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hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme
hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme
julienne slices of roasted duck sauteed with a touch, of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme
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marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky fla
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
two jumbo shrimp sauteed with a tangy ginger lemon sauce
pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce
jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a grand marnier sauce with sesame seeds
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
select calamari in a thin tempura-style coating with diced vegetables and spices.
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds
pork filled wantons sauteed in a wok with a medium soy based spicy sauce.
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices.
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce.
two jumbo shrimp sauteed with a tangy ginger lemon sauce
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
select calamari in a thin tempura-style coating with diced vegetables and spices.
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce
fresh snowpeas sauteed with scallions and ginger in a white wine garlic sauce
portabella and shitake mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry
fresh white asparagus sauteed with garlic in an aged soy sauce.
diced fresh garden vegetables sauteed with jasmine rice. seasoned with an aged mushroom soy sauce
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, jasmine rice, seasoned with south sea curry
shrimp, calamari and scallops sauteed with diced fresh garden vegetables, jasmine rice. seasoned with a touch of ginger
fresh sliced garden and chinese vegetables sauteed with soft lo mein noodles and seasoned with an aged mushroom soy sauce
sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce
fresh snwpeas sauteed with scallions in a white wine sauce
portabella and shitake, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry
fresh asparagus sauteed with garlic in an aged soy sauce
diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice
diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.
fresh sliced garden and chinese vegetables sauteed with soil la mein noodles and seasoned with an aged soy sauce
sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce
prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce
marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a grand marnier sauce
boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce
filet of norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
sliced chicken seared in a wok, then sauteed in a hunan sauce with sesame seeds, served over a bed of steamed vegetables
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce.
jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry
fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce.
fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand mamier sauce
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.
jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and szechuan sauce.
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.
fresh whole maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.
fresh whole maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce
filet of atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor
jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hoi pepper sauce
jumbo scallops sauteed with diced vegetable and a spicy curry
filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce
prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. and squash with a garlic, mushroom soy, burgundy wine sauce
marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. crispy on the outside yet tastefully tender, with a touch of grand mamier.
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon
sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavor.
sliced chicken seared in a wok, sauteed in a hunan sauce
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with 8 grand mamier sauce
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.