Last Update: 2025-03-14
$1.75
$1.75
$1.75
$1.25
$1.25
$2.00
$1.00
$2.75
$1.75
$1.75
$1.75
$1.25
$1.25
$2.00
$1.00
$2.75
$1.40
Vietnamese grilled pork, Sriracha mayo, onions and shiso leaves.
$1.40
Steak, Japanese citrus sauce, onions, shiso leaves.
$1.40
Falnk steak simmered overnight in pho broth, onions, shiso leaves and hoisin-Sriracha drizzle.
$1.40
Vietnamese butter garlic shrimp, lemon, onions and rakken house spices.
$1.40
Mini portobello mushrooms, onions, shiso leaves and spicy mayo.
$1.40
Vietnamese influenced yellow chicken curry with a hint of coconut milk.
$1.40
Vietnamese grilled pork, Sriracha mayo, onions and shiso leaves.
$1.40
Steak, Japanese citrus sauce, onions, shiso leaves.
$1.40
Falnk steak simmered overnight in pho broth, onions, shiso leaves and hoisin-Sriracha drizzle.
$1.40
Vietnamese butter garlic shrimp, lemon, onions and rakken house spices.
$1.40
Mini portobello mushrooms, onions, shiso leaves and spicy mayo.
$1.40
Vietnamese influenced yellow chicken curry with a hint of coconut milk.
$7.00
$7.00
$6.90
Vietnamese grilled pork,Sriracha mayo, onions and shiso leaves.
$6.90
Steak, Japanese citrus sauce, onions and shiso leaves.
$6.90
Flank steak simmered overnight in pho broth, onions, shiso leaves and hoisin-Sriracha drizzle.
$6.90
Vietnamese butter garlic shrimp, lemon, onions and rakken house spices.
$6.90
Mini portobello mushrooms, onions, shiso leaves and spicy mayo.
$6.90
Vietnamese influenced yellow chicken curry with a hint of coconut milk.
$6.90
Vietnamese grilled pork,Sriracha mayo, onions and shiso leaves.
$6.90
Steak, Japanese citrus sauce, onions and shiso leaves.
$6.90
Flank steak simmered overnight in pho broth, onions, shiso leaves and hoisin-Sriracha drizzle.
$6.90
Vietnamese butter garlic shrimp, lemon, onions and rakken house spices.
$6.90
Mini portobello mushrooms, onions, shiso leaves and spicy mayo.
$6.90
Vietnamese influenced yellow chicken curry with a hint of coconut milk.
$9.70
$9.70
$4.00
Vietnamese teriyaki beef jerky made fresh in the kitchen by Ken's mother.
$3.00 - $5.00
$5.00
Shrimp rolled in tortilla deep fried to a savory, crunchy perfection; dressed with garlic aioli and pickled purple onions.
$5.00
Rolled taquitos stuffed with marinated pork belly, deep fried, dressed with spicy mayo and garlic aioli.
$5.00
Crispy thin fries served with crab meat and garlic aioli on top.
$5.00
Crispy thin fries, al pastor, spicy mayo and garlic aioli.
$5.00
Crispy thin fries, carne asada, yuzu sauce and garlic aioli.
$4.00
Fresh shrimp tossed in a mango citrus marinade, onions, avocado, tomatoes and cucumber.
$4.00
Vietnamese teriyaki beef jerky made fresh in the kitchen by Ken's mother.
$3.00 - $5.00
$5.00
Shrimp rolled in tortilla deep fried to a savory, crunchy perfection; dressed with garlic aioli and pickled purple onions.
$5.00
Rolled taquitos stuffed with marinated pork belly, deep fried, dressed with spicy mayo and garlic aioli.
$5.00
Crispy thin fries served with crab meat and garlic aioli on top.
$5.00
Crispy thin fries, al pastor, spicy mayo and garlic aioli.
$5.00
Crispy thin fries, carne asada, yuzu sauce and garlic aioli.
$4.00
Fresh shrimp tossed in a mango citrus marinade, onions, avocado, tomatoes and cucumber.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.