Ramsi's Cafe On The World Menu and Prices

$1.25

$1.29 - $12.99

$6.99

$6.99

$6.99

$6.99

Serves 10.

$5.49

$10.99

$8.00

Medjool dates, organic cashew cheese and glazed pecans. Raw. Vegan and gluten free.

$8.75

Grilled Cuban bread, marinated goat cheese, roasted garlic and za'tar. Vegetarian.

$9.00

Imported brie in toasted almonds, pecans and lightly fried. Served with crackers and honey. Vegetarian.

$12.00

Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers and pita. Vegetarian.

$8.00

Luscious dates and goat cheese, served warm. Vegetarian.

$6.30

Two Indian dumplings with potatoes, peas and traditional spices, served with tamarind sauce. Vegan.

$8.99

Squid rings in oriental spices, lightly fried with sauteed peppers, onions and sweet chili garlic sauce.

$7.30 - $13.00

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and Parmesan cheese. Vegetarian.

$7.35 - $13.00

The original with house made vegan feta, pesto and tomatoes. Vegan.

$12.00

Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobello mushrooms with grilled baguette.

$8.75

Red onion rings in tempura with ketjap manis: our house version of the original ketchup. Vegan.

$8.99

Chickpea tahini mousse, tomatoes and green pepper relish with pita. Vegan.

$12.00

Fresh tuna, red onions, avocado and cilantro in fresh lime with fried wontons and wasabi sour cream. Pescetarian.

$6.75

Bell peppers, red onions, tomatoes, cilantro and tortilla chips. Vegan.

$6.75

Melted cheeses, chipotle peppers, spinach and artichoke hearts with house tortilla chips. Vegetarian.

$8.90

Spinach tortilla, Colby Jack, tomatoes, cilantro and scallions with tomato cilantro and sour cream.

$3.75 - $5.00

Fragrant pink lentil soup with Egyptian and Moroccan influences. Garnished with Raising Hope organic farm greens and honey harissa. Gluten free.

$10.00

Tuscan kale, green apples, blackberries, medjool dates, raw pepitas and sesame seeds in garlic lemon sesame vinaigrette. Vegan.

$7.00

Organic baby greens, spinach, avocado, carrots, red onions, radishes and cucumbers in a light olive oil and lemon vinaigrette. Vegan.

$5.25 - $9.20

Organic baby spinach, strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan.

$5.25 - $9.20

Roasted vegetables, warm goat cheese, mixed organic greens with olive oil tapenade, croutons and white wine Dijon vinaigrette. Vegetarian.

$5.25 - $9.20

Feta cheese, Kalamata olives, tomatoes, red onions, crouton, organic greens and traditional Greek vinaigrette. Vegetarian.

$3.50

Organic baby greens, tomatoes, cucumbers and red onions with balsamic vinaigrette. Vegan.

$7.50

Organic baby spinach, sweet potato hash and pepitas in a sherry maple vinaigrette. Vegan.

$12.00

Four ounces of sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and creamy vegan wasabi dressing. Pescetarian.

$6.25

Crispy organic greens, carrots and radishes in ginger carrot dressing. Vegan and gluten free.

$10.70

Julienned chicken breast marinated in fiery jerk spices on foccacia. Served with house fries.

$10.15

Tofu or house-made seitan in fiery jerk spices on foccacia. Served with house fries.

$10.00

Roasted red peppers, squash, red onions, vegan basil mayonnaise and vegan cheddar on Cuban bread. Served with roasted potatoes. Vegan.

$9.70

House made falafel and tomato cucumber relish in pita. Served with house fries. Vegan.

$10.75

Creole-spiced white fish, caper tartar sauce and lettuce on foccacia. Served with house fries.

$12.50

Wild caught salmon fried in oriental spices, basil mayonnaise, lettuce, and tomato on foccacia. Served with house fries.

$13.00

Sauteed shrimp, sun-dried tomato mayo, lettuce and tomato on Cuban bread. Served with house fries.

