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naturally lean, bold flavor
well marbled for a juicier, tender cut
shiitake sage demi glaze
very lean and marinated for a savory, rich flavor
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6 oz filet and a cold water Lobster Tail
27 oz bone-in ribeye seasoned with southwest spices
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rich flavor of the strip and tenderness of the filet
apple brandy sauce
cranberry mint relish
slow cooked baby back ribs
pound and a half served with drawn butter and lemon
kahlua cream sauce
cold water lobster served with drawn butter and lemon
Lobster Tail, carb legs and shrimp
slow roasted with a savory balsamic sauce and crackling bacon
Lobster, shrimp scallops, clams and mussels
smoked Salmon sauteed with onions and tomatoes in a spicy cream sauce over linguine
Italian sausage, chicken and broccoli in a spicy garlic sauce
served with cocktail sauce
gruyere cheese with lemon garlic basil oil
sliced top sirloin, tomato relish and Asiago cheese or toasted French bread crostini
raspberry infused field greens with balsamic reduction
pesto, sun dried tomatoes and shiitake mushrooms with thinly sliced walnut crostini
mozzarella, gruyere and parmesan with herb croutons
hearts of Romaine, shaved Asiago cheese and garlic croutons
our signature soup served kettle-hot
field greens topped with provell cheese, spicy-sweet walnuts and raspberry vinaigrette
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served with au fus and horseradish sauce
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