Raleigh Times Bar Menu and Prices

$8.95

Butter lettuce with tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, and ranch dressing

$8.95

Hearts of romaine, radicchio, roasted apples, pickled beets, gorgonzola cheese, apple cider vinaigrette

$11.95

Marinated roasted salmon, tomato, radish, cucumber, local lettuce, lemon and herb vinaigrette

$8.50

Chopped kale tossed in house-made caesar dressing with garlic and herb bread crumbs, pickled chili, walnuts, shaved parmesan

$2.50

Tomato and cucumber, choice of dressing

$9.95

Choice of pit-cooked n.c. BBQ pork, beef and Sea Island pea chili, chipotle chicken or black beans

$7.95

Bacon-wrapped goat cheese stuffed figs, aged balsamic

$7.45

Pbr-battered wisconsin cheddar cheese curds, horseradish cream

$9.95

Seasoned ground chicken, buffalo seasoning, cream cheese, gorgonzola cheese, sweet chili dipping sauce, scallion ginger salad

$7.95

N.C. hoop cheese, duke’s mayo, roasted peppers, pickle relish, cream cheese, celery sticks, ritz crackers

$5.95

Duke’s mayo, paprika, yellow mustard, chopped scallion

$5.95

With house-made ranch

$11.95

Selection of cured meats, cheeses and house-pickled vegetables, toast points

$7.95

Made fresh daily from haas avocados with pico de gallo and house-made tortilla chips

$5.95

Special seasoning, texas pete sauce

$8.95

House-cut fries with cheddar cheese, beef and sea island pea chili, bacon, pickled jalapeno, tomato, scallions

$8.50

Marinated and fried chicken breast served with a choice of bacon honey mustard or big lou’s BBQ sauce

$9.45

Fried chicken wings tossed in big lou’s BBQ sauce with celery blue cheese salad and house-made ranch

$9.95

Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion and pickle

$9.95

Applewood smoked bacon, butter lettuce, tomato and avocado on ciabatta

$9.95

Chicken breast with texas pete buffalo sauce, gorgonzola cheese, butter lettuce, tomato on a burger bun

$9.95

Gulf shrimp breaded and deep fried, butter lettuce, tomato, remoulade sauce on a burger bun

$10.45

House-ground lamb sloppy joe, special seasoning, cheddar cheese, pickles, fried sweet onions on a burger bun

$7.95

NC farm egg, cheddar, avocado, tomato, on toasted sourdough. Add bacon $1.50

$9.95

Pit-cooked n.c. BBQ pork, ham, Swiss cheese, pickles, yellow mustard on pressed roll

$10.45

Beer-braised, house-made corned beef, collard green kimchi, swiss cheese, special sauce on grilled rye

$9.95

Grilled marinated portobello mushroom, butter lettuce, tomato, pimento cheese spread on a ciabatta roll

$10.45

Thin-sliced sirloin, onions, melted american cheese, philly roll

$12.95

Pbr-battered n.c. catfish with house-cut fries, house-made eastern n.c. slaw and remoulade sauce

$13.95

Slow-roasted pork belly, hardboiled egg, marinated tofu, hoisin, collard greens, bean sprout, cilantro, ginger, chili, fresh ramen noodle

Price may varies

Chef's choice of three sliders served with your choice of side

$11.95

Elbow macaroni tossed with house-made cheddar cheese sauce and duck confit, topped with fried sweet onions

$11.95

Pit-cooked n.c. BBQ pork in a flour tortilla with rice, black beans and topped with enchilada sauce, cheddar, green onions, sour cream and pickled jalapenos

$10.95

PBR-battered n.c. catfish, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans

$10.95

Fried gulf shrimp, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans

$8.95

Braised chicken thigh, griddled corn tortillas, pico de gallo, sour cream, guacamole, cotija cheese, with rice and beans

$9.95

Grilled chicken breast, pico de gallo, sour cream, lettuce, with rice and beans

$11.95

Pei mussels, belgian beer, fresh thyme, garlic, butter, French fries, truffle mayo