Menu With Price > Menu > Rajpoot Authentic Indian Cuisine > NJ > Parlin > 520 Ernston Rd, Parlin, NJ

Rajpoot Authentic Indian Cuisine Prices in Parlin, NJ 08859

4.0 based on 149 votes

520 Ernston Rd, Parlin, NJ

(732) 798-2439

Rajpoot Authentic Indian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Lassi

A sweetened yogurt drink with a touch of kewra water.

$2.95

Indian Tea

Tea boiled with cardamom, cinnamon and Indian herbs then served with milk.

$1.95

Soda

Coke, Diet Coke and Sprite.

$1.50

Appetizers

Aloo Chaat

A tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with black Indian salt and served cold.

$3.50

Anguri Samosa

Crispy vegetable turnover made from flour and filled with delicious vegetables.

$2.95

Vegetable Pakoras

Mixed vegetables dipped in deliciously spiced batter and prepared to golden perfection.

$2.95

Aloo Tikki

Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.

$4.95

Assorted Snacks

A delicious assortment of appetizers for two. One simonsa, one aloo chaat, six veggie pakoras.

$5.95

Tandoori Assorted Appetizer

A delicious combination of chicken and lamb grilled on our charcoal fired tandoor.

$7.95

Onion Bhajia

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

$4.95

Murg Pakoras

Tender pieces of chicken marinated in Indian spices, gently cooked and served piping hot.

$6.95

Jheenga Pakoras

Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.

$7.95

Papdi Chaat

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs

$4.95

Soups

Mulligatawny Soup

A South Indian creation made with lentils, tomatoes and dash of specialty blended spices and herbs, served hot.

$3.95

Hyderabadi Murgh Shorba

A traditional Indian soup made with chicken and potatoes and flavored with coconut and lemon.

$3.95

Palk Shorba

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

$3.95

Specialties from the Charcoal Clay Oven

Lamb Chops

Coated on a skewer in clap oven with chef's special sauce. Served sizzling with a special sauce.

$16.95

Tandoori Chooza

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. Served sizzling with a special sauce.

$8.95 - $15.95

Reshmi Kebab

Boneless dark chicken pieces flavored with fresh herbs and spices and grilled on skewers in our tandoor. Served sizzling with a special sauce.

$10.95

Malai Kebab

Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully broiled in tandoor. Served sizzling with a special sauce.

$12.95

Murgh Tikka

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.

$11.95

Fish Tikka

Tender boneless pieces of fish subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.

$14.95

Seekh Kebab

Minced lamb mixed with onions and spices, wrapped around a skewer and roasted in a clay oven. Served sizzling with a special sauce.

$11.95

Tandoori Prawns

Fresh prawns, lightly seasoned and slowly broiled over charcoal fired tandoor. Served sizzling with a special sauce.

$14.95

Tandoori Mixed Grill

Assorted mixed delicacies from our charcoal fired tandoor. Served sizzling with a special sauce.

$15.95

Chicken Specialties

Mogulai Korma

A classical Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

$10.95

Makhani Murg

Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.

$10.95

Murg Tikka Masala

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce.

$10.95

Murg Vindaloo

A specialty of Goa, chicken pieces and potatoes cooked in a thick hot curry sauce.

$10.95

Chicken Saag

A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.

$10.95

Egg Curry

Egg cooked in onion, tomato, sauce and spices.

$8.95

Murg Jalfrazie

Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables.

$9.95

Murg Madras

A South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild medium or hot.

$10.95

Chili Chicken

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.

$10.95

Murg Kanpuri

Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds in a chef's special sauce.

$11.95

Lamb Specialties

Saag Gosht

Lamb cooked with fresh spinach, coriander and other fragrant herbs and spices. A very popular Indian dish.

$12.95

Achari Gosht

Lamb cooked with spiced Indian pickles and fragrant herbs and spices. A very popular North Indian dish.

$11.95

Lamb Masala

Lamb cooked in old Delhi style in a thick sauce and blend of spices.

$12.95

Lamb Tikka Masala

Marinated sliced lamb baked in the tandoor then cooked in a thick tomato and green pepper sauce.

$12.95

Lamb Korma

Selected morsels of lamb cooked in a mild curry sauce then garnished with nuts.

$11.95

Rogan Josh

Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and a unique blend of spices.

$11.95

Khara Pasande

A northern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with yogurt, onions, tomato and mild spices.

$12.95

Gosht Vindaloo

A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.

$11.95

Seafood Specialties

Goa Machi

A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.

