Rangoli Restaurant Menu and Prices

$3.95

Delicious blend of mango and yogurt with a touch of sucrose.

$3.50

Yogurt and milk blended with accents of sugar whisked all together to get that smooth taste.

$5.95

Mango and ice blended all in one to get that real taste of mango smoothie.

$5.95

Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.

$5.95

The taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.

$5.95

Mixed from the bar with the blend of coconut and pineapple flavors, served frozen.

$2.50

$3.95

$2.95

$5.25

Crispy turnovers with seasoned potatoes and green peas. Veggie.

$5.95

Fresh house made wraps with soy flavored shredded veggies and deep fried.

$5.95

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

$5.95

Tangy appetizer consisting of potato, chickpeas and crackers.

$4.95

Assorted rice crisps and noodles with sweet and sour chutneys.

$9.95

Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.

$8.95

$8.95

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

$6.95

Juicy boneless chicken flavored with tandoori spices.

$9.95

Jumbo prawns simmered in honey garlic sauce.

$7.95

Golden brown tilapia fried with chickpea batter.

$10.95

Assortments of lamb, chicken and fish straight from clay oven with exotic spices.

$9.95

Mix platter with samosa, spring rolls and pakoras. Veggie.

$6.95

Vegetables and tofu wrapped in lettuce with chili garlic sauce and green onion. Veggie.

$6.95

Vegetable patties, cilantro, onions, say sauce and spring onions. Veggie.

$6.95

Cauliflower fritters tossed in chili garlic sauce, say sauce and spring onions.

$7.95

Stuffed vegetarian dumplings with flavored spices. Veggie.

$7.95

Cottage cheese battered and fried with say sauce, chili garlic sauce, peppers and onion.

$5.95

Wraps made with sauteed julienne vegetables and chili say sauce.

$8.95

Famous chicken lollipop with chili garlic sauce.

$7.95

Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.

$7.95

Chicken minced balls sauteed with Chinese manchurian sauce.

$8.95

Stuffed chicken dumplings with flavored spices.

$9.95

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

$9.95

Calamari tossed with peppers, onions and chili garlic sauce.

$7.95

Spicy chicken cooked in chili say sauce with bell peppers and onions. Spicy.

$4.95

Slow cooked lentils tempered with cumin and cilantro.

$4.95

Tomato soup. Tomato flavored soup with ginger and pepper topped with croutons.

$4.95

Perfect blend of vegetables and corn finished with cream and pepper.

$4.95

Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers. Veggie.

$4.95

Corn mixed with assorted vegetables and seasoned with soy sauce and spices. Veggie.

$4.95

Carrots, snow peas, tofu and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar. Veggie.

$5.95

Stewed with chicken, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers.

$6.95

Stewed with seafood, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers.

$5.95

Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.

$4.95

Lettuce tomatoes, onions, cucumber house-made dressing.

$4.95

Peas and beans infused with tamarind flavored dressing.

$7.95

Chicken cooked in the oven with pineapple, vegetables tossed in chef's dressing.

$10.95

Rice crepes stuffed with potatoes and Indian spices served with sambhar and chutney.

$7.95

Crispy or soft crepes served with sambhar and chutney.

$10.95

A thick pancake made with rice batter with onion, tomatoes and chilies. Veggie.

$10.95

Rice crepe stuffed with julienne stir fried vegetables served with sambhar and chutney.

$14.95

Barbecued tender chicken cooked in tomato onion fenugreek sauce. (All-time favorite). Served with long grain basmati rice with a touch of cardamom and saffron.

$14.95

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

$14.95

Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.

$14.95

Traditional mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

$14.95

Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Spicy.

$14.95

Traditional Punjabi chicken dish cooked with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

$14.95

Boneless chicken made in tomato, onion sauce and garden vegetables. Served with long grain basmati rice with a touch of cardamom and saffron.

$14.95

Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

$16.95

Aromatic lamb dish hailing from Kashmir cooked with onions and tomatoes.

$16.95

Chunks of lamb with the blend of chilies, onions, tomatoes, garlic and spices.

$16.95

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

$16.95

Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.

$19.95

Braised racks of lamb cooked with garbanzo, onions and tomato sauce.

$16.95

Ground lamp cooked in ginger, garlic, mild spices and green peas.

$16.95

Lamb cubes simmered in onions and cashew based sauce.

