Rajvilaas Menu and Prices

$3.95

$3.95

$2.95

$2.95

$1.95

$2.95

$3.95

$3.95

$1.95

$10.95

Medium sized shrimps marinated in Goan balchao sauce.

$10.95

Medium sized shrimps deep fried served with mint relish.

$7.95

Tilapia coated with chickpeas flour and spices served with tamarind and mint chutney.

$7.95

Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney.

$7.95

Cheese flavored chicken kebab cooked in clay oven.

$7.95

Originated in 1965 in Madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce.

$8.95

Skewered minced lamb with onions and masala, cooked in clay oven.

$8.95

Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor.

$15.95

An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.

$5.95

Potato medallions topped with mint and tamarind sauce.

$5.95

Crispy cauliflower tossed in tomato garlic sauce.

$5.95

Triangular turnovers filled with potatoes and green peas, served with chickpea gravy.

$6.95

Cottage cheese paneer or assorted vegetable fritters served with mint and tamarind sauce.

$6.95

Marinated homemade cottage cheese, skewered and cooked in clay oven.

$6.95

Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak.

$7.95

Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor.

$4.95

Classical lentil soup.

$4.95

Spinach soup.

$4.95

Fresh tomato soup.

$4.95

Assorted fresh greens with balsamic vinegar.

$14.95

Whole pomfret marinated with ginger, garlic, carom seeds, lemon cooked in tandoor.

$15.95

Jumbo prawns marinated in soft creamy sauce served with mix green.

$15.95

Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric cooked in clay oven.

$20.95

Lobster tail with tandoori masala cooked in clay oven.

$14.95

Cubes of mint flavored chicken.

$16.95

A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney.

$16.95

Juicy lamb chops from rib marinated to perfection cooked in clay oven.

$12.95

Boneless chicken chunks simmered in tomato and fenugreek sauce.

$12.95

Chicken supreme in rich cashew nut and almond cream sauce.

$12.95

Chicken cooked with fresh green herbs (mint and cilantro), and seasoned with the flavors of the south.

$12.95

Marinated chicken cooked in vinegar, fresh ginger, goan spices.

$12.95

Home style chicken curry.

$12.95

Chicken pieces sauteed with fresh spinach and enhanced with spices.

$13.95

A southern Indian specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices.

$13.95

Boneless chicken cubes served in cracked pepper gravy.

$13.95

Sauteed chicken with long chili's and peppers, flavored with cardamom and cinnamon sticks.

$13.95

Lamb cooked with mint and coconut sauce.

$13.95

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

$13.95

Tender pieces of lamb cooked with fresh spinach and enhanced with spices.

$13.95

A signature dish from Kashmir consists of succulent pieces of goat in cardamum, aniseed and paprika flavored sauce.

$13.95

Goat meat cooked in tomato onion gravy with rich masala.

$13.95

Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices.

$13.95

Lamb cubes in rich cashew nut and almond gravy.

$13.95

Boneless cubes of lamb, simmered in tikka masala sauce.

$14.95

Overnight marinated, house specialty.

$15.95

Jumbo prawns simmered in rich saffron korma sauce, served with white rice.

$15.95

Medium shrimps cooked with coconut flavor curry.

$15.99

Boneless fish cooked with almonds and tamarind.

$19.95

Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk.

$19.95

Lobster tail cooked in spicy tomato sauce.

$10.95

Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices.

$10.95

Fresh cut okra with button onions spiced and pan-fried.

$10.95

Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro.

$10.95

Vegetable dumpling in tomato and cream sauce.

$10.95

Spinach Dumpling filled with Paneer cheese simmered in pink sauce.

$11.95

Paneer triangle's cooked with tomato makhani sauce.

$11.95

Puree of spinach cooked with homemade cottage cheese.

$9.95

Sauteed spinach cooked with chick peas.

$10.95

Assorted vegetables (carrot capsicum, onoin, tomato cut lengthwise) and cauliflower sauteed in garam masala.

$9.95

Black lentils cooked in butter and tomato based gravy.

$9.95

Yellow dal tempered with garlic.

$9.95

Chickpeas cooked in fresh tomato and onions gravy.

$1.95

White flour bread.

$1.95

Wheat flour bread.

$2.95

Multi-layered whole wheat bread.

$3.95

Flaky multi-layered bread with mint.

$2.95

$2.95

$4.95

White flour bread stuffed with coconut, almond and dry fruits.

$3.95

Onion, potato or paneer.

$8.95

Your choice of three breads.

$1.95

$3.95

$4.95

$4.95

Lemon flavored basmati rice with curry leaves and mustard seeds.

$14.95

$14.95

$15.95

$16.95

$11.95

$2.95

$2.95

$2.95

$4.95

Orange flavored rice pudding.

$3.95

Condensed milk patty, soaked in creamy syrup.

$3.95

Traditional Indian carrot pudding.

$3.95

Homemade cheese dumpling deep fried and dipped in sugar syrup.