Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red or white
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pei mussels served in the famous ralphs mussel sauce. red or white.
sautéed with garlic and olive oil
jumbo shrimp served with a spicy cocktail sauce
fried calamari sautéed with black and green olives, pimentos, capers and hot cherry peppers with wine, garlic and olive oil
fresh chopped tomatoes, red onion, fresh mozzarella, fresh basil and seasonings in an olive oil balsamic vinaigrette. served with crostini
assortment of italian cheeses
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w/ chicken
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shrimp, crabmeat, tomatoes and black olives served on a bed of spring mix w/ balsamic vinegar and olive oil
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romaine, caesar dressing, shaved pecorino romano cheese and croutons
sliced tomatoes, buffalo mozzarella and red onions topped with fresh basil and dressed with balsamic vinaigrette
baby arugula with plum tomatoes, red onions, fresh pears, pine nuts and gorgonzola cheese dressed with raspberry vinaigrette
variety of italian delicacies on a bed of romaine and radicchio and dressed with italian vinaigrette
shrimp and crabmeat on a bed of micro greens with tomatoes, black and green olives and dressed with italian vinaigrette
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fresh clams served in a white or red sauce
crepe filled pasta with ricotta cheese baked with marinara sauce baked with mozzarella cheese
with meatballs
homemade spinach gnocchi tossed in a gorgonzola cheese sauce with italian sausage and sundried tomatoes
with scallops & capers in a scampi sauce
fresh seasonal vegetables sautéed in a spicy red sauce with whole wheat fettuccini
penne pasta sautéed in a blush sauce with pancetta and vodka
pappardelle pasta tossed in a light plum tomato sauce with jumbo lump crabmeat
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w/ provolone
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marinated with roasted peppers, olive oil and sharp provolone cheese
turkey with applewood smoked bacon with lettuce, tomato and roasted pepper mayo on 7-grain toast
eggplant, roasted peppers, spinach and sharp provolone marinated and seasoned
with roasted peppers and smoked mozzarella cheese
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w/ provolone
w/ provolone & broccoli rabe
w/ provolone & roasted peppers
w/ provolone, broccoli rabe, & roasted peppers
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veal cutlet pan-fried and topped with mozzarella cheese and marinara sauce
veal medallions sautéed in a light lemon and butter sauce
veal medallions layered with mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine
veal medallions layered with mozzarella cheese and prosciutto, sautéed in a marsala wine sauce with spinach and mushrooms
medallions of veal sautéed in a marinara sauce with hot cherry peppers, capers and olives topped with smoked mozzarella
veal medallions sautéed in a plum tomato blush sauce with fresh basil and topped with jumbo lump crabmeat and artichoke hearts
pounded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce
chicken breast with diced tomatoes, roasted peppers and fresh basil sautéed in garlic, olive oil and white wine and topped with sharp provolone cheese
chicken breast sautéed with black and green olives, onions and long hot peppers in a balsamic vinegar and white wine reduction
chicken breast sautéed with ground sausage and fresh fennel in a marinara sauce topped with smoked mozzarella cheese
chicken breast sautéed in a mozzarella cheese and white wine sauce with mushrooms
baked sea bass with plum tomatoes, capers, olives and fresh basil sautéed with white wine and balsamic vinegar sauce
fresh pei mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini
sautéed with white wine, garlic and olive oil served over sautéed spinach
shrimp sautéed with garlic, lemon, white wine and cream served over linguini
8oz. topped with a mushroom demi glaze. served over grilled asparagus with a side potato
14oz. cooked to your liking served with a potato and fresh vegetable
center cut veal chop topped with roasted peppers and artichoke hearts sautéed in garlic, white wine, roasted garlic cloves and fresh basil
14oz. french cut, bone-in stuffed with spinach, prosciutto and fontina cheese topped with a fresh tear drop tomato ragu and served with a potato and fresh vegetable
california blend
napa, california
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maipo, chile
tuscany, italy
napa, ca
north coast california
california
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tuscany, italy
trentino, italy
napa, california
nobilo
germany
Veneto, Italy
Lodi, California
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Southeastern Australia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.