Rang Indian Bistro Menu and Prices

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Rang Indian Bistro Menu

Last Update: 2025-03-14


Appetizers

Tava Chicken (Hot)

$8.95

Cubes of chicken tikka roasted with green chilies, peppers and onions

Cheese Pakora

$5.95

Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried.

Chicken Pakora

$6.95

Tender boneless chicken breast marinated in lightly spiced batter and crispy fried.

Shrimp Pakora

$8.95

Extra large shrimp marinated in a mixture of mild spices and crisp fried.

Vegetable Pakora

$3.95

Mixed vegetable fritters.

Vegetable Mix Appetizers

$6.95

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora

Rang Mixed Appetizers

$10.95

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, fish pakora and shrimp pakora.

Tava Paneer

$8.95

Cubes of homemade cottage cheese cooked with green chilies, peppers and onions.

Papad

$1.00

Very light wafer.

Vegetable Samosa

$3.95

Crispy turnovers stuffed with spiced potatoes and peas.

Meat Samosa

$3.95

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Aloo Tikki

$2.95

Potato patties


Salads

Garden Salad

$3.95

Rang Chef Salad

$4.95

Garden salad with freshly roasted chicken.

Onion Salad

$1.50

Onion, grilled chilies and lemon.


Soups

Chicken Soup

$2.95

Coconut Soup

$2.95

Coconut, coconut cream, pistachio and boiled milk.

Tomato Soup

$2.95

Mulligatawny Soup

$2.95

Vegetables and lentils prepared in north indian style.


Indian Breads

Naan

$2.95

Unleavened white flour baked bread.

Chapati

$2.95

Traditional, whole wheat flat indian bread.

Paratha

$2.95

Multilayer whole wheat bread cooked with butter.

Onion Naan

$3.50

Unleavened white bread stuffed with onion.

Garlic Naan

$3.95

Unleavened white bread stuffed with garlic.

Cheese Naan

$3.95

Unleavened white bread stuffed with cheese.

Tandoori Roti

$2.50

Wheat bread baked over charcoal.

Kashmire Naan

$3.95

Stuffed with raisins, cashews and coconut.

Bread Basket

$6.95 - $9.95

Good for a group meal, a variety of breads.

Poori (2 Pcs)

$3.95

Crispy, deep-fried puffy bread.


Chef Specials

Allo Tikki Chat

$5.96

Two grilled potato patties topped with three different types of sauce, cucumber salad, chopped onions and yogurt

Chicken 360

$14.95

Rang's version of chicken 65. An indo-chinese chili chicken

Lamb Shank

$14.95

Lamb shank, cooked in Kashmiri style curry until meat almost falls of the bone

Bhindi Masala

$12.95

Freshly cut okra sauteed with onions, tomatoes, ginger, green chili, garlic and spices

Allo Gobi

$12.95

Aloo gobi, potatoes and cauliflower, a traditional northern indian punjabi dry curry dish is very popular across the entire indian sub continent


South Indian SpecialtiesServed with coconut chutney and sambhar spicy soup

Chicken Dosa

$9.95

Thin, crispy crepe stuffed with chicken and potatoes.

Masala Dosa

$8.95

Thin crepe stuffed with potatoes and onions.

Uttapam

$8.95

A thin pancake style made with rice and lentils, topped with onion, tomatoes, peppers, coconut and fresh coriander.

Lamb Dosa

$9.95

Thin, crispy crepe stuffed with lamb and potatoes.


Tandoori SpecialtiesA tandoor is a traditional charcoal oven, made with clay. It is an old-fashioned style of cooking about two thousand years old. Food cooked in the clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor.

Lamb Kebob

$16.95

Clay oven cooked juicy chunks of lamb marinated in sour cream and fresh ground herbs and spices.

Kalmi Kebob

$14.95

Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor

Fish Tandoori

$15.95

Haddock marinated in yogurt cream sauce cheese, ground cilantro and spices, then broiled over a charcoal flame.

Shrimp Tandoori

$17.95

Jumbo shrimp marinated in freshly ground spices, sour cream and grilled in clay oven.

Chicken Tandoori

$14.95

Chicken marinated in yogurt and homemade special tandoori spices, grilled in a clay oven.

Mix Tandoori Grill

$19.95

Delicious combination of lamb, chicken, fish, and shrimp tandoori.


Vegetarian DelightsServed with basmati rice.

Malai Kofta

$12.95

Vegetable croquettes cooked in a cashew-ish creamy tomato gravy.

Saag Paneer

$12.95

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Dal Makharani

$11.95

A royal lentil dish cooked with fresh ginger, garlic and onion.

Kabuli Channa

$11.95

A north indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic.

