Last Update: 2025-03-14
$2.00
$2.75
$1.69
$4.00
Five pieces of handmade pork-filled dumplings fried, then steamed until moist and tender.
$3.50
Steamed soybeans served with Hawaiian salt.
$8.50
A generous portion of gyoza, edamameand egg rolls.
$5.00
Three jumbo wontons stuffed with braised chicken and cream cheese and served with a Sriracha aioli dipping sauce.
$5.00
Four large pieces of spam with white rice and nori (seaweed). Includes a sweet chili dipping sauce.
$4.00
Two jumbo eggrolls stuffed with glass noodles, pineapple and napa cabbage. Served with a sweet chili sauce.
$7.00
A creamy miso and vegetarian broth loaded with ramen noodles, roasted garlic, bean sprouts and spinach.
$8.50
Ease into traditional ramen with a heaping portion of thin, straight noodles served in a light chicken and fish broth. Topped with braised pulled chicken, carrots and spring onions.
$9.00
A rich, made-from-scratch pork bone broth topped with slices of yakibuta (japanese-style grilled pork belly). Aloha shoyu, tamago (soy sauce braised egg. ) and a generous portion of fresh ramen noodl
$10.50
Six different blends of Hokkaido miso paste in a rich, creamy pork bone broth topped with yakibuta (japanese-style grilled pork belly), your choice of tamago (soy sauce braised egg), aloha shoyu and
$11.00
A unique blend of chicken and fish stock and a variety of Japanese soy sauces makes this ramen dish a house specially topped with yakibuta (japanese-style grilled pork belly), your choice of tamago (
$12.50
A generous portion of pacific shrimp, scallops and mussels in a rich seafood broth. Topped with roasted garlic, veggies and served with a heaping portion of fresh ramen noodles.
$4.50 - $5.00
Made-from-scratch broth and smaller noodles for those on the go.
$13.50
We carefully combine our Tokyo and tonkotsu broths and add doubles noodles, double yakibuta, tamago, corn, roasted garlic and spring onion.
$10.50
Soft, fluffy steamed rice topped with pieces of yakibuta (japanese-style grilled pork belly) and fried with minced garlic. Topped with roasted sesame seeds and spring onions.
$12.50
A generous portion of shell-on shrimp tossed in garlic and butter and served over a bed of fluffy white rice.
$4.50 - $6.50
Tossed with egg, carrots and peas and lightly drizzled in aloha shoyu.
$5.50 - $7.50
Tossed with egg, chopped pineapple, spam and carrots and lightly drizzled in aloha shoyu.
$7.00 - $9.50
A heaping portion of house fried rice topped with plump pacific shrimp and roasted garlic.
$2.00 - $4.00
A generous portion of steamed white rice, perfect for slurping up the last of your ramen broth.
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