Ralph's On The Park Menu and Prices

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Sandwiches
Seafood
Pub Food

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LA

Ralph's On The Park Menu

Last Update: 2025-03-14


Starters

Crystal P and J Oysters

$8.25

andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

Breaux Bridge Crawfish Egg Rolls

$8.50

filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette

Gulf Shrimp Remoulade

$8.25

spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

Truffle Crab Cake

$14.00

Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions

Applewood Bacon Wrapped Gulf Shrimp

$9.25

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique


Soup, Salad, and Gumbo

Turtle Soup

$7.75

a traditional new Orleans favorite with lots of sherry

Country Gumbo

$7.50

a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice

City Park Salad

$7.25

crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples

Spinach and P and J Oyster Salad

$9.25

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters


Entrees

Grilled Mahi Mahi

$17.95

grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

Louisiana Seafood Crepe

$16.00

gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce

Blackened Yellowfin Tuna Salad

$14.50

fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette

Filet Mignon

$22.50

our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce

Garlic Chicken

$14.50

half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon

Paillard of Beef Tenderloin

$16.50

thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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