Last Update: 2025-03-14
$8.25
andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw
$8.50
filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette
$8.25
spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley
$14.00
Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions
$9.25
filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique
$7.75
a traditional new Orleans favorite with lots of sherry
$7.50
a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice
$7.25
crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples
$9.25
spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters
$17.95
grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce
$16.00
gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce
$14.50
fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette
$22.50
our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce
$14.50
half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon
$16.50
thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.