Ran Zan Japanese Restaurant Menu and Prices

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Ran Zan Japanese Restaurant Menu

Last Update: 2025-03-14


Appetizers

Gyoza (Pork Dumpling)

$3.50 - $9.00

Shumai (Shrimp Dumpling)

$3.50 - $9.00

Yakitori

$3.50 - $9.00

Chicken, scallions on a skewer

Tempura

$3.50 - $9.00

Lightly fried shrimp and veggies

Vegetable Tempura

$3.50 - $9.00

Lightly fried vegetables

Ohitashi (Boiled Spinach)

$3.50 - $9.00

Oshinko (Japanese Pickles)

$3.50 - $9.00

Edamame (Boiled Soybeans)

$3.50 - $9.00

Hiya-yakko (Chilled Tofu)

$3.50 - $9.00

Chuka Salad (Seaweed Salad)

$3.50 - $9.00

Agedashi Dofu (Fried Tofu)

$3.50 - $9.00

Beef Negima

$3.50 - $9.00

Rolled beef with scallion

Tatsuta Age

$3.50 - $9.00

Fried marinated chicken

Ika-Natto

$3.50 - $9.00

Squid and fermented soybean

Yamakake (Tuna and Japanese Yam)

$3.50 - $9.00

Shishamo

$3.50 - $9.00

Grilled smelt fish

Soft Shell Crab (Deep Fried Crab)

$3.50 - $9.00

Sanma (Broiled Mackerel Pike)

$3.50 - $9.00

Sashimi

$3.50 - $9.00

Tuna, salmon, white fish

Yasai Itame

$3.50 - $9.00

Stir fried mixed vegetables

Yasai Korokke (Deep Fried Potato)

$3.50 - $9.00

Salmon Teriyaki (One Piece of Salmon)

$3.50 - $9.00


TempuraIncludes rice and soup or salad

Veggie Tempura (Lightly Fried Veggies)

$11.50 - $14.50

Mixed Tempura (Fried Shrimp & Veggies)

$11.50 - $14.50

Seafood Tempura

$11.50 - $14.50

Lightly fried shrimp, scallop, fish, and vegetables


Sunomono

Ebi Su

$5.00 - $6.50

Shrimp and seaweed seasoned in vinegar sauce

Tako Su

$5.00 - $6.50

Octopus and seaweed seasoned in vinegar sauce

Combination

$5.00 - $6.50

Shrimp, octopus, mackerel, and seaweed seasoned in vinegar sauce


KatsuIncludes rice and soup or salad

Pork Katsu

$12.50

Breaded deep fried pork

Chicken Katsu

$12.50

Breaded deep fried chicken


TeriyakiIncludes rice and salad or soup

Chicken Teriyaki (Broiled Chicken)

$12.50 - $16.50

Beef Teriyaki

$12.50 - $16.50

Salmon Teriyaki

$12.50 - $16.50

Seafood Teriyaki

$12.50 - $16.50

Scallop, shrimp, and salmon


Noodle

Nabeyaki Udon

$8.50 - $12.50

Thick wheat noodles with scallop, chicken, shrimp tempura, egg, and vegetables in soup

Tempura Udon

$8.50 - $12.50

Fried shrimp & veggies with noodles in soup

Yasai Udon

$8.50 - $12.50

Veggies & noodles in soup


YakisobaSauteed noodles w/veggies including soup or salad

Veggie Yakisoba

$8.95 - $10.95

Chicken Yakisoba

$8.95 - $10.95

Beef Yakisoba

$8.95 - $10.95

Shrimp Yakisoba

$8.95 - $10.95


OthersIncludes miso soup or salad

Una-Ju

$8.50 - $13.00

Broiled eel with teriyaki sauce over a bed of rice

Oyako Don

$8.50 - $13.00

Broiled chicken over a bed of rice

Katsu Don

$8.50 - $13.00

Deep fried pork, onion, and egg


SushiIncludes soup or salad

Sushi

$11.50 - $25.00

California and eight pieces of nigiri: tuna, sake, yellowtail, saba, ebi, tako, white fish, tobiko