Crab Malabar

A specialty of Malabar. Succulent pieces of crab meat simmered in onions, tomatoes and fennel seeds, garnished with coconut.

Jheenga Masala

Shrimps smothered in Indian condiments, onions and green peppers.

Lobster Malai Khasa

Lobster gently cooked in a cream flavored sauce with coconut.

Shrimp Dhonsick

Shrimp cooked with lentil, onion, herbs and spices.

Jheenga Palak

Shrimp cooked in fresh spinach, green coriander and other fragrant herbs and spices.

Vegetarian Specialties

Malai Kofta

Mixed vegetable balls cooked in mildy spiced sauce with a touch of select nuts.

Daal Turka

Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Saag (Palak) Paneer

Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander and mild spices.

Paneer Jalfrazie

Combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices.

Paneer Tikka Masala

Homemade cheese cubes cooked with tomato, onion and green pepper creamy butter sauce.

Bhindi Masala

Green okra cooked with diced onion, tomatoes and tasty spices.

Paneer Bhurjee

Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.

Baingan Bhurtha

Eggplants partially cooked on skewers in the tan-door, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Channa Masala

Chickpeas, onions and tomatoes cooked in light sauce of delicious combination of herbs and spices.

Aloo Gobi Masala

Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished appetizingly with coriander.

Shahi Sabzi (Navrattan) Korma

Garden fresh vegetables and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.

Mushroom Matter

Mushrooms and peas cooked in a mildly flavored sauce. A specialty from India.

Aloo Palak

Potatoes with special chopped spinach in special spices.

Dam Aloo

Potatoes cooked with onions, tomatoes, nuts and cream.

Rice Specialties

Patiala Pillau

An eggplant Punjabi preparation. Quality Basmati rice cooked with fragrant herbs and spices.

$3.95

Shahi Sabz Biryani

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

$8.95

Mogulai Pillau

Long grain Basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

$9.95

Pajput Biryani

A house specialty of Basmati rice cooked with shrimp, lamb and chicken pieces.

$14.95

Shahjahani Biryani

An ornate dish cooked with lamb and yogurt, garnished with raisins and nuts. A treat from the times of Shahjahan creator of Taj Mahal.

$12.95

Combination Dinners

From the Tan-Door Combination Dinner

Delicacies from the tan-door oven, includes chicken tandoori, chicken tikka, seekh kebab and vegetable of the day. Served with chutney, rice and naan bread.

$15.95

Special Combination Dinner

For two. Dinner of papa dum, mulligatavani seekh kebab, chicken tikka, lamb rogan josh, vegetable koorma, pillao and naan. Complimented by either tea or coffee.

$32.95

Vegetable Thali Combination Dinner

A taste of a variety of vegetarian dishes served with an appetizer and dessert on a thali, the traditional Indian serving dish.

$14.95

Carry Out Boxes

Vegetarian Box

Two vegetables (changes daily).

$5.95

Chicken Curry Box

Chicken curry and one vegetable of the day.

$5.95

Tandoori Box

Chicken tandoori and one vegetable of the day.

$6.95

Lamb Curry Box

Lamb curry and one vegetable of the day.

$7.95

Indian Bread

Naan

Teardrop shaped white bread baked by slapping it quickly on the side of tandoor, served piping hot.

$1.95

Garlic Naan

Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander.

$2.95

Vegetarian Paratha

Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor.

$2.95

Paneer Kulcha

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

$2.95

Tandoori Roti

Round shaped whole-wheat bread baked in the tandoor, served piping hot.

$1.95

Plain Partha

Multi-layered whole wheat bread baked in the tandoor.

$2.50

Lajawab Partha

Multi-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs, and enriched butter.

$3.95

Onion Kulcha

Bread stuffed with onions baked in the tandoor.

$2.95

Sides

Papadam

Crispy lentil bread.

$1.00

Raita

A tangy mixture of potatoes, cucumbers and tomatoes mixed in a fresh homemade yogurt.

$1.00

Fresh Green Salad

Fresh salad served with homemade dressing.

$1.95

Mango Chutney

A special preparation of sweet and spicy mango slices.

$1.00

Desserts

Ras Malai

A delightful pudding made from homemade cheese. Served cold with sweetened milk and rose water.

$2.95

Gulan Jaman

A light pastry made from dry milk and honey. Served with a thick sugary syrup.

$2.95

Kheer

Cardamom flavored rice pudding garnished with nuts.

$2.95

Ice Creams

No description available

$2.00

Kulfi Ice Cream

Specialty from India. Made from thickened milk, cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical taste from the

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.