Ranazul Menu and Prices

Price may varies

Frissee, arugula, endive, red onion, walnuts, blue cheese, and port dressing

Price may varies

With soft lettuce, oven dried tomatoes, red onions, Manchego cheese, and a citrus vinaigrette

Price may varies

Frissee lettuce tossed with orange, goat cheese, almonds and sherry vinaigrette

Price may varies

Hearts of Romaine tossed with fresh Caesar dressing, anchovies, and garlic croutons

Price may varies

Crispy duck and arugula mixed with a honey soy dressing

Price may varies

Sauteed beef tenderloin strips on a bed of frissee lettuce topped with blue cheese crumbles, and almonds, tossed in a sherry vinaigrette

Price may varies

Sauteed shrimp on a bed of soft lettuce with a citrus vinaigrette

Price may varies

Grilled breast of chicken, sliced, on a bed of romaine lettuce with caesar

Price may varies

Crispy fried calamari, on a bed of red oak lettuce and arugula, topped with shaved manchego cheese, and finished with a champagne vinaigrette

Price may varies

Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream, and cilantro

Price may varies

Soup of the day

Price may varies

Sauteed shrimp in creamy tomato sauce with spaghetti

Price may varies

Sauteed chicken breast with penne pasta in alfredo sauce

Price may varies

Grilled Italian sausage and zuccini with penne pasta in creamy tomato sauce

Price may varies

Vegetable marinara with capers and olives over spaghetti

Price may varies

With green beans, zuccini, spinach, olives, and tomato relish

Price may varies

Grilled breast of chicken with blue cheese lettuce, tomato, and mayonnaise

Price may varies

Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise, and Mozzarella cheese

Price may varies

Juicy angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on a toasted potato roll. Add bacon, extra cheese, avocado, sauteed mushrooms, sauteed onions, each

Price may varies

Oven dried tomato, chevre spread, portobello mushroom, lettuce, and grilled onion

Price may varies

Crispy fried tilapia, romaine lettuce, and tartar sauce

Price may varies

Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips

Price may varies

Marinated kalamata, and manzanilla olives

Price may varies

Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad

Price may varies

Fresh Ahi tuna mixed with scallions in a chili, soy, and sesame spiced dressing

Price may varies

Chef’s selection of fine cheeses and accompaniments

Price may varies

Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce

Price may varies

Sauteed Tilapia served with tomato, olive, and caper white wine sauce with asparagus rice

Price may varies

With haricot vert, corn, and carrot raqgout, and prosciutto butter sauce

Price may varies

Filled with a mix of chicken, poblano chilies, and Monterey Jack cheese served with guacamole and sour cream

Price may varies

Mix of crispy fried shrimp and calamari served with tartar sauce, and salsa de habanero

Price may varies

Steamed mussels in white wine with garlic, onions, and butter au jus

Price may varies

Cubed potatoes in a creamy truffle sauce topped with Parmesean cheese

Price may varies

Sauteed spinach with almonds, raisins, and apples

Price may varies

Cubed, fried potatoes with garlic aioli, and salsa de habanero

Price may varies

With a corn, and red pepper ragout, and a red pepper remoulade sauce

Price may varies

With proscuitto, mozzarella, and tomato vinaigrette

Price may varies

Black olive tapenade, tomato, and basil topped with fresh melted Mozzarella cheese

Price may varies

Tomato basil bruschetta topped, and toasted with Gorgonzola cheese

Price may varies

Whole soy bean pods, steamed, and lightly salted

Price may varies

Fresh bread, and garlic olive oil

Price may varies

Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce

Price may varies

Served with grilled purple potatoes, garlic aioli, and red wine reduction

Price may varies

On wilted spinach, potato, and portabello mushroom with red wine reduction