Ralph's of South Philly Menu and Prices

$11.00

red or white

$8.50

$10.00

$11.50

$7.75

$7.75

$13.75

pei mussels served in the famous ralph’s mussel sauce. red or white.

$9.75

sautéed with garlic and olive oil

$13.75

jumbo shrimp served with a spicy cocktail sauce

$14.00

fried calamari sautéed with black and green olives, pimentos, capers and hot cherry peppers with wine, garlic and olive oil

$8.75

fresh chopped tomatoes, red onion, fresh mozzarella, fresh basil and seasonings in an olive oil balsamic vinaigrette. served with crostini

$12.00

assortment of italian cheeses

$5.00

$6.00

$7.00

$7.75

$11.25

w/ chicken

$8.50

$10.00

$10.50

$16.50

shrimp, crabmeat, tomatoes and black olives served on a bed of spring mix w/ balsamic vinegar and olive oil

$8.00

$9.75

romaine, caesar dressing, shaved pecorino romano cheese and croutons

$10.50

sliced tomatoes, buffalo mozzarella and red onions topped with fresh basil and dressed with balsamic vinaigrette

$12.75

baby arugula with plum tomatoes, red onions, fresh pears, pine nuts and gorgonzola cheese dressed with raspberry vinaigrette

$15.75

variety of italian delicacies on a bed of romaine and radicchio and dressed with italian vinaigrette

$16.50

shrimp and crabmeat on a bed of micro greens with tomatoes, black and green olives and dressed with italian vinaigrette

$12.75

$10.00

$10.00

$13.00

$16.95

fresh clams served in a white or red sauce

$13.75

crepe filled pasta with ricotta cheese baked with marinara sauce baked with mozzarella cheese

$14.00

with meatballs

$23.00

homemade spinach gnocchi tossed in a gorgonzola cheese sauce with italian sausage and sundried tomatoes

$23.50

with scallops & capers in a scampi sauce

$16.50

fresh seasonal vegetables sautéed in a spicy red sauce with whole wheat fettuccini

$17.00

penne pasta sautéed in a blush sauce with pancetta and vodka

$23.00

pappardelle pasta tossed in a light plum tomato sauce with jumbo lump crabmeat

$15.00

$13.00

$15.95

$12.00

$9.00

$11.50

$10.00

$8.50

w/ provolone

$8.75

$11.00

$10.00

marinated with roasted peppers, olive oil and sharp provolone cheese

$10.00

turkey with applewood smoked bacon with lettuce, tomato and roasted pepper mayo on 7-grain toast

$9.00

eggplant, roasted peppers, spinach and sharp provolone marinated and seasoned

$9.50

with roasted peppers and smoked mozzarella cheese

$9.00

$10.00

w/ provolone

$11.00

w/ provolone & broccoli rabe

$11.00

w/ provolone & roasted peppers

$12.00

w/ provolone, broccoli rabe, & roasted peppers

$10.00

$23.50

veal cutlet pan-fried and topped with mozzarella cheese and marinara sauce

$24.50

veal medallions sautéed in a light lemon and butter sauce

$25.95

veal medallions layered with mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine

$25.95

veal medallions layered with mozzarella cheese and prosciutto, sautéed in a marsala wine sauce with spinach and mushrooms

$25.95

medallions of veal sautéed in a marinara sauce with hot cherry peppers, capers and olives topped with smoked mozzarella

$28.95

veal medallions sautéed in a plum tomato blush sauce with fresh basil and topped with jumbo lump crabmeat and artichoke hearts

$17.00

pounded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce

$17.95

chicken breast with diced tomatoes, roasted peppers and fresh basil sautéed in garlic, olive oil and white wine and topped with sharp provolone cheese

$17.95

chicken breast sautéed with black and green olives, onions and long hot peppers in a balsamic vinegar and white wine reduction

$17.95

chicken breast sautéed with ground sausage and fresh fennel in a marinara sauce topped with smoked mozzarella cheese

$17.95

chicken breast sautéed in a mozzarella cheese and white wine sauce with mushrooms

$28.00

baked sea bass with plum tomatoes, capers, olives and fresh basil sautéed with white wine and balsamic vinegar sauce

$28.00

fresh pei mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini

$26.00

sautéed with white wine, garlic and olive oil served over sautéed spinach

$23.00

shrimp sautéed with garlic, lemon, white wine and cream served over linguini

$35.00

8oz. topped with a mushroom demi glaze. served over grilled asparagus with a side potato

$36.00

14oz. cooked to your liking served with a potato and fresh vegetable

$39.95

center cut veal chop topped with roasted peppers and artichoke hearts sautéed in garlic, white wine, roasted garlic cloves and fresh basil

$25.00

14oz. french cut, bone-in stuffed with spinach, prosciutto and fontina cheese topped with a fresh tear drop tomato ragu and served with a potato and fresh vegetable

$8.00

california blend

$11.00

napa, california

$12.00

$7.00

$7.50

maipo, chile

$8.00

tuscany, italy

$9.00

napa, ca

$14.00

north coast california

$10.00

california

$7.00

$9.00

$11.00

$8.00

tuscany, italy

$11.00

trentino, italy

$7.00

napa, california

$11.00

nobilo

$9.00

germany

$8.00

Veneto, Italy

$8.00

Lodi, California

$9.00

$8.00

Southeastern Australia