Randall's Menu and Prices

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Randall's Menu

Last Update: 2025-03-14


Appetizers

Jumbo Shrimp Cocktail

$11.00

Served with horseradish chili sauce

Escargot in Garlic Herb Butter

$8.00

Served with garlic bread

Sauteed Shrimp Francaise

$12.00

Clams on the Half Shell

$8.00

Served with horseradish chili sauce

Baked Clams Casino

$10.00

Oysters on the Half Shell

$14.00

Served with horseradish chili sauce

Fried Mozzarella Marinara

$6.00

Mussels in Garlic Herb Butter or Marinara Sauce

$10.00

Served with garlic bread

Stuffed Mushrooms with Crab Imperial

$10.00

Topped with lemon butter

Jumbo Lump Crabmeat Cocktail

$14.00

Served with horseradish chili sauce

Baked Oysters Maryland

$12.00

Shrimp Ravioli au Fromage

$9.00

Herb Encrusted Chicken Tenders

$7.00

With a thai sweet chili sauce


Salads

Spinach

$8.00

Baby spinach, red onion, mushrooms, chopped egg, bacon, walnuts, seasoned croutons tossed with a creamy parmesan dressing

Wedge

$8.00

Crisp wedge of iceberg lettuce with bleu cheese dressing, topped with bacon, bleu cheese crumbles and diced tomatoes

Caprese

$8.00

Sliced beefsteak tomato with fresh mozzarella, fresh basil leaves, drizzled with extra virgin olive oil

Caesar

$7.00

Crisp romaine hearts tossed with parmesan cheese, seasoned croutons and a creamy caesar dressing

Mixed Greens

$6.00

Assorted baby greens, grape tomatoes, cucumbers, red onions with choice of dressing


Soups

Baked Onion Soup Gratinee

$6.00

Lobster Bisque

$8.00

Soup du Jour

$5.00


EntreesAll entrees include potato and vegetable du jour

Filet Mignon

$38.00

With mushroom cap and bearnaise sauce

New York Strip Steak

$34.00

With mushroom cap and bearnaise sauce

Medallions of Veal Marsala

$24.00

Sauteed veal with mushrooms and marsala wine demi-glaze

Medallions of Veal Piccata

$24.00

Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce

Medallions of Veal Saltimbocca

$26.00

Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce

Medallions of Veal Schnitzel

$24.00

Lightly breaded veal pan seared with lemon butter

Chicken Parmesan

$20.00

Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella

Chicken Francaise

$20.00

Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter

Loin Lamb Chops

$36.00

Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly

Pork Rib Chop

$30.00

Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce

Calf’s Liver

$20.00

Sauteed with caramelized onions and applewood smoked bacon

Steak au Poivre

$38.00

Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze

Loin Veal Chop

$38.00

Grilled loin veal chop served with a bordelaise sauce

Sea Scallops

$26.00

Pan seared and topped with lemon butter

Sole Francaise

$20.00

Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter

Surf & Turf

$38.00

Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce

Lobster Tail

$38.00

Twin broiled maine lobster tail served with brown butter

Lobster Tail with Jumbo Lump Crabmeat

$38.00

Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter

Jumbo Lump Crab Cakes

$26.00

Twin jumbo lump crab cakes broiled, served with remoulade sauce

Stuffed Tilapia

$24.00

Tilapia stuffed with crab imperial baked and topped with lemon butter

Seafood Combination

$38.00

Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter

Salmon

$24.00

Broiled jail island salmon with citrus caper sauce

Crabmeat

$26.00

Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter


Randall's Specialties

Lobster Francaise

$38.00

Lobster tail egg batter dipped, sauteed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter

Orchard Combination

$38.00

Petite mignon with mushroom cap and bearnaise sauce served with sauteed jumbo lump crabmeat with mushrooms and brown butter

Seafood Scampi a La Romana

$32.00

Sauteed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini

Veal Princess

$32.00

Sauteed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce

Cedar Plank Salmon

$24.00

Jail island salmon grilled on a cedar plank topped with apricot horseradish glaze

Chilean Sea Bass Rouget

$32.00

Pan seared with roasted red pepper and citrus reduction

Pelto Marinara

$26.00

Sauteed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella

Randall’s Combination

$38.00

Lobster tail francaise served with petite mignon topped with mushroom cap and bearnaise sauce


Desserts

Key Lime Pie

$6.00

Randall’s Apple Pie

$8.00

Bourbon Pecan Pie

$7.00

Four Layer Carrot Cake

$7.00

Molten Chocolate Cake

$8.00

Junior’s New York Cheesecake

$8.00

Tiramisu

$6.00

Vanilla Creme Brulee

$7.00

Leiby's Ice Cream

$4.00

A La Mode

$2.00


Cafe Specialties

Baileys Irish Cream

$7.00

Baileys irish cream & coffee topped with whipped cream

Jameson's Tradition

$7.00

Jameson irish whiskey & coffee topped with whipped cream

Godiva's Dream

$8.00

Godiva chocolate liqueur, amaretto disaronno & coffee

Nutty Night

$8.00

Frangelico, chambord, godiva white chocolate liqueur & coffee topped with whipped cream

French Connection

$9.00

Remy martin vsop, amaretto disaronno & coffee

Sweet Romance

$7.00

Traditional kahlua & baileys coffee

CSambuca Cafe Ole

$7.00

Romana sambuca, kahlua & coffee topped with whipped cream

OMG

$8.00

Baileys irish cream, banana liqueur, kahlua, amaretto & coffee topped with whipped cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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