Rangoli Indian Cuisine Menu and Prices

$4.00

Refreshing spiced yogurt drink flavored with fresh mango.

$4.00

Delicately fused aromatic spices mingled with fresh milk.

$5.00

$5.00

Call for selection

$3.00

$3.00

$4.00

A refreshing yogurt drink, sweet or salted

$4.00

$4.00

$7.00

Made with kahlua coffee liqueur, fresh hot coffee and whipped cream

$7.00

Combination of Bacardi Rum. Creme de Cacao.hot chocolate and whipped cream

$7.00

Blend of Tia Maria, coffee and whipped cream

$7.00

Malibu coconut Rum mixed with hot cocoaand topped with whipped cream.

$7.00

The original speciality coffee. Made with Irish Whiskey, hot coffee and whipped cream.

$7.00

Amaretto cream Liqueur. Creme de Cocao, hot coffee and whipped cream.

$6.00

Hand made light puff pastry delicately wrapped around a spiced potato and peas mixture. Served with Mint and Tamarind chutneys. (Punjab)

$7.00

Hand made, light puff pastry delicately housing a spiced, and minced chicken. Served with spiced mint chutney and sweet tamarind chutney. (Punjab)

$7.00

Traditional Indian ?basin? batter fried cauliflower, saut?ed into a slighty sweet, rich garlic dressing. (Haryana)8-12

$11.00

Chicken wings in a secret blend of spices, tossed with fresh onion, bell pepper, garlic. (Haryana)

$15.00

A fine selection of our appetizers. Mixed vegetable fritters adorn a single side of the plate, while a family of lamb, chicken, seekh kebab share the other. Served with complimentary chutneys to teas

$14.00

Rangoli?s signature award-winning dish. A marriage of baby prawns quick-fired with ginger and garlic. Then submerged in a mustard seed, bay leaf, and heirloom tomato creation. (New York)

$8.00

A Delhi Street snack. Assorted crisps, rice puffs, potatoes, onions, coriander, tossed into a sweet and sour chutney creation. (Delhi)

$8.00

Another India street favorite. A mixture of crisps, potatoes, chickpeas, and laced with cucumber infused yogurt, and topped with tamarind, mint, and mango chutneys. (Delhi)

$11.00

Squid lightly battered and saut?ed with cumin and fennel. Served with a tomato-cream dipping sauce. (Punjab)

$4.25

A whole wheat bread cooked on a griddle. Very thin and very traditional.

$4.25

A rich multi-layered bread made of whole wheat baked in the clay oven.

$4.25

Whole wheat bread flavored with mint and pepper. A great complement for meat dishes.

$5.25

A bread stuffed with very lightly spiced potato and peas. A Punjabi favorite. Baked in the clay oven.

$5.25

Bread stuffed lightly with aged paneer cheese and cooked in the clay oven.

$5.25

A slightly spicy flatbread lightly stuffed with sweet onion and black pepper.

$4.00

A light, airy bread made from superfine flour and baked in the clay oven..

$6.00

Naan bread stuffed with Chicken Tikka or Minced Lamb. Each meat is delicately spiced and smoked to provide complex flavor.

$5.25

Naan topped with garlic and cilantro.

$5.25

A Punjabi classic! Thinly pressed whole wheat bread fried into a balloon style shape.When popped, fresh bread aroma is released for a full experience.

$6.00

A signature of Rangoli. Naan bread topped with candied nuts and dried fruits. Goes well with Tandoori dishes.

$6.00

Naan bread stuffed with freshly grated coconut and pressed with green and red raisins. Sweet and rich.

$5.00

A South Indian specialty bread made of wheat and cooked on a griddle, to buttery perfection. 2 pieces

$7.00

A spicy soup known to South India. A chicken broth simmered with vegetables and chicken. (Tamil-Nadu)

$7.00

A warming blend of lentils and fresh spinach. Slow simmered and gently spiced. (Punjab)

$7.00

Coriander, fresh tomato, and baby prawns come together to provide a slightly spicy twist on a favorite. (Calcutta)

$9.00 - $4.00

Microgreens, grilled apples, mandarin orange, chickpeas, assorted crisps in refreshing lemon-evoo.

$6.00 - $4.00

A simple salad with onions, tomato, cucumbers, romaine lettuce.

$25.00

Served with rice, bread, chutneys, and dessert.

$29.00

Your choice of Chicken or Lamb. Served with rice, bread, chutneys, and dessert.

$33.00

A combination of Shrimp, Salmon, and Scallops. Served with rice, bread, chutneys, and dessert.

$16.95

Marinated chicken from the clay oven tossed into a fenugreek infused tomato-onion cream sauce.A worldwide favorite. (U.K.)

$16.95

Marinated chicken from the clay oven tossed into the famous Tikka Masala sauce infusedwith bellpepper, onion, and chopped tomato. A welcome twist on the favorite. (U.K.)

$16.95

Boneless chicken braised with spices and tossed into an onion, pepper, tomato,and green chili creation. It is then simmered in a rich onion sauce. (Punjab)

$16.95

Boneless chicken folded into a cashew nut and cream gravy. A very mild but luxurious dish. (U.K)

$16.95

Boneless chicken tossed into a rich onion based sauce which is spiced with curry powder,cumin, jeera and other aromatic spices. (Punjab)

$15.95

Boneless chicken simmered in a cashew nut gravy, infused with fresh mango puree.A sweet, mild dish. (Bangalore)

$17.95

Fresh cooked lamb in an almond and cashew nut paste sauce, to provide a mild but rich taste. (U.K)

$17.95

Tender cubes of marinated lamb smoked in the clay oven and folded into a delicatelyspiced curry sauce, made of reduced onion and fresh tomato. (Lucknow)

$17.95

Fresh cooked lamb in our signature creamed spinach creation. (Punjab)

$17.95

Freshly cooked lamb in a hot and tangy sauce. Famous for it?s spice and heat. (Goa)

$17.95

Tender lamb in a rich cardamom and fennel seed sauce. A very unique, pungent tasting sauce,which is very delicate but highly enjoyable. (Lucknow)

$17.95

Tender Lamb cooked with green chili, peppercorns, sweet onions, and fresh ground spicesand tomato. Simmered in it?s own reduction and topped with fresh coriander. (Punjab)

$23.95

Succulent prawns sauteed in a ginger garlic paste, then quickly tossed into a chilli pepper basedcurry sauce with green coriander. (Chennai)

$27.95

Jumbo Shrimp cooked in the clay oven after an overnight marination. Then tossed ina rich onion, fenugreek, and tomato based sauce. A very safe but rewarding dish. (North India)

$23.95

Rangoli?s signature creamy spinach (fresh chopped spinach tempered with ginger, garlic,jeera powder, and cream), tossed with shrimp. (North India, Punjab)

$24.95

A now famous dish. Pan fried Tilapia in a rich onion and tomato sauce. The sauce is infused withcoconut milk, curry leaves and mustard seed. Plated and served with salad and lemon infused rice. (Mumb

$12.00 - $17.00

On the bone chicken marinated in seasoned yogurt and a secret dry rub, then roasted in the clay oven untiljuicy and perfect. Served on a sizzler with a bed of cabbage, carrots and onions. (North Indi

$17.95

Boneless chicken marinated with a dry rub and seasoned yogurt and then roasted in the clay oven.Served on a sizzling bed of cabbage, carrots and onions. (North India)

$17.95

Boneless chicken marinated with fresh ginger, cashew, almond paste and seasoned yogurt. Then roastedin the clay oven. A mild tandoori dish served on a sizzling bed of cabbage, carrots and onions. (No

$18.95

Minced Lamb with fennel seed, cumin, onion, green pepper, and then wrapped around a skewer androasted in the clay oven. Served on a bed of cabbage, onions and carrot salad. (North India)

$24.95

A whole small and tender leg of lamb marinated in a chili-garlic paste and it?s own oils. Then twice cooked:First braised slowly with ginger and whole spices, then roasted in the clay oven until it?s

$21.95

Minced, spiced lamb elegantly wrapped in a whole wheat ?curtain.? Pardha, in Punjabi, means veil.To the name, the tender lamb is veiled with a lightly herb roasted whole wheat bread. A Delhi specialt

$18.95

Boneless lamb marinated in yogurt, garlic, and ginger, then skewered and roasted in the clay oven. To finish,it is tossed in a lemon zest, lemon juice and cilantro mixture. Served on a bed of cabbage

$27.95

Jumbo Shrimp marinated overnight in mild spices such as cumin and fennel seed. It is then roasted inthe clay oven and tossed with lemon juice and citrus zest. Served on a bed of salad. (Thailand)