$17.95

Chunks of goat meat slow cooked with tomato, onions and spices.

$18.95

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy.

$18.95

Tiger shrimp and potatoes cooked with onion chilly and vinegar sauce.

$18.95

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

$17.95

Fillet of tilapia simmered with onion, green chilies in coconut base gravy.

$18.95

Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce.

$19.95

Barbecued tender salmon cooked in tomato onion fenugreek sauce.

$24.95

An Indian coastal delicacy made of tender lobster meant simmered with onion, green chilies, coconut and malvani spices.

$12.95

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadai). Served with raita and a salad. Veggie.

$13.95

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita and a salad.

$15.95

Cubes of lamb or goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad.

$15.95

Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad.

$17.95

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita and a salad.

$18.95

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita and a salad.

$12.95

Served with raita and a salad. Veggie.

$13.95

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. \n

$13.95

Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$12.95

Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$12.95

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$12.95

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$12.95

Tradition preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$12.95

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$13.95

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

$14.95

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice.

$14.95

King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice.

$14.95

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice.

$14.95

Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice.

$17.95

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice.

$19.95

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice.

$15.95

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice.

$19.95

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice.

$17.95

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice.

$14.95

Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice.

$21.95

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice.

$26.95

Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice.

$14.95

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.

$14.95

Chunks of boneless chicken sauteed with onion, tomatoes, and peppers spiced to perfection. Cooked in our special iron wok (kadhai) and served with saffron rice.

$17.95

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.

$18.95

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Cooked in our special iron wok (kadhai) and served with saffron rice.

$24.95

Lobster meat cooked in wok with tomatoes, onions, peppers, spices, ginger and garlic. Cooked in our special iron wok (kadhai) and served with saffron rice.

$12.95

Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.

$13.95

Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

$18.95

Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.

$16.95

Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.

$12.95

Stir-fried rice infused with Chinese spices and sauteed. Sauteed in a Chinese work with choice of add-on.

$11.95

Stir-fried rice spiced and sauteed. Sauteed in a Chinese work with choice of add-on.

$13.95

Stir-fried rice noodles sauteed with assorted vegetables in Szechuan sauce. Sauteed in a Chinese work with choice of add-on. Veggie.

$11.95

Thin noodles tossed with chili garlic sauce and soy sauce sauteed. Sauteed in a Chinese work with choice of add-on.

$12.95

Thin noodles and assorted vegetables tossed in a Szechuan sauce and sauteed. Sauteed in a Chinese work with choice of add-on.

$18.95

With chicken, lamb and shrimp. 3 layers of stir-fried rice, thin noodles and Szechuan style gravy topped with a whole fried egg. Sauteed in a Chinese work with choice of add-on.

$12.95

Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

$13.95

Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.

$14.95

Minced chicken infused with Chinese spices and stewed in Szechuan sauce. Served with seasoned rice.

$14.95

Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

$14.95

Minced chicken fried in a chili garlic gravy with a hint of soy sauce. Served with seasoned rice.

$13.95

Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice.

$2.50

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

$3.25

Naan with garlic and fresh herbs baked in a charcoal oven.

$3.50

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.

$2.50

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

$3.50

Wheat bread flavored with mint baked in charcoal oven.

$3.50

Naan stuffed with our homemade cottage cheese baked in tandoor.

$3.95

Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.

$3.95

Naan stuffed with ground lamb.

$3.95

Naan stuffed with chopped chicken spiced to taste baked in tandoor.

$7.50

Combination of plain naan, garlic and naan and roti.

$3.50

Bread stuffed with onion and spices cooked in a clay oven.

$3.25

Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

$2.00

Sweet mango pickle with a touch of cumin flavor.

$1.95

Mango, lemon, carrot and chili all infused in sour and spicy taste.

$1.95

$4.95

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

$4.95

Home made Indian ice cream in mango and pistachios.

$3.95

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

$4.95

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.

$4.95

Shredded carrot reduced in milk and sugar, garnished with almonds.

$4.95

Homemade chilled desserts made with flavored whipped cream and gelatin.

$4.95

Homemade chilled desserts made with flavored whipped cream and gelatin.

$5.95

Rich chocolate cake served with ice cream.

$8.95

Combination of assorted desserts: gulab jamun, rasmalai and kulfi.