Rangoli Indian Restaurant Menu and Prices

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Rangoli Indian Restaurant Menu

Last Update: 2025-03-14


Soup

Cream of Tomato Soup

$3.95

A heart warming bouillon of boiled tomato extract with peppercorn and spices.

Mulligatawny Soup

$3.95

Lentil soup.

Vegetable Corn Soup

$3.95

Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth.


Salad

Indian Green Salad

$3.95

Tandoori Chicken Caesar Salad

$6.95


Small Bites

Vegetable Samosa

$3.95

Ever popular Indian turnovers filled with potatoes and peas.

Papri Chaat

$3.95

A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys.

Bhel Puri

$3.95

A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev.

Bombay Burger

$3.95

Also known as vada pav, a street-side staple. A spicy potato patty in a bun.

Pav Bhaji

$5.95

A tasty puree of vegetables served with toasted bread.

Classic Idly

$3.95

Good old steamed cakes of South India.

Medu Vada

$3.95

Deep fried savory "doughnuts" of rice and lentils.

Masala Dosa

$7.95

Crisp paper-thin crepe stuffed with a potato mixture.

Rava Onion Masala Dosa

$8.95

Savory crepe made with cream of wheat and potato stuffing.

Chicken Kathi Rolls

$5.50

Shredded tandoor cooked chicken rolled in a roti and Indian tortilla.

Vegetable Kathi Rolls

$4.50

Shredded and spice-spiked carrots, cabbage and onions rolled in a roti.

Lamb Shammi Kebab

$6.95

Shallow fried minced lamb and spiced lentils patty.


Curries

Kolhapuri Chicken Curry

$11.95

A traditional spicy chicken in sauce from the west of India.

Chicken Chettinad Curry

$12.95

Chicken in a fiery hot sauce of black peppercorns.

Chicken Tikka Makhani Curry

$12.95

Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce.

Chicken Hariyali Korma Curry

$12.95

Boneless white meat of chicken in a rich sauce of nuts and cilantro.

Chilly Chicken Curry

$12.95

Fried chicken spiked with soy sauce and Thai chilies.

Lamb Vindaloo

$13.95

Spicy Goan specialty with shallots, Kashmiri chilies and vinegar.

Saag Ghost

$13.95

Flavorful boneless lamb cubes roasted with fresh spinach.

Kerala Meen Curry

$14.95

Cubes of tilapia in a coconut and tamarind based sauce.

Goan Shrimp Curry

$14.95

Shrimp in a hot and piquant sauce with coconut milk.


Vegetarian

Malai Kofta

$10.95

Potato and cheese dumplings in a gravy of nuts and raisins.

Palak Paneer

$10.95

Cubes of home made cheese with mildly spiced spinach.

Paneer Makhani

$10.95

Cubes of home made cheese in a tomato based cream sauce.

Gobi Manchurian

$10.95

Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy.

Vegetable Korma

$10.95

Mixed vegetables cooked in a rich sauce of nuts, raisins and cream.

Bhindi Do Pyaza

$10.95

Sliced okra with onions, tomatoes and green peppers.

Baingan Bharta

$10.95

Puree of smoked eggplant roasted with onions and tomatoes.

Khumb Malai Mutter

$10.95

Mushroom combined with peas in a rich cream sauce.

Aloo Gobhi

$10.95

Potatoes and cauliflower steamed with shallots, ginger and garlic.

Channa Masala

$10.95

Cooked chickpea with shallots, tomato and garam masala.


Biryani

Shimp Biryani

$14.95

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Lamb Biryani

$13.95

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Chicken Biryani

$12.95

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Vegetable Biryani

$11.95

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Vegetable Fried Rice

$10.95

Plain Basmati Rice

$2.50


From Our Tandoor

Paneer Shashlik

$10.95

Cubes of homemade cheese grilled with onion, tomato and bell pepper.

Tandoori Chicken

$11.95

Spring chicken spiced with Kashmiri red chilies and grilled on the bone.

Chicken Tikka

$12.95

Boneless chunks of chicken marinated with yogurt and paprika.

Chicken Reshmi Kebab

$12.95

Grilled white meat chicken seeped in mild spices, yogurt and cream.

Boti Kebab

$13.95

Boneless cubes of succulent lamb marinated overnight in garam masala and papaya.

Seekh Kebab

$13.95

Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer.

Peppercorn Lamb Chops

$13.95

Tender loin chop smothered with freshly ground peppercorn and lemon juice.

Tandoori Shrimp

$14.95

Jumbo sized shrimp take the heat plunge.

Tandoori Salmon

$14.95

Hearty fillets of salmon seared with yogurt, turmeric and spices.


Breads

Naan

$1.95

Leavened white flour bread baked in a tandoor oven.

Roti

$1.95

Unleavened whole wheat flour bread from the tandoor.

Paratha

$2.50

Flaky multi-layered whole wheat bread.

Puri

$2.50

Deep fried whole wheat bread.

Onion Kulcha

$2.95

Leavened white flour bread stuffed with spiced onions.

Garlic Naan

$2.95

Flavored with chopped garlic.

Shahi Naan

$3.95

Stuffed with cheese, nuts and raisins.

Padhina Paratha

$2.95

Mint flavored whole wheat bread.

Aloo Paratha

$2.95

Whole wheat bread stuffed with a spicy potato mixture.


Sides

Dal Makhani

$7.95

Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices.

Yellow Dal Tadka

$6.95

Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies.

Raita

$3.00

A cooling yogurt dipping sauce with cucumber.

Pappad

$2.00

Roasted flat lentil crisps with a spicy twist.

Mango Chutney

$2.00

Mangoes blended with spices.


Dessert

Gulab Jamun

$3.95

Warm milk based balls in a honey syrup served with ice cream.

Rasmalai

$3.95

Flattened cheese patties in rich flavored milk.

Gajar Ka Halwa

$3.95

A traditional Indian pudding of grated carrots.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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