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Rangoon Ruby Menu and Prices

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Rangoon Ruby Menu

Last Update: 2025-03-14

LunchAll items served with jasmine rice. Add $1.50 for brown rice, coconut rice, or basmati rice.

Kebat

$10.00

Marinated chicken or beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro.

Fish Kebat

$12.00

Swai catfish stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomato and cilantro.

Rangoon Chicken Curry

$10.00

Red chicken curry cooked with yellow beans.

Burmese Curried Pork

$11.00

Pork simmered in red curry served with potatoes and pickled mangos.

Country Style Beef Curry

$10.00

Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili.

Shrimp Curry

$12.00

Rangoon ruby’s homemade special red curry sauce.

Sweet And Spicy Tofu

$11.00

Chicken, pork or beef, wok fried with tofu, shrimp, string beans, bell pepper, basil in a sweet and spicy sauce.

Mango Chicken

$11.00

Chicken breast tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side.

Mango Tofu

$11.00

Tofu tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side.

Basil Chili Beef

$10.00

(Minced). Beef tossed with fresh chili, red chili flakes, onions, and finished with basil.

Chicken Crisp

$11.00

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Kabocha Stew

$11.00

A delicious stew made with locally grown pumpkin, fresh onion, garlic, ginger and burmese spices with your choice of pork or tofu. Seasoned with onion, garlic and ginger.

Ruby String Beans

$10.00

Stir-fried string beans served in a garlic and chili sauce.

Eggplant And Garlic

$10.00

Sauteed eggplant with garlic, scallion, and a sweet chili sauce.

Zesty Tofu And Vegetables

$10.00

Stir fried tofu, bell peppers, string beans and basil in a lightly fiery rangoon sauce.

Burmese Eggplant Curry

$11.00

Pan-fried burmese eggplant cooked with onion, garlic, ginger, also available with shrimp.

Monk Hingar

$12.00

(Pureed catfish chowder). This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Serv

Ohnoh Kawt Swe

$12.00

(Coconut noodle soup). A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika and garnished with onion, cilantro and lemon.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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