Menu With Price > Menu > Randolph's

Randolph's Menu and Prices

4.5 based on 134 votes
Randolph's Logo

Choose My State

CO

Randolph's Menu

Last Update: 2025-03-14

Appetizers

CRAB CAKES

$13.00

Corn salad & truffle aioli

RANDOLPH’S CHARCUTERIE PLATE

$10.00

Selection of cured meats, cornichons, Lucques olives & bread

CALAMARI & MANGO

$11.00

Honey-Lime chipotle sauce

SHIITAKE HUMMUS

$8.00

Marinated foraged mushrooms & pita bread

SHRIMP TEMPURA

$10.00

Light Ponzu sauce & asparagus

PEI MUSSELS

$15.00

Tequila buerre fondue & cilantro

EDAMAME

$7.00

Salted Japanese soybeans

TUNA SQUARES

$12.00

Sweet soy reduction, avocado, ginger & strawberry

QUAIL SALTIMBOCCA

$13.00

Marsala reduction & wilted frisee

Soups & Salads

NEW ENGLAND CLAM CHOWDER

$4.00 - $7.00

SOUP OF THE DAY

$4.00 - $7.00

RANDOLPH’S SIGNATURE SALAD

$6.00

Mixed greens, cucumber, carrots, grapes, Gorgonzola cheese, candied walnuts & simple vinaigrette

CLASSIC CAESAR SALAD

$5.00

Romaine lettuce, Parmigiano Reggiano & white anchovy

SPINACH SALAD

$6.00

Roasted red & yellow peppers, pine nuts, herb vinaigrette & Haystack Mountain goat cheese

Entrees

FREE RANGE OVEN ROASTED CHICKEN

$22.00

Roasted winter root vegetable melange & pan sauce

CANADIAN SALMON

$18.00

Chorizo-fingerling potato hash & bacon-avocado vinaigrette

BLACK COD

$28.00

Jerusalem artichoke puree, broccoli raab & apple butter

AHI TUNA “CASSEROLE”

$30.00

Truffled crab Bechamel sauce, fragrant vegetables & fried onions

BRAISED BERKSHIRE PORK SHOULDER

$24.00

White bean ragout & Pancetta

BEEF FILET & SCALLOPS

$38.00

Mashed potato, rapini & Bordelaise sauce

ELK WELLINGTON

$32.00

Elk tenderloin & mushroom cherry duxelle in puff pastry, wilted arugula & sauce Madier

ROASTED SONOMA DUCK BREAST

$32.00

Foraged mushroom risotto, mustard greens & “cranberry sauce”

SEARED SCALLOPS

$28.00

Sweet potato gnocchi, caramelized Brussels sprouts, bacon lardons & caramel au beurre

SALMON CARBONNARA PASTA

$18.00

Smoked salmon, pancetta lardons, sweet vegetables & an egg “sunny side up!”

FETTUCINI PASTA

$14.00

Roasted tomatoes, mushrooms & sweet onion beurre fondue

FORAGED MUSHROOM RISOTO

$14.00

Abborio rice, wild mushrooms, Parmigiano Reggiano & winter root vegetable mélange

Desserts

FRENCH VANILLA CREME BRULEE

$7.00

With fresh berries & caramelized to perfection

HENRY WEINHARD'S ROOT BEER FLOAT

$7.00

With house made French vanilla bean ice cream

CHOCOLATE MOUSSE SACHER TORTE

$7.00

Vanilla creme anglaise

WHITE CHOCOLATE PEACH TORTE

$7.00

Vanilla creme anglaise & raspberry coulis

LEMON MOUSSE TART

$7.00

Raspberry coulis & fresh raspberries

KEY LIME CHEESECAKE

$7.00

ASSORTED HOUSE MADE ICE CREAMS & SORBETS

$7.00

Gaufrette cookies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands