Rainbow Ranch Lodge Menu and Prices

$14.00

House-made semolina pasta, amaltheia dairy chevre, caramelized forest mushrooms, crisp baby kale, lavender-mint tomato concasse

$25.00

Toasted brioche, house-made lamb prosciutto, hudson valley foie gras, butter poached canadian lobster, sunny side up quail egg, truffle hollandaise sauce

$15.00

House-made terrine of pheasant and pork, preserved fruit chutney, house-pickled green bean, grilled baguette crostini

$14.00

House-made semolina ravioli, morel mushrooms, creme fraiche, shaved parmigiano-reggiano, english peas

$14.00

House-cured alaskan sockeye salmon lox, chive and lemon creme fraiche, rye crisps, microgreens

$18.00

seared montana wagyu cattle company beef sirloin sliced paper-thin, shaved parmigiano-reggiano, lemon zest, black pepper, crystal flake salt, truffle vinaigrette, microgreens

$9.00

Baby spinach, amaltheia dairy chèvre, toasted pistachios, tart dried cherries, sherry vinaigrette

$9.00

Crisp heart of romaine lettuce, lemon & roasted garlic dressing, baguette croute, shaved parmigiano-reggiano

$9.00

Field greens, carrot, radish, ripe tomato, herb vinaigrette

$15.00

Poached laughing bird shrimp, butter leaf lettuce, shaved fennel, orange supreme, lavender vinaigrette

$38.00

Mesquite grilled yellowstone grassfed beef tenderloin steak, roasted harlowton montana fingerling potatoes, wilted spinach, roasted shallot relish, demi-glace

$36.00

Pan roasted breast of farm-raised pheasant, black rice souffle, sauteed summer squash, raspberry reduction sauce

$34.00

Mesquite grilled great plains bison hanger steak, house-made bison kielbasa, balsamic glazed grilled brocolini, potato puree, red wine demi-glace

$36.00

Grilled alaskan king salmon, quinoa tabouleh, sautéed sugar snap peas, citrus emulsion

$54.00

Pan seared rocky mountain elk company farm raised elk chop, townsend montana russet potato purée, lemon roasted cauliflower, crispy shallots, red wine demi-glace

$37.00

Paradise valley montana farm-raised trout stuffed with fennel, tomato and sustainably farmed shrimp, mediterranean couscous, tomato water vinaigrette, microgreens

$28.00

Toasted montana purple prairie barley and italian arborio rice simmered with mushroom broth, sauteed asparagus, wild morel mushrooms, parmigiano-reggiano

$42.00

Mesquite grilled lazy sr ranch beef, wilsal montana potato purée, broiled ripe tomato, roasted shallot demi-glace

$28.00

Pan roasted boulder natural chicken breast, warm potato salad, grilled summer vegetables, stone fruit relish

$30.00

Mesquite grilled john smith ranch pork loin chop, whitehall montana sweet potato gratin, sauteed broccolini, caramelized onion relish

$36.00

Mesquite grilled montana wagyu beef flatiron steak, belgrade montana parsnip brûlée, sauteed kale, red wine demi-glace

$16.00

Creme fraiche, mountina cheese, lamb bacon, arugula

$15.00

Aged white cheddar, house-made baguette

$14.00

Spicy home-made catsup, brioche bun add cheese, bacon, mushrooms $1 each

$18.00

Wild boar bolognaise, parmigiano-reggiano

$24.00

Port demi-glace, green salad

$23.00

Crisp romaine lettuce, smoked alaskan sockeye salmon, lemon garlic yogurt dressing

$16.00

Amaltheia dairy gouda and chèvre, mountina, lifeline farms brie

$15.00

House-made terrine of pheasant and pork, preserved fruit chutney, house pickled green beans, grilled baguette crostini

$8.00

Brioche pastry, rum sauteed apples, rum caramel sauce chantilly cream, apple chip

$8.00

White, dark and milk chocolate mousse layered between crepes chocolate glaze, strawberry coulis

$8.00

Vanilla bean creme brulee, chocolate ganache filled almond macaroons

$8.00

House-made lady fingers, kahlua coffee syrup, mascarpone mousse

$8.00

Orange chiffon cake, earl grey tea creme, orange sorbet, brulee meringue, crispy hazelnut tuille

$5.00