Ram's Head Bar Menu and Prices

$3.75

$8.00

with lemon, rosemary & fennel

$10.00

$8.00

$4.00

$9.00

served with Salt & pepper Kettle chips

$16.00 - $24.00

Aged Cheddar | Glacier Blue | Aged Gouda | Fromage Blanc | Camp Fire

$18.00

A creamy blend of melted raclette, fontina & white cheddar cheeses with cream, roasted garlic & Mt Hood Brewing Co.'s Ice Axe IPA served with Fuji apples, potatoes, cornichon, cipollini onions & arti

$19.00

Artisan Made in Portland, Oregon | sweetheart ham, mortadella, pork rillette served with cornichon pickles, Ice Axe mustard & cipollini onions

$8.50

smoked hazelnuts, green onions garnish

$9.00

red potatoes, applewood bacon, onions, cream

$8.50

rosemary crouton, olive oil garnish

$9.00

hazelnuts, radishes, malt vinaigrette

$10.00

rosemary croutons, hard-boiled egg, asiago cheese, garlic dressing

$12.00

applewood bacon crunch, cherry tomatoes, blue cheese crumbles, green onions & buttermilk ranch dressing

$16.00

roasted onions, iceberg, Tillamook cheddar & horseradish dijonnaise with a creamed peas, bacon & pearl onion salad

$17.00

turkey breast, Mama Lil's pickled peppers, iceberg with a cherry tomato-corn salad

$15.00

red wine fig jam, apple, mixed greens, red onions with a cucumber, grape & farro wheat berry salad

$26.00

corn bread with honey butter, cherry tomato-corn salad, coleslaw, Multorporter BBQ sauce

$27.00

braised with Hogsback oatmeal stout, brown sugar & cider vinegar served with mashed potatoes, roasted carrots & onions, pickled mustard seeds

$25.00

cider braised cabbage, roasted fingerling potatoes, smoked hazelnuts, Fuji apple salad, sour cream

$8.75

oat crumb, mascarpone whipped cream

$8.25

oreo cookie crust, huckleberry sauce, white chocolate milk crumb

$9.00

bourbon cherries, mascarpone whipped cream

$9.75

A pre-prohibition cocktail, invented to improve the taste of indifferent whiskey. Pendleton, sugar, bitters, orange, amarena cherry served on the rocks with soda

$9.50 - $39.00

Invented as a way for the young entrepreneurs John Martin & Jack Morgan to sell their fledgling vodka label: Crater Lake vodka, Fentimans ginger beer, lime

$9.25

The original lemon drop, developed to disguise the flavor of bad gin during Prohibition: Crater Lake gin, lemon, honey, served up with a sprig of rosemary

$20.00

Woodford Reserve aged solera style in a hollowed out oak stump, copper pressed ice ball, frothed Carpano Antica sweet vermouth, lodge made cedar berry bitters served up with an amarena cherry

$9.50

Original recipe from 1969 in the Ram's Head. The origin is unclear, and there are multiple conflicting claims of who invented the bloody mary. We do know it's been named 'the worlds most complex cock

$9.25

English soldiers first concocted the drink while fighting in World War I. As legend has it, these intrepid men took the only raw ingredients at their disposal & combined in a 75mm artillery shell: se

$10.00

A very old cocktail, our creation may have strayed from the original : Pimm's, lemon, sugar, orange, cucumber, mint, served in a pint glass with ginger beer

$5.00 - $7.00

Our flagship beer; aggressively hopped, it's a rich & satisfying strong pale ale

$5.00 - $7.00

Mildly flavored & medium bodied; somewhat crisper & more aromatic than other Pacific NW amber ales

$5.00 - $7.00

Aromas of of lightly toasted malts, honey-fruit esters & delicate hops; rich & complex in flavor

$5.00 - $7.00

Balanced flavors of roasted & smoked malts, smooth & mellow flavors from moderately bitter hops

$5.00 - $7.00

Deep reddish-black, unusually complex aroma, coffee & chocolate notes; mild hop spiciness & roasty caramel

$4.50 - $6.50

also on tap

$12.00

Pendleton, lodgemade coffee syrup, fresh squeezed lemon & MHBC Oatmeal Stout

$9.00

The original Timberline Lodge recipe: Bacardi rum, spiced butter, hot water, cinnamon stick, nutmeg

$9.50

Pumpkin spiced rum, cinnamon, hot chocolate, whipped cream topped with pumpkin brittle

$9.00

Vanilla vodka, hot cider, whipped cream topped with an apple chip

$10.00

Created in honor of the famous lodge mascot. Crater Lake hazelnut-espresso vodka, Bailey's Irish cream, Cointreau, hot chocolate, whipped cream & hazelnut brittle served in our signature mug

$9.50

Cinnamon apple bourbon, hot apple cider, whipped cream topped with an apple chip

$9.25

Hazelnut rum, almond syrup, cinnamon, coffee, whipped cream topped with candied almonds

$9.75

Vanilla vodka, butter shots, caramel, coffee, whipped cream topped with caramel syrup

$16.00

Hood River is known for growing luscious apples, pears and other fruits. The view of the majestic snowcapped peak of Mt Hood is a gorgeous site from Hood River. Featuring local Clear Creek Pear brand

$9.25

Trillium Lake is located 7.5 miles southwest of Mt Hood. Huckleberry vodka, lime & soda; served on the rocks with lavender & orange pressed ice