$10.75

Lightly breaded chicken, marinara and Parmesan on Cuban bread. Served with house fries.

$11.25

Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. Served with roasted potatoes.

$10.15

Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce and house fries.

$10.60

House made seitan in roasted garlic bread crumbs, marinara and vegan mozzarella on Cuban bread. Served with roasted potatoes. Vegan.

$12.00

Vietnamese bourbon braised beef, toasted baguette, spicy mayo and cucumbers garnished with Raising Hope organic farm greens. Served with house fries.

$11.75

Char-grilled vegan burger and vegan cheese. Served with house fries.

$10.00

Char-grilled beef, bacon, cheddar cheese, spicy mayonnaise, lettuce, tomato and onion on Cuban bread. Served with house fries.

$15.00

Local ground lamb, feta, poached farm egg, shaved red onion and cumin mayo.

$15.50

Chicken breast sauteed with mushrooms in Marsala wine with mashed potatoes and shrimp garnish.

$12.65

Cuban black beans with Colby Jack cheese in flour tortilla with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

$18.90

Blackened Scottish salmon and sun-dried tomato cream sauce with mashed potatoes and stir-fried vegetables.

$15.00 - $19.50

Smoked pork ribs in mango BBQ sauce and grilled z-potatoes.

$14.50

Crispy chicken, broccoli, mushrooms and sweet red chili oyster sauce with basmati rice.

$18.00

Pan-seared Vietnamese braised hearty greens from Raising Hope organic farm and roasted sweet potatoes with wasabi sour cream. Pescatarian.

$11.50

Kusheri. Traditional dish of Egyptian ditalini, lentils, chickpeas, toasted angel hair basmati rice, fried onions and fiery harissa on the side. Vegan.

$17.25

Blackened chicken breast, tamarind jalapeno sauce, boursin cheese with basmati rice and stir-fried vegetables.

$21.00

Blackened beef tenderloin, boursin cheese with grilled z-potatoes and spinach Alfredo. Gluten free.

$15.50

Gorgonzola cream with capellini. Gluten free with rice.

$11.50

Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.

$18.00

Assorted wild fish, Indian spiced potatoes, peas, chickpeas and spinach in tortilla with tomato curry, red onion raisin chutney and raita. Pescetarian.

$12.50

Baked with a Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce and a leafy green garnish. Vegan and gluten free.

$16.40

Fried whitefish, Mexican rice, pico de gallo, mozzarella, Napa coleslaw and avocado with soft corn tortillas and Cuban black beans.

$12.00

Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan and gluten free.

$16.40

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served with brown rice pilaf. Gluten free.

$8.65

Capellini, plum tomato sauce, ricotta and mozzarella.

$22.00

Pan-seared lamb chops, Moroccan millet pilaf, tomato jam and pumpkin mint sauce.

$13.50

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.

$12.90 - $12.90

Tomatoes, bell peppers, onions and Creole spices with basmati rice. Vegan and gluten free.

$11.50

Broccoli, snow peas, water chestnuts, carrots and other garden vegetables with basmati rice, spicy chili garlic or mild black bean sauce. Vegan.

$17.00

Tempura battered Scottish salmon brochettes, mango BBQ sauce and red onion chutney with pesto lima beans and basmati rice. Pescetarian.

$12.00

Served with brown rice pilaf and cucumber tzatziki. Vegan and gluten free.

$18.50

Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping.

$18.00

Blue crab, stir fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg and wasabi peas. Pescatarian. Gluten free without the panko.

$16.00

Pan sauteed crab cakes, Creole remoulade, basmati rice and stir fried vegetables.

$23.00

Zucchini, peas, asparagus lima beans and fresh mint. A broth of fresh green juice, green curry and coconut milk. Pescetarian and gluten free.

$4.75

$5.00

$3.50

$3.50

$4.00

$1.75

$2.00

$4.00

$3.50

$4.25

$3.50

$2.25

Organic.

$8.50

$6.00

With cheddar, butter or marinara.

$6.00

$6.00

$5.00

$6.50

$7.50