Matar Paneer

$12.95

A classic dish in northern india. Fresh homemade cottage cheese gently cooked the tender garden peas and fresh spices.

Baingan Bharta

$11.95

A classic dish. Eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.

Navratan Korma

$12.95

Garden fresh mixed vegetables cooked with cashews, raisins and creamy sauce.

Vegetable Curry

$11.95

Mixed garden vegetables cooked with light spices.

Vegetable Makhani

$11.95

A variety of fresh vegetables cooked in fresh tomato sauce.

Aloo Matar

$11.95

Fresh garden peas cooked with potatoes


Chicken SpecialtiesServed with basmati rice.

Chicken Curry

$13.95

Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.

Chicken Do Piazza

$13.95

Boneless chicken pan roasted with spices, onions, peppers and tomatoes.

Chicken Vindaloo (Hot)

$13.95

Chicken cooked with potatoes, hot spices, touch of lemon and fresh green herbs.

Chicken Korma

$14.95

Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy.

Chicken Tikka Masala

$14.95

Charbroiled chicken tandoori cooked in a rich and creamy tomato sauce.

Chicken Tikka Saag

$13.95

Tandoori style boneless chicken cooked with fresh spinach.

Chicken Chili Masala (Hot)

$13.95

Boneless white meat chicken tandoori cooked with spices, green chilies, onions and peppers.


Lamb SpecialtiesServed with basmati rice.

Lamb Saag

$14.95

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Lamb Do Piazza

$14.95

Boneless lamb, pan roasted with onions, tomatoes and spices.

Lamb Korma

$15.95

Lamb marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked cooked in its own gravy.

Lamb Rogan Josh

$14.95

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and spices.

Lamb Vindaloo (Hot)

$14.95

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

Lamb Tikka Masala

$15.95

Boneless diced lamb tandoori style lamb cooked in a rich, creamy tomato sauce.


Rice SpecialtiesServed with raita yogurt with cucumber and carrots and hot onion chutney.

Shrimp Biryani

$15.95

Extra large shrimp, seasoned with fresh ground spices, cooked with saffron flavored basmati rice, vegetables and roasted nuts and raisins.

Navratan Biryani

$12.95

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, roasted cashews and raisins very aromatic

Special Rang Biryani

$16.95

Saffron flavored basmati rice cooked with vegetables, lamb, shrimp and chicken, then seasoned with fresh ground spices, roasted nuts and raisins.

Side Order of Basmati Rice

$3.50

Brown Rice

$3.50

Nizami Biryani

$14.95

Royal specialty from hyderabad. long grain basmati rice cooked with choice of lamb or chicken, in a delicate blend of exotic spices and toasted nuts and raisins.


Seafood SpecialtiesServed with basmati rice.

Goan Shrimp Curry

$16.95

The famous shrimp curry of goa. Prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp Vindaloo (Hot)

$16.95

King size shrimp cooked with potatoes and hot curry sauce with a hint of lemon

Shrimp Tandoori Masala

$17.95

Jumbo shrimp dipped in marinade of sour cream and exotic spices grilled over charcoal, cooked with fresh onion, green pepper and tomatoes.

Fish Curry

$14.95

Boneless, skinless pieces of haddock cooked in a light sauce.

Fish Bhuna

$14.95

Fish saturated in a mixture of chopped onions and rare herbs and spices.

Fish Vindaloo (Hot)

$14.95

Fish cooked with potatoes, hot curry sauce with a hint of lemon.

Shrimp Saag

$16.95

King sized shrimp cooked with fresh spinach.

Shrimp Do Piazza

$16.95

Shrimp pan roasted with spices, onions, pepper, onion and tomatoes.


Side Orders

Mixed Pickle

$1.50

Mango Chutney

$1.50

Mint Chutney

$1.50

Basmati Rice

$2.50

Raita

$1.50

Yogurt dahi with cucumber and mint.


Desserts

Rasgulla

$2.95

Homemade cheese balls cooked in sweetened syrup.

Rasmalai

$2.95

Homemade fresh cottage cheese sweetened milk, served cold.

Gulab Jamun

$2.95

A north indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Badami Kheer

$2.95

Homemade rice pudding flavored with cardamom and blended with almonds.

Kulfi

$3.95

Traditional still-frozen ice cream with almonds, pistachio and milk. Served with traditional Indian rice pudding.


Beverages

Iced Tea

$1.95

Iced Coffee

$1.95

Darjeeling Tea

$1.95

San Pellegrino

$3.95 - $5.95

Coffee

$1.95

Mango Lassi

$3.95

Homemade yogurt drink with mango and honey.

Juice

$2.95

Lemonade

$1.95

Iced Masala Chai

$2.50

Special Masala Chai

$2.50

Sweet Lassi

$3.95

Home made yogurt drink


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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