Range Cafe Bar & Grill Menu and Prices

$2.75

$4.25

$3.25

$2.95

$2.95

$3.00

$2.25

$3.00

$8.50

With tarragon dipping sauce.

$13.50

Sashimi grade Ahi Tuna with ginger and sesame, thinly sliced California Hass avocado, our freshly made crispy won tons lightly sprinkled with sea salt.

$12.50

Three Fulton burgers with crimini mushrooms, one each with Point Reyes original blue, cheddar and Swiss cheese.

$7.00

Freshly made kettle chips, melted Jack and cheddar cheeses, ranch dressing and green onions.

$5.95

Thin-cut french fries with our signature lemon-garlic aioli dip.

$6.25

Sprinkled with sea salt with a trio of dips (onion, aioli and house-made BBQ).

$10.50

Three mini Yucatan tacos in handmade tortillas with achiote-marinated chicken, romaine lettuce and diced tomatoes.

$8.25

Rigatoni, creamy blend of cheddar, Parmesan and Gruyere cheeses, house made bechamel sauce, Applewood bacon and toasted bread crumbs.

$5.00

Fresh organic spinach quickly sauteed with garlic and extra virgin olive oil.

$9.00

Crispy chicken wings in a spicy Buffalo sauce with a creamy ranch dip.

$12.50

Grilled chicken breast, Napa cabbage, little gem lettuce, sesame seeds, green onions, cilantro, radishes, toasted almonds, crispy won tons and ginger-sesame vinaigrette.

$11.50

Willie bird smoked chicken, mixed field greens, red apples, candied walnuts, golden raisins, dried cranberries, Point Reyes original blue cheese and maple apple vinaigrette.

$13.25

Grilled chicken breast, little gem lettuce, crumbled blue cheese, Applewood bacon, hard-boiled egg, green onions, avocado, tomato with choice of dressing.

$9.00

Little gem lettuce, croutons and grana padano cheese.

$4.00 - $6.00

With Applewood smoked bacon.

$9.75

With goat cheese, Mandarin oranges, candied walnuts and watercress. Citrus vinaigrette.

$18.00

With broccolini, garlic chips, grana padano cheese and extra virgin olive oil.

$23.00

Pan-seared, with fried sage, brie cream sauce and scalloped potatoes.

$16.00

Fulton beef and Calumet pasture-raised pork, mashed potatoes, broccolini and baby carrots.

$18.00

Sauteed thin-cut chicken breast in butter, lemon, white wine and capers, with fresh green beans.

$20.50

Lightly marinated in teriyaki sauce, steamed spinach and garlic fries.

$21.75

With seasonal vegetables, mashed potatoes and lemon butter sauce.

$15.00

Angel hair pasta, San Marzano plum tomatoes, Willie Bird smoked chicken, extra-virgin olive oil, garlic, oregano and fresh basil.

$19.50

Pan-seared, with roasted red bliss potatoes, heirloom spinach and lemon-caper sauce.

$19.00

Mary's free range half chicken seasoned with New Mexico chilies and lime, braised kale and house made corn pudding.

$10.95

Grilled half-pound Fulton burger on a toasted panorama bun, lettuce, tomato, pickles, onion, side of onion-bacon jam, with thin-cut fries or mixed greens.

$12.00

Two grilled mahi-mahi tacos in flour tortillas with Napa cabbage, cilantro, avocado aioli. Served with mixed greens.

$12.00

Grilled fresh Ahi Tuna, wasabi aioli, Korean cabbage on a sesame seed bun, with thin-cut fries or house made coleslaw.

$9.75

Tuna salad, vine-ripe tomatoes, melted Gruyere cheese on grilled panorama bread, with thin-cut fries or mixed greens.

$10.95

Toasted filone bread, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, little gem lettuce, avocado, lemon mayonnaise, with thin-cut fries or mixed greens. Also available with turkey.

$7.50

A grilled Nathan's famous hot dog and caramelized onion-pepper mustard relish on a toasted bun, with thin-cut fries or mixed greens.

$8.50

With caramelized onion-pepper mustard relish on a toasted bun, with thin-cut fries or mixed greens.

$7.50

$3.00

$7.50

House made cinnamon-sugar churros with tcho chocolate and caramel dipping sauces.