Menu With Price > Menu > Ranazul > MD > Fulton > 8171 Maple Lawn Boulevard #170, Fulton, MD

Ranazul Prices in Fulton, MD 20759

3.9 based on 94 votes

8171 Maple Lawn Boulevard #170, Fulton, MD

(301) 498-9666

Ranazul Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Pear Salad

Frissee, arugula, endive, red onion, walnuts, blue cheese, and port dressing

Artichoke Salad

With soft lettuce, oven dried tomatoes, red onions, Manchego cheese, and a citrus vinaigrette

Frissee Salad

Frissee lettuce tossed with orange, goat cheese, almonds and sherry vinaigrette

Caesar Salad

Hearts of Romaine tossed with fresh Caesar dressing, anchovies, and garlic croutons

Crispy Duck Salad

Crispy duck and arugula mixed with a honey soy dressing

Salad Entrees

Ensalada de Filete

Sauteed beef tenderloin strips on a bed of frissee lettuce topped with blue cheese crumbles, and almonds, tossed in a sherry vinaigrette

Ensalada de Camarones

Sauteed shrimp on a bed of soft lettuce with a citrus vinaigrette

Ensalada de Pollo

Grilled breast of chicken, sliced, on a bed of romaine lettuce with caesar

Ensalada de Calamari

Crispy fried calamari, on a bed of red oak lettuce and arugula, topped with shaved manchego cheese, and finished with a champagne vinaigrette

Soups

Sopa Azteca

Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream, and cilantro

Sopa del Dia

Soup of the day

Pastas & Specials

Camarones

Sauteed shrimp in creamy tomato sauce with spaghetti

Chicken Alfredo

Sauteed chicken breast with penne pasta in alfredo sauce

Sausage and Zuccini

Grilled Italian sausage and zuccini with penne pasta in creamy tomato sauce

Vegetarian Marinara

Vegetable marinara with capers and olives over spaghetti

Grilled Salmon

With green beans, zuccini, spinach, olives, and tomato relish

Sandwiches

Grilled Chicken Sandwich

Grilled breast of chicken with blue cheese lettuce, tomato, and mayonnaise

Gourmet Club Sandwich

Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise, and Mozzarella cheese

Ranazul Burger

Juicy angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on a toasted potato roll. Add bacon, extra cheese, avocado, sauteed mushrooms, sauteed onions, each

Vegetarian Sandwich

Oven dried tomato, chevre spread, portobello mushroom, lettuce, and grilled onion

Pescado Sandwich

Crispy fried tilapia, romaine lettuce, and tartar sauce

Cold Tapas

Ceviche

Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips

Mixed Olives

Marinated kalamata, and manzanilla olives

Salmon Avocado Sushi

Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad

Tuna Tartare

Fresh Ahi tuna mixed with scallions in a chili, soy, and sesame spiced dressing

Quesos Artesenales

Chefs selection of fine cheeses and accompaniments

Hot Tapas

Salmon Medallion

Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce

Tilapia Veracruz

Sauteed Tilapia served with tomato, olive, and caper white wine sauce with asparagus rice

Pork Tenderloin

With haricot vert, corn, and carrot raqgout, and prosciutto butter sauce

Quesadillas Poblanas

Filled with a mix of chicken, poblano chilies, and Monterey Jack cheese served with guacamole and sour cream

Fritto Mixto

Mix of crispy fried shrimp and calamari served with tartar sauce, and salsa de habanero

Steamed Mussels

Steamed mussels in white wine with garlic, onions, and butter au jus

Potatoes Gratin

Cubed potatoes in a creamy truffle sauce topped with Parmesean cheese

Espinacas Catalan

Sauteed spinach with almonds, raisins, and apples

Patatas Bravas

Cubed, fried potatoes with garlic aioli, and salsa de habanero

Fried Oysters

With a corn, and red pepper ragout, and a red pepper remoulade sauce

Grilled Artichokes

With proscuitto, mozzarella, and tomato vinaigrette

Tomato Basil Flatbread

Black olive tapenade, tomato, and basil topped with fresh melted Mozzarella cheese

Bruschetta Rojo

Tomato basil bruschetta topped, and toasted with Gorgonzola cheese

Edamame

Whole soy bean pods, steamed, and lightly salted

Pan del Dia

Fresh bread, and garlic olive oil

Peruvian Chicken

Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce

Lamb Chops

Served with grilled purple potatoes, garlic aioli, and red wine reduction

Petit Fillet

On wilted spinach, potato, and portabello mushroom with red wine reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.