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Five pieces of handmade pork-filled dumplings fried, then steamed until moist and tender.
Steamed soybeans served with Hawaiian salt.
A generous portion of gyoza, edamameand egg rolls.
Three jumbo wontons stuffed with braised chicken and cream cheese and served with a Sriracha aioli dipping sauce.
Four large pieces of spam with white rice and nori (seaweed). Includes a sweet chili dipping sauce.
Two jumbo eggrolls stuffed with glass noodles, pineapple and napa cabbage. Served with a sweet chili sauce.
A creamy miso and vegetarian broth loaded with ramen noodles, roasted garlic, bean sprouts and spinach.
Ease into traditional ramen with a heaping portion of thin, straight noodles served in a light chicken and fish broth. Topped with braised pulled chicken, carrots and spring onions.
A rich, made-from-scratch pork bone broth topped with slices of yakibuta (japanese-style grilled pork belly). Aloha shoyu, tamago (soy sauce braised egg. ) and a generous portion of fresh ramen noodl
Six different blends of Hokkaido miso paste in a rich, creamy pork bone broth topped with yakibuta (japanese-style grilled pork belly), your choice of tamago (soy sauce braised egg), aloha shoyu and
A unique blend of chicken and fish stock and a variety of Japanese soy sauces makes this ramen dish a house specially topped with yakibuta (japanese-style grilled pork belly), your choice of tamago (
A generous portion of pacific shrimp, scallops and mussels in a rich seafood broth. Topped with roasted garlic, veggies and served with a heaping portion of fresh ramen noodles.
Made-from-scratch broth and smaller noodles for those on the go.
We carefully combine our Tokyo and tonkotsu broths and add doubles noodles, double yakibuta, tamago, corn, roasted garlic and spring onion.
Soft, fluffy steamed rice topped with pieces of yakibuta (japanese-style grilled pork belly) and fried with minced garlic. Topped with roasted sesame seeds and spring onions.
A generous portion of shell-on shrimp tossed in garlic and butter and served over a bed of fluffy white rice.
Tossed with egg, carrots and peas and lightly drizzled in aloha shoyu.
Tossed with egg, chopped pineapple, spam and carrots and lightly drizzled in aloha shoyu.
A heaping portion of house fried rice topped with plump pacific shrimp and roasted garlic.
A generous portion of steamed white rice, perfect for slurping up the last of your ramen broth.
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