Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Butter lettuce with tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, and ranch dressing
Hearts of romaine, radicchio, roasted apples, pickled beets, gorgonzola cheese, apple cider vinaigrette
Marinated roasted salmon, tomato, radish, cucumber, local lettuce, lemon and herb vinaigrette
Chopped kale tossed in house-made caesar dressing with garlic and herb bread crumbs, pickled chili, walnuts, shaved parmesan
Tomato and cucumber, choice of dressing
Choice of pit-cooked n.c. BBQ pork, beef and Sea Island pea chili, chipotle chicken or black beans
Bacon-wrapped goat cheese stuffed figs, aged balsamic
Pbr-battered wisconsin cheddar cheese curds, horseradish cream
Seasoned ground chicken, buffalo seasoning, cream cheese, gorgonzola cheese, sweet chili dipping sauce, scallion ginger salad
N.C. hoop cheese, dukes mayo, roasted peppers, pickle relish, cream cheese, celery sticks, ritz crackers
Dukes mayo, paprika, yellow mustard, chopped scallion
With house-made ranch
Selection of cured meats, cheeses and house-pickled vegetables, toast points
Made fresh daily from haas avocados with pico de gallo and house-made tortilla chips
Special seasoning, texas pete sauce
House-cut fries with cheddar cheese, beef and sea island pea chili, bacon, pickled jalapeno, tomato, scallions
Marinated and fried chicken breast served with a choice of bacon honey mustard or big lous BBQ sauce
Fried chicken wings tossed in big lous BBQ sauce with celery blue cheese salad and house-made ranch
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion and pickle
Applewood smoked bacon, butter lettuce, tomato and avocado on ciabatta
Chicken breast with texas pete buffalo sauce, gorgonzola cheese, butter lettuce, tomato on a burger bun
Gulf shrimp breaded and deep fried, butter lettuce, tomato, remoulade sauce on a burger bun
House-ground lamb sloppy joe, special seasoning, cheddar cheese, pickles, fried sweet onions on a burger bun
NC farm egg, cheddar, avocado, tomato, on toasted sourdough. Add bacon $1.50
Pit-cooked n.c. BBQ pork, ham, Swiss cheese, pickles, yellow mustard on pressed roll
Beer-braised, house-made corned beef, collard green kimchi, swiss cheese, special sauce on grilled rye
Grilled marinated portobello mushroom, butter lettuce, tomato, pimento cheese spread on a ciabatta roll
Thin-sliced sirloin, onions, melted american cheese, philly roll
Pbr-battered n.c. catfish with house-cut fries, house-made eastern n.c. slaw and remoulade sauce
Slow-roasted pork belly, hardboiled egg, marinated tofu, hoisin, collard greens, bean sprout, cilantro, ginger, chili, fresh ramen noodle
Chef's choice of three sliders served with your choice of side
Elbow macaroni tossed with house-made cheddar cheese sauce and duck confit, topped with fried sweet onions
Pit-cooked n.c. BBQ pork in a flour tortilla with rice, black beans and topped with enchilada sauce, cheddar, green onions, sour cream and pickled jalapenos
PBR-battered n.c. catfish, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans
Fried gulf shrimp, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans
Braised chicken thigh, griddled corn tortillas, pico de gallo, sour cream, guacamole, cotija cheese, with rice and beans
Grilled chicken breast, pico de gallo, sour cream, lettuce, with rice and beans
Pei mussels, belgian beer, fresh thyme, garlic, butter, French fries, truffle mayo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.