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Ramblas Tapas Bar Menu and Prices

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Ramblas Tapas Bar Menu

Last Update: 2025-03-14

Cold Tapas

House - Marinated Olives

$3.25

Spanish Date, Nut, Spice and Seed Mix

$3.25

Spanish Tortilla with Potatoes and Onions, Aioli and Salsa Verde

$6.25

Marinated Beets with Queso Fresco, Arugula and Lemon Thyme Vinaigrette

$7.95

Bluelake Beans with Spanish Blue Cheese and Toasted Pinenuts

$6.95

Seared Yellow Fin Tuna with Grapefruit, Citrus Syrup and Black Olives

$9.95

Sliced Jamon Serrano with Black Mission Fig, Meyer Lemon and Walnut Crostinis and Arugula

$8.95

Tasting Plates

Escalivada; Red Pepper and Pine Nut Dip; White Bean Piquillo Salad Served with Olives and Crisp Flatbread

$10.50

Artisanal Spanish Cheeses and Seasonal Accompaniments

$11.50

A Selection of Traditional Spanish Cured Meats

$11.50

Paella

Ramblas Paella

$18.95

saffron rice, shrimp, mussels, clams, chicken and chorizo

Spring Vegetable Paella

$15.95

saffron rice with baby artichokes, English peas, asparagus, wild mushrooms and spinach

Hot Tapas

Grilled Marinated Lamb Sirloin with Caramelized Fennel and Fennel Aioli

$8.50

Braised Beef Short Ribs with Saffron and Caramelized Onions

$8.75

Hot Tapas Con't

Garlic and Onion Soup with a Poached Egg, Crostini and Manchego Cheese

$6.95

Patatas Braves with Spicy Tomato - Almond Sauce

$6.25

Sauteed Spinach with Garlic, Pine Nuts and Currants

$6.95

Potatoes Mashed with Extra Virgin Spanish Olive Oil and Green Garlic

$6.50

Grilled California Asparagus with Saffron Aioli, Mint and Hazelnut Picada

$7.95

Wild Mushrooms with Spanish Smoked Paprika, Butter and Garlic

$7.95

Sauteed Broccoli Rabe with Garlic and Chili flakes

$6.95

Browned Butter Brussel Sprouts with Golden Raisinis, Walnuts and Sherry

$7.25

Empanadillas of Manchego, Goat Cheese, Spinach and Pine Nuts

$8.25

Oven Roasted Broccoli and Cauliflower Gratin with Aged Spanish Cheese

$7.50

Sauteed Shrimp with Garlic, Sherry and Olive Oil

$8.25

Seared Squid with Spanish Smoked Paprika and Lemon

$8.25

Curried Mussels and Clams in a Sherry Sofrito Broth

$9.50

Oven Roasted Dungeness Crab and Pacific Oysters with Brandy, Tomato and Buttered Bread Crumbs

$9.50

Garlic Chicken with Capers, Escarole and Sun Dried Tomatoes

$8.50

Grilled Morcilla Sausage with Apple and Celery Root Slaw, Mustard and Cider Syrup

$8.50

Desserts

Churros and Chocolate

$6.25

fried cinnamon pastry with chocolate dipping sauce

Arroz Tres Leches

$6.50

bruleed rice pudding with quince - date compote

Heirloom Apple Crisp

$6.95

warm apple crisp with pecan crumb topping 4 creme fraiche ice cream

Boca Negra

$7.50

chocolate hazelnut torte with brown bear ale anglaise and whipped cream

Dulce De Leche Sundae

$7.50

with not fudge, toasted nuts, and cinnamon cream

Artisanal Cheese and Seasonal Accompaniments

$11.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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