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Delicious blend of mango and yogurt with a touch of sucrose.
Yogurt and milk blended with accents of sugar whisked all together to get that smooth taste.
Mango and ice blended all in one to get that real taste of mango smoothie.
Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.
The taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.
Mixed from the bar with the blend of coconut and pineapple flavors, served frozen.
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Crispy turnovers with seasoned potatoes and green peas. Veggie.
Fresh house made wraps with soy flavored shredded veggies and deep fried.
Crispy fried mixed veggies with mild Indian herbs served with mint sauce.
Tangy appetizer consisting of potato, chickpeas and crackers.
Assorted rice crisps and noodles with sweet and sour chutneys.
Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.
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Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.
Juicy boneless chicken flavored with tandoori spices.
Jumbo prawns simmered in honey garlic sauce.
Golden brown tilapia fried with chickpea batter.
Assortments of lamb, chicken and fish straight from clay oven with exotic spices.
Mix platter with samosa, spring rolls and pakoras. Veggie.
Vegetables and tofu wrapped in lettuce with chili garlic sauce and green onion. Veggie.
Vegetable patties, cilantro, onions, say sauce and spring onions. Veggie.
Cauliflower fritters tossed in chili garlic sauce, say sauce and spring onions.
Stuffed vegetarian dumplings with flavored spices. Veggie.
Cottage cheese battered and fried with say sauce, chili garlic sauce, peppers and onion.
Wraps made with sauteed julienne vegetables and chili say sauce.
Famous chicken lollipop with chili garlic sauce.
Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.
Chicken minced balls sauteed with Chinese manchurian sauce.
Stuffed chicken dumplings with flavored spices.
Jumbo shrimp tossed with peppers, onions and chili garlic sauce.
Calamari tossed with peppers, onions and chili garlic sauce.
Spicy chicken cooked in chili say sauce with bell peppers and onions. Spicy.
Slow cooked lentils tempered with cumin and cilantro.
Tomato soup. Tomato flavored soup with ginger and pepper topped with croutons.
Perfect blend of vegetables and corn finished with cream and pepper.
Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers. Veggie.
Corn mixed with assorted vegetables and seasoned with soy sauce and spices. Veggie.
Carrots, snow peas, tofu and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar. Veggie.
Stewed with chicken, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers.
Stewed with seafood, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers.
Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.
Lettuce tomatoes, onions, cucumber house-made dressing.
Peas and beans infused with tamarind flavored dressing.
Chicken cooked in the oven with pineapple, vegetables tossed in chef's dressing.
Rice crepes stuffed with potatoes and Indian spices served with sambhar and chutney.
Crispy or soft crepes served with sambhar and chutney.
A thick pancake made with rice batter with onion, tomatoes and chilies. Veggie.
Rice crepe stuffed with julienne stir fried vegetables served with sambhar and chutney.
Barbecued tender chicken cooked in tomato onion fenugreek sauce. (All-time favorite). Served with long grain basmati rice with a touch of cardamom and saffron.
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.
Traditional mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Spicy.
Traditional Punjabi chicken dish cooked with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
Boneless chicken made in tomato, onion sauce and garden vegetables. Served with long grain basmati rice with a touch of cardamom and saffron.
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Aromatic lamb dish hailing from Kashmir cooked with onions and tomatoes.
Chunks of lamb with the blend of chilies, onions, tomatoes, garlic and spices.
Tender lamb pieces cooked with potatoes in fiery tangy sauce.
Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.
Braised racks of lamb cooked with garbanzo, onions and tomato sauce.
Ground lamp cooked in ginger, garlic, mild spices and green peas.
Lamb cubes simmered in onions and cashew based sauce.
Chunks of goat meat slow cooked with tomato, onions and spices.
Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy.
Tiger shrimp and potatoes cooked with onion chilly and vinegar sauce.
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Fillet of tilapia simmered with onion, green chilies in coconut base gravy.
Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce.
Barbecued tender salmon cooked in tomato onion fenugreek sauce.
An Indian coastal delicacy made of tender lobster meant simmered with onion, green chilies, coconut and malvani spices.
Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadai). Served with raita and a salad. Veggie.
Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita and a salad.
Cubes of lamb or goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad.
Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad.
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita and a salad.
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita and a salad.
Served with raita and a salad. Veggie.
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. \n
Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Tradition preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice.
King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice.
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice.
Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice.
Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice.
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice.
Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice.
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice.
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice.
Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice.
Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice.
Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice.
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.
Chunks of boneless chicken sauteed with onion, tomatoes, and peppers spiced to perfection. Cooked in our special iron wok (kadhai) and served with saffron rice.
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.
Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Cooked in our special iron wok (kadhai) and served with saffron rice.
Lobster meat cooked in wok with tomatoes, onions, peppers, spices, ginger and garlic. Cooked in our special iron wok (kadhai) and served with saffron rice.
Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.
Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.
Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.
Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.
Stir-fried rice infused with Chinese spices and sauteed. Sauteed in a Chinese work with choice of add-on.
Stir-fried rice spiced and sauteed. Sauteed in a Chinese work with choice of add-on.
Stir-fried rice noodles sauteed with assorted vegetables in Szechuan sauce. Sauteed in a Chinese work with choice of add-on. Veggie.
Thin noodles tossed with chili garlic sauce and soy sauce sauteed. Sauteed in a Chinese work with choice of add-on.
Thin noodles and assorted vegetables tossed in a Szechuan sauce and sauteed. Sauteed in a Chinese work with choice of add-on.
With chicken, lamb and shrimp. 3 layers of stir-fried rice, thin noodles and Szechuan style gravy topped with a whole fried egg. Sauteed in a Chinese work with choice of add-on.
Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.
Minced chicken infused with Chinese spices and stewed in Szechuan sauce. Served with seasoned rice.
Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
Minced chicken fried in a chili garlic gravy with a hint of soy sauce. Served with seasoned rice.
Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice.
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Naan with garlic and fresh herbs baked in a charcoal oven.
Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Wheat bread flavored with mint baked in charcoal oven.
Naan stuffed with our homemade cottage cheese baked in tandoor.
Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.
Naan stuffed with ground lamb.
Naan stuffed with chopped chicken spiced to taste baked in tandoor.
Combination of plain naan, garlic and naan and roti.
Bread stuffed with onion and spices cooked in a clay oven.
Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.
Sweet mango pickle with a touch of cumin flavor.
Mango, lemon, carrot and chili all infused in sour and spicy taste.
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Traditional Indian rice pudding with almonds and raisins, flavored with rose.
Home made Indian ice cream in mango and pistachios.
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
Shredded carrot reduced in milk and sugar, garnished with almonds.
Homemade chilled desserts made with flavored whipped cream and gelatin.
Homemade chilled desserts made with flavored whipped cream and gelatin.
Rich chocolate cake served with ice cream.
Combination of assorted desserts: gulab jamun, rasmalai and kulfi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.