Sushi Deluxe

$11.50 - $25.00

Tekka, california, tuna, sake, yellowtail, saba, ebi, tako, white fish, tobiko

Sushi & Sashimi

$11.50 - $25.00

Sushi plus tuna, sake, tako, white fish

Chirashi

$11.50 - $25.00

Raw fish over a bed of sushi rice

Roll Combo

$11.50 - $25.00

Arashiyama

$11.50 - $25.00

Sushi deluxe plus Sashimi Regular plus eel plus ikura


SashimiIncludes rice & miso soup or salad

Small (Assorted Raw Fish)

$18.00 - $22.00

Sashimi Deluxe

$18.00 - $22.00


Sushi a la CarteOur sushi menu appear below. Many more items are available

Nigiri (Sushi)

Price may varies

2 pieces per order

Temaki (Hand Roll)

Price may varies

Maki (roll) 6 or 8 Per Order

Price may varies

Sashimi 3 Pieces Per Order

Price may varies

Add $1.75 to nigiri prices for sashimi


Nigiri

Kanikama (Crab Stick)

$2.50 - $4.50

Ebi (Shrimp)

$2.50 - $4.50

Hamachi (Yellowtail)

$2.50 - $4.50

Sake (Salmon)

$2.50 - $4.50

Saba (Mackerel)

$2.50 - $4.50

Ika (Squid)

$2.50 - $4.50

Ikura (Salmon Roe)

$2.50 - $4.50

Uni (Sea Urchin)

$2.50 - $4.50

Toro (Fatty Tuna)

$2.50 - $4.50

Tamago (Egg Omelet)

$2.50 - $4.50

Hirame (Fluke)

$2.50 - $4.50

Maguro (Tuna)

$2.50 - $4.50

Suzuki (Sea Bass)

$2.50 - $4.50

Tako (Octopus)

$2.50 - $4.50

Tobiko (Flying Fish Roe)

$2.50 - $4.50

Unagi (Eel)

$2.50 - $4.50

Kaibashira (Scallop)

$2.50 - $4.50


Maki (Roll)

Tekka (Tuna Roll)

$2.50 - $8.00

Oshinko (Pickled Radish)

$2.50 - $8.00

Gobo (Burdock)

$2.50 - $8.00

Tempura

$2.50 - $8.00

Deep fried shrimp, spicy

Negihama (Yellowtail, Scallion)

$2.50 - $8.00

Kappa (Cucumber Roll)

$2.50 - $8.00

Kanpyo (Gourd)

$2.50 - $8.00

Chuka Roll (Seaweed Salad)

$2.50 - $8.00

Snow Crab & Asparagus

$2.50 - $8.00

Sake Maki (Salmon)

$2.50 - $8.00

Philly Roll

$2.50 - $8.00

Smoked salmon, cream cheese, cucumber

Salmon and Avocado

$2.50 - $8.00

Salmon Skin

$2.50 - $8.00

Salmon skin, cucumber, and scallions

Dragon

$2.50 - $8.00

Eeel and cucumber topped with avocado

California

$2.50 - $8.00

Avacado, cucumber, crab sticks

Futo Maki

$2.50 - $8.00

Pickled radish, egg omelet, cucumber, crab sticks, burdock, and gourd

Rainbow

$2.50 - $8.00

Cucumber and crab stick covered w/salmon, tuna, white fish, and avocado

Spicy Tuna

$2.50 - $8.00

Spicy sauce, tuna, cucumber, and scallions

Spider

$2.50 - $8.00

Soft shell crab, cucumber, spicy sauce, and scallions

Umeshiso

$2.50 - $8.00

Plum paste, perilla leaves, cucumber

Yasai

$2.50 - $8.00

Asparagas, lettuce, cucumber, mayo

Yam Roll

$2.50 - $8.00

Deep fried yam


Side Orders

Rice

$1.75 - $2.50

Miso Soup

$1.75 - $2.50

Salad

$1.75 - $2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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