$23.95

Filet of seasonal fish, marinated in whole spices such as onion seed, fennel, turmeric, red ,green chilipowder and natural herbs. Roasted in the clay oven, served on a bed of salad. (South India)

$24.95

Tender farm-raised lamb chops marinated in a complimenting marinade based on yogurt, lemonand natural herbs and seasonings. Served plated with salad and mint potatoes. (New Zealand)

$16.95

An assortment of fresh market and seasonal vegetables, marinated in an aromatic herb mixtureand roasted in a clay oven. (Regional)

$15.95

Home made, aged cheese marinated over time and roasted in the clay oven. Served on a bed of saladand bitters, balancing the dish to perfection. (North India)

$26.95

A combination of Tandoori Chicken, Chicken Tikka, Reshmi Kebab, Boti Kebab, Shrimp.Served with lentils and bread. (Regional)

$13.95

Mixed garden vegetables in a spiced, creamy tomato sauce. (North India)

$13.95

Lightly baked okra saut?ed with whole spices to provide a full bodied taste. Flavored with caramelizedonions, dried mango and fresh grape tomatoes. Suitable for vegans. (Punjab)

$13.95

Home made, aged cheese cubes in our signature creamed spinach. (Punjab)

$13.95

Fresh Cauliflower stir fried lightly in EVOO, with ginger and cumin seeds. Suitable for vegans. (North India)

$13.95

Home made, aged cheese cubes folded gently into a spiced tomato cream sauce.Makhni sauce is traditionally a butter-based, garlic tempered sauce. (Punjab)

$13.95

Home made, aged cheese cubes tossed with freshly picked green chili, red chili and cookedin a rich onion gravy. (North India)

$13.95

Mixed vegetables quick fired and tossed into a simmering tomato and onion based gravy.Suitable for vegans. (North India)

$13.95

A Punjabi and Rangoli Specialty. Our Channa Masala is chickpeas slow cooked in a thick onion sauceinfused with hints of coriander, mint and fennel seed. Topped with red onion, white onion, tomatoand

$13.95

Whole eggplant baked in the clay oven, then mashed and seasoned heavily with herbs and spicesfor a perfect vegetarian dish. Suitable for vegans. (Punjab)

$13.95

Very thinly sliced eggplant baked to a crisp, then coated with a special tamarind-mango sauce.A sweet dish. Suitable for vegans. (New York)

$13.95

Potatoes stuffed with cheese and dried fruits, then half-submerged into a delicate, floral, cashewnut sauce. (Kashmiri)

$13.95

Mixed vegetable rounds in a savory and lightly spiced floral sauce. (Gujarat)

$21.00

Casserole of basmati rice and shrimp, flavored with spices, nuts and raisins.

$18.00

Casserole of basmati rice and lamb, flavored with saffron, nuts and raisins.

$17.00

Casserole of basmati rice and chicken flavored with spices, nuts and raisins.

$11.95

Casserole of basmati rice and vegetables with nuts and raisins.

$4.00

Aromatic long grain rice grown at the foothills of the Himalayas, flavored with saffron strands.

$7.00

A spicy favorite of Anglo-Indians, made with split peas, vegetables and chicken.

$8.95

Served with basmati rice, nan bread and the vegetable of the day.

$7.95

Served with basmati rice, nan bread and the vegetable of the day.

$7.95

Served with basmati rice, nan bread and the vegetable of the day.

$7.95

Served with basmati rice, nan bread and the vegetable of the day.

$6.95

Served with basmati rice, nan bread and the vegetable of the day.

$3.00

Cucumber infused yogurt, seasoned with fresh pepper. A perfect way to cool down a spicy dish or as a wonderful dipping sauce.

$4.00

Fresh tomato and mint folded into freshly made yogurt.

$4.00

Pineapple and dried fruits folded into freshly made yogurt.

$1.00

A light lentil wafer served at the beginning of a meal or on the side, to create a healthy appetite.

$5.00

Pastry made with dried milk and honey.

$5.00

Sweet spongy cottage cheese dessert with cardamom and rose water.

$5.00

Caramelized grated carrots flavored with cardamom and pistachios.

$5.00

Traditional Indian ice cream.

$5.00

Rice pudding.

$5.00

Your choice of rose, mango or coconut, fresh and delicious tropical flavors.