

$13.80

Salads

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. a mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno

$16.10

Ginger Salad

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp

$11.50

Samosa Salad

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic, cilantro and tamarind dressing with crushed red chili added to taste

$13.80

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili added to taste

$13.80

Mango Salad

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

$12.65

Chicken

Rangoon Lemongrass Chicken

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass, then finished with fresh basil

$17.25

Chicken & Shrimp Biryani

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts

$20.70

Chicken Kebat

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

$18.40

Minted Jalapeno Chicken

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos

$18.40

Fiery Chicken Tofu

Chicken wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce

$18.40

Mango Chicken

Chicken breast wok-tossed with basil, onions and mango puree. Served with fresh mango on the side.

$18.40

Sesame Chicken

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds

$17.25

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans

$18.40

Chicken Crisp

Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.

$18.40

Pumpkin Chicken Stew

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

$18.40

Soups

Monk Hingar (Pureed Catfish Chowder)

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemongrass, onion, garlic and fried rice powder

$13.80

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken and garnished with onion, cilantro and lemon

$13.80

Samosa Soup

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos

$13.80

Pork

Rangoon Lemongrass Pork

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass, then finished with fresh basil

$18.40

Burmese Pork Curry

Pork simmered in red curry. Served with potatoes and pickled mangoes

$19.55

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.

$18.40

Garlic Pork

Tender pan-fried pork with garlic and light fish sauce

$17.25

Minted Jalapeno Pork

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos

$18.40

Fiery Pork Tofu

Pork wok-fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

$19.55

Beef

Country Style Beef

Beef cooked in bagan's traditional red curry with onions, garlic and red chili.

$19.55

Beef Kebat

Marinated beef-stir-fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, onions and cilantro

$20.70

Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions, then finished with basil

$20.70

Fiery Beef Tofu

Beef wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce

$20.70

Sesame Beef

Strips of beef lightly fried in sweet and tangy sauce and topped with a sprinkle of sesame seeds

$18.40

Lamb

Country Style Lamb

Lamb cooked in bagan's traditional red curry with onions, garlic and red chili.

$20.70

Basil Chili Lamb

Strips of lamb tossed with red dried chili flakes, fresh chili, onions and basil

$21.80

Fiery Lamb Tofu

Lamb wok-fried with tofu, string beans, bell peppers and basil in sweet and spicy sauce.

$21.85

Lamb Kebat

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

$21.85

Seafood

Village Catfish

This dish originates from the outskirts of rangoon. Bone-on catfish fried and served with onions, garlic, red chili and tomatoes in a village-style sauce

$25.30

Mango Shrimp

Juicy shrimp wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side

$24.15

Salmon Lemongrass Fusion

Grilled salmon served with sauteed veggies and a spicy lemongrass sauce

$27.60

Walnut Shrimp

Lightly fried shrimp, wok-tossed with sweet sauce and topped with toasted walnuts and sesame seeds

$23.00

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger and burmese spices

$21.85

Ruby Shrimp

Wok-sauteed shrimp served with onions, garlic and jalapenos

$24.15

Mango Swai (Catfish)

Swai catfish wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side

$21.85

Basil Chili Swai

White flesh fish tossed with dried chili flakes, fresh chili and onions and finished with basil

$23.00

Shrimp Kebat

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

$24.15

Shrimp Curry

Shrimp cooked in rangoon ruby's special homemade red curry sauce

$23.00

Garlic Shrimp & Eggplant

Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce

$23.00

Pumpkin Shrimp Stew

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

$24.15

Vegetables & Tofu

Ruby String Beans

Stir-fried string beans served in garlic and chili sauce

$14.95

Broccoli & Garlic

Broccoli wok-tossed with white wine, garlic and a dash of salt, then garnished with fried onions

$13.80

Eggplant & Garlic

Sauteed eggplant with garlic and scallions in sweet chili sauce

$14.95

Pea Leaf Tofu

Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in a black bean sauce

$18.40

Fiery Tofu & Vegetables

Stir-fried tofu, bell peppers, string beans and basil in light fiery rangoon sauce

$16.10

Mango Tofu

Tofu wok-tossed with basil, bell peppers, onions and mango puree. Served with fresh mango on the side

$16.10

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro

$16.10

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red burmese-style curry

$16.10

Burmese Eggplant Curry

Pan-fried eggplant curried with onions, garlic and ginger

$14.95

Egg & Okra Curry

Red burmese curry prepared with tomatoes, fried hard-boiled egg and okra

$16.40

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony

$16.10

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

$17.25

Noodles

Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons

$14.95

Rangoon Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder

$11.50

Garlic Noodles

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of protein

$11.50

Sides

Garlic Noodles

Noodles with garlic sauce and sprinkled with fried garlic

$10.35

Home-Style Fried Rice

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions

$11.50

Coconut Rice

Aromatic jasmine rice with essence of coconut

$4.35

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

$4.05

Brown Rice

No description available

$3.45

Jasmine Rice

No description available

$2.90

Palata

Pan-fried multi-layered bread

$10.35

Desserts

Coconut Pudding

Silky coconut pudding deep-fried.

$12.65

Fried Banana

Fresh banana dipped in a burmese batter and fried

$13.80

Dessert Palata

Crispy palata served with fresh banana

$16.10

Sweet Sticky Rice

Black sticky rice sweetened with brown sugar. Served with coconut milk

$13.80

Oven-Baked Sooji

Coconut milk, eggs, butter, evaporated milk and poppy seeds

$13.80

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.