$9.75

Strawberry Mountain Wilderness Area is in the Strawberry Mountain Range within the Malheur National Forest in the Blue Mountains of Eastern Oregon. Cucumber vodka, strawberry puree, muddled mint, lem

$10.75

'It's advocaat sir, it does tend to stain.' 'I'll just set my Bourbon and Advocaat down... right there,' from Stanley Kubrick's adaptation of Stephen King's 'The Shining'. Eastside Distilling egg nog

$9.50

Bend of the River was a 1952 American Wester film directed by Anthony Mann. The movie was filmed on Mt Hood, Sandy River, and Timberline Lodge, OR. Ginger bourbon, muddled peaches, brown sugar syrup,

$9.75

The Leuthold Couloir is located on the West Face of Mt Hood and is a steep intermediate route to take when climbing. Regardless of the rouse, Mt Hood is a technical climb. Black tea rum, lavender syr

$8.00 - $30.00

Grown & bottled in the Pacific Northwest

$8.50 - $32.00

Grown & bottled in Oregon

$10.00 - $38.00

Grown & bottled in Oregon

$9.75 - $37.00

Grown & bottled in Oregon

$8.00 - $30.00

Grown & bottled in the Pacific Northwest

$10.50 - $40.00

Grown & bottled in Oregon

$9.50 - $36.00

Grown & bottled in Washington

$10.50 - $40.00

Grown & bottled in Washington

$10.00 - $38.00

Grown & bottled in Oregon

$60.00

A non-vintage Oregon sparkling wine

$36.00

Oregon's first vineyard in the Red Hills of Dundee

$27.00

A dry Riesling from one of Oregon's largest vineyards

$33.00

Grown in the Red Hills of Dundee

$39.00

From one of Oregon's pioneer winemakers

$99.00

Oregon's premier grape varietal from one of it's best producers

$54.00

Sustainably made by Soter Vineyards

$72.00

Our wine program director's favorite varietal

$35.00

$12.50

$9.75

$8.50

$7.75

$8.25

$7.25

$10.75

$9.50

$7.75

$7.50

$8.25

$9.75

$7.00

$8.50

$9.50

$8.75

$9.25

$11.25

$10.25

$10.50

$11.00

$11.00

$11.50

$14.50

$18.75

$15.25

$14.50

$16.25

$21.75

$42.00

$64.50

$172.50

$21.00

$15.75

$16.50

$29.75

$9.00

$7.00

$12.75

$9.50

$14.75

$16.50

$24.50

$8.25

$7.00

$7.00

$7.50

$8.00

$7.25

$8.50

$8.00

$11.25

$9.75

$9.75

$7.75

$7.75

$9.00

$9.00

$10.25

$11.75

$9.75

$9.50

$7.00

$10.75

$8.00

$9.00

$7.00

$7.75

$10.25

$9.75

$8.25

$9.50

$9.50

$8.50

$8.25

$12.75

$9.75

$9.25

$9.75

$7.00

$9.50

$9.00

$9.25

$9.75

$9.75

$10.50

$9.75

$9.75

$8.25

$8.75

$8.75

$8.75

$8.25

$8.75

$8.25

$14.50

$8.25

$8.25

$8.25

$9.50

$9.50

$9.50

$11.25

$8.50

$9.00

$12.25

$32.00

$7.00

$10.50

$11.25

$9.75

$14.75

$14.75

$16.00

A blend of traditional bittersweet & bittersharp cider apples, modest carbonation, spirited astringency, semi-dry cyder.

$15.00

"New" cider, made only from fresh-pressed NW apple juice, blended with a previous vintage that has been aged in oak bourbon barrels. Lightly sweetened with organic cane sugar, Slake is a clean, balan

$32.00

From apple varieties only found in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb & strawbe

$32.00

Classic spicy caramel with earthy bittersweet apple flavors; rich deep golden color with full body. A light sparker with flavors ranging from grapefruit, melon & butterscotch with deep bold tannins.

$16.00

Sweet & fruit forward, hints of tropical fruit from orchards in Hood River & Culver, Oregon.

$24.00

From orchards in Hood River & Lebanon, Oregon, dry & spicy with a mild clove bite.

$58.00

A tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer

$72.00

A caramel malt ale aged in brandy barrels, wild yeast fermentation give it a plum & cherry fruitiness balanced by the slight toast of the malt body.

$26.00

A traditional farmhouse saison brewed for flavor & rich character. Four yeast strains are used to brew this complex, fruity & aromatic beer. An abundant amount of fuggle & golding hops create a desir

$38.00

A barrel-aged West Flanders style red ale with two pounds of local Hood River cherries added per gallon of beer. Crystal malts, oak tannins & fruit develop into a soft, well rounded beer of Burgundia

$26.00

An unfiltered "white" beer brewed with coriander & farmhouse yeast strains. Bottle conditioned with Hood River pear juice for natural carbonation.

$48.00

A NW style sour, strong blonde ale aged in chardonnay barrels for up to 12 months, then aged with dried white figs & lemon peel for 12 more months. Hints of white wine grapes, lemon peel & sweet figs

$44.00

A blend of red ales aged for up to two years in oak barrels on elderberries and spices. Tart, dark fruit, blackberries, currants, tobacco & hints of leather on the palate lead to a slightly drying fi

$48.00

This sour red ale was aged in Pinot Noir & Cabernet Sauvignon barrels on Cabernet Sauvignon grapes. Rich dark wine notes, grapes & hints of red currant roll across the palate & lead to a tart drying