Rajpoot Authentic Indian Cuisine Menu and Prices

$2.95

A sweetened yogurt drink with a touch of kewra water.

$1.95

Tea boiled with cardamom, cinnamon and Indian herbs then served with milk.

$1.50

Coke, Diet Coke and Sprite.

$3.50

A tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with black Indian salt and served cold.

$2.95

Crispy vegetable turnover made from flour and filled with delicious vegetables.

$2.95

Mixed vegetables dipped in deliciously spiced batter and prepared to golden perfection.

$4.95

Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.

$5.95

A delicious assortment of appetizers for two. One simonsa, one aloo chaat, six veggie pakoras.

$7.95

A delicious combination of chicken and lamb grilled on our charcoal fired tandoor.

$4.95

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

$6.95

Tender pieces of chicken marinated in Indian spices, gently cooked and served piping hot.

$7.95

Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.

$4.95

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs

$3.95

A South Indian creation made with lentils, tomatoes and dash of specialty blended spices and herbs, served hot.

$3.95

A traditional Indian soup made with chicken and potatoes and flavored with coconut and lemon.

$3.95

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

$16.95

Coated on a skewer in clap oven with chef's special sauce. Served sizzling with a special sauce.

$8.95 - $15.95

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. Served sizzling with a special sauce.

$10.95

Boneless dark chicken pieces flavored with fresh herbs and spices and grilled on skewers in our tandoor. Served sizzling with a special sauce.

$12.95

Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully broiled in tandoor. Served sizzling with a special sauce.

$11.95

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.

$14.95

Tender boneless pieces of fish subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.

$11.95

Minced lamb mixed with onions and spices, wrapped around a skewer and roasted in a clay oven. Served sizzling with a special sauce.

$14.95

Fresh prawns, lightly seasoned and slowly broiled over charcoal fired tandoor. Served sizzling with a special sauce.

$15.95

Assorted mixed delicacies from our charcoal fired tandoor. Served sizzling with a special sauce.

$10.95

A classical Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

$10.95

Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.

$10.95

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce.

$10.95

A specialty of Goa, chicken pieces and potatoes cooked in a thick hot curry sauce.

$10.95

A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.

$8.95

Egg cooked in onion, tomato, sauce and spices.

$9.95

Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables.

$10.95

A South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild medium or hot.

$10.95

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.

$11.95

Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds in a chef's special sauce.

$12.95

Lamb cooked with fresh spinach, coriander and other fragrant herbs and spices. A very popular Indian dish.

$11.95

Lamb cooked with spiced Indian pickles and fragrant herbs and spices. A very popular North Indian dish.

$12.95

Lamb cooked in old Delhi style in a thick sauce and blend of spices.

$12.95

Marinated sliced lamb baked in the tandoor then cooked in a thick tomato and green pepper sauce.

$11.95

Selected morsels of lamb cooked in a mild curry sauce then garnished with nuts.

$11.95

Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and a unique blend of spices.

$12.95

A northern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with yogurt, onions, tomato and mild spices.

$11.95

A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.

Price may varies

A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.

Price may varies

A specialty of Malabar. Succulent pieces of crab meat simmered in onions, tomatoes and fennel seeds, garnished with coconut.

Price may varies

Shrimps smothered in Indian condiments, onions and green peppers.

Price may varies

Lobster gently cooked in a cream flavored sauce with coconut.

Price may varies

Shrimp cooked with lentil, onion, herbs and spices.

Price may varies

Shrimp cooked in fresh spinach, green coriander and other fragrant herbs and spices.

Price may varies

Mixed vegetable balls cooked in mildy spiced sauce with a touch of select nuts.

Price may varies

Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Price may varies

Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander and mild spices.

Price may varies

Combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices.

Price may varies

Homemade cheese cubes cooked with tomato, onion and green pepper creamy butter sauce.

Price may varies

Green okra cooked with diced onion, tomatoes and tasty spices.

Price may varies

Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.

Price may varies

Eggplants partially cooked on skewers in the tan-door, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Price may varies

Chickpeas, onions and tomatoes cooked in light sauce of delicious combination of herbs and spices.

Price may varies

Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished appetizingly with coriander.

Price may varies

Garden fresh vegetables and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.

Price may varies

Mushrooms and peas cooked in a mildly flavored sauce. A specialty from India.

Price may varies

Potatoes with special chopped spinach in special spices.

Price may varies

Potatoes cooked with onions, tomatoes, nuts and cream.

$3.95

An eggplant Punjabi preparation. Quality Basmati rice cooked with fragrant herbs and spices.

$8.95

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

$9.95

Long grain Basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

$14.95

A house specialty of Basmati rice cooked with shrimp, lamb and chicken pieces.

$12.95

An ornate dish cooked with lamb and yogurt, garnished with raisins and nuts. A treat from the times of Shahjahan creator of Taj Mahal.

$15.95

Delicacies from the tan-door oven, includes chicken tandoori, chicken tikka, seekh kebab and vegetable of the day. Served with chutney, rice and naan bread.

$32.95

For two. Dinner of papa dum, mulligatavani seekh kebab, chicken tikka, lamb rogan josh, vegetable koorma, pillao and naan. Complimented by either tea or coffee.

$14.95

A taste of a variety of vegetarian dishes served with an appetizer and dessert on a thali, the traditional Indian serving dish.

$5.95

Two vegetables (changes daily).

$5.95

Chicken curry and one vegetable of the day.

$6.95

Chicken tandoori and one vegetable of the day.

$7.95

Lamb curry and one vegetable of the day.

$1.95

Teardrop shaped white bread baked by slapping it quickly on the side of tandoor, served piping hot.

$2.95

Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander.

$2.95

Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor.

$2.95

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

$1.95

Round shaped whole-wheat bread baked in the tandoor, served piping hot.

$2.50

Multi-layered whole wheat bread baked in the tandoor.

$3.95

Multi-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs, and enriched butter.

$2.95

Bread stuffed with onions baked in the tandoor.

$1.00

Crispy lentil bread.

$1.00

A tangy mixture of potatoes, cucumbers and tomatoes mixed in a fresh homemade yogurt.

$1.95

Fresh salad served with homemade dressing.

$1.00

A special preparation of sweet and spicy mango slices.

$2.95

A delightful pudding made from homemade cheese. Served cold with sweetened milk and rose water.

$2.95

A light pastry made from dry milk and honey. Served with a thick sugary syrup.

$2.95

Cardamom flavored rice pudding garnished with nuts.

$2.00

$3.50

Specialty from India. Made from thickened milk, cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical taste from the