Crystal P and J Oysters

andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

$8.25

Breaux Bridge Crawfish Egg Rolls

filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette

$8.50

Gulf Shrimp Remoulade

spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

$8.25

Truffle Crab Cake

Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions

$14.00

Applewood Bacon Wrapped Gulf Shrimp

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

$9.25

Turtle Soup

a traditional new Orleans favorite with lots of sherry

$7.75

Country Gumbo

a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice

$7.50

City Park Salad

crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples

$7.25

Spinach and P and J Oyster Salad

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters

$9.25

Grilled Mahi Mahi

grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

$17.95

Louisiana Seafood Crepe

gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce

$16.00

Blackened Yellowfin Tuna Salad

fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette

$14.50

Filet Mignon

our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce

$22.50

Garlic Chicken

half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon

$14.50

Paillard of Beef Tenderloin

thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes

$16.50

Ralph's On The Park Prices in New Orleans, LA 70119

Hours of Operation

Restaurant Menu

Starters