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Rainwater's on Kettner Menu and Prices

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Rainwater's on Kettner Menu

Last Update: 2025-03-14

Hors D'oeuvres

Beggars Purses

$2.25

Brie baked in phylo dough.

The Gent's Purse

$3.00

Beef tenderloin and bleu cheese baked in phylo dough.

Coconut, Beer Battered Shrimp

$3.50

Served with honey mustard dipping sauce.

Mini Chicken Tacos

$2.25

Mini Crab Tacos

$3.00

Bruschetta

$1.25

Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices.

Morbier Puffs

$2.25

Morbier cheese in a puff pastry.

Sliced Smoked Salmon Canapes

$2.50

On toast points.

Maytag Blue Cheese and Black Forest Ham

$2.50

Served on toast points.

Wild Mushrooms in Madeira Wine

$2.25

Served on toast points.

Chilled Shrimp in an Ice Bowl

$3.00

Served with tartar and cocktail sauce.

Stuffed Mushrooms

$2.25

Stuffed with spinach and cheese or italian sausage and sweet red pepper.

Stuffed Mushrooms

$3.00

With dungeness crab stuffing.

Mini Dungeness Crabcakes

$3.50

Cheese and Fruit Plate

Price may varies

With toasted nuts, crackers, and toast points.

Desserts

Key Lime Pie

$8.00

Prepared "in-house" with a graham cracker crust. delicious and refreshing.

Country Style Strawberry Shortcake

$10.00

Country style biscuit served with fresh strawberries and freshly whipped cream

New York Cheesecake

$10.00

Housemade Pecan Pie

$8.00

Southern style with a dark, caramelized filling

Our Award-Winning Chocolate Lasagna

$9.00

Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce.

Creme Brulee

$7.00

Creamy custard made with fresh vanilla beans with a burned sugar crust.

Chocolate Cake with Belgian Chocolate Sauce

$7.00

Topped with walnuts and whipped cream

Hot Fudge Sundae

$5.50 - $7.00

Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream

Ice Cream or Sherbet

$5.50

Profiterole

$8.00

Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries

Bread Pudding

$9.00

Hwaiian egg bread, creamy custard, praline sauce, and heavy cream

Fresh Berry Cobbler

$10.00

Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur

Coffees and Teas

Regular, Decaffeinated

$3.50

Espresso

$4.00

Cappuccino, Latte

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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