Rainbow Palace Menu and Prices

$4.00

$5.00

$9.00

$7.00

hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme

$8.00

hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme

$11.00

julienne slices of roasted duck sauteed with a touch, of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme

$5.00

$6.00

$9.00

$13.00

marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier

$12.00

sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky fla

$15.00

jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce

$15.00

jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce

$15.00

jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor

$11.00

a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce

$15.00

jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry

$15.00

breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus

$6.00

shrimp, pork and julienne vegetable all wrapped in a spring roll pastry

$18.00

two jumbo shrimp sauteed with a tangy ginger lemon sauce

$12.00

pork filled wontons sauteed in a wok with a medium soy-based spicy sauce

$21.00

boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices

$18.00

minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce

$18.00

jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a grand marnier sauce with sesame seeds

$16.00

fresh portabella and oriental eggplant sauteed in an aged soy-based sauce

$15.00

select calamari in a thin tempura-style coating with diced vegetables and spices.

$4.00

shrimp, pork and julienne vegetable all wrapped in a spring roll pastry

$14.00

jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds

$9.00

pork filled wantons sauteed in a wok with a medium soy based spicy sauce.

$17.00

boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices.

$14.00

minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce.

$14.00

two jumbo shrimp sauteed with a tangy ginger lemon sauce

$12.00

fresh portabella and oriental eggplant sauteed in an aged soy-based sauce

$11.00

select calamari in a thin tempura-style coating with diced vegetables and spices.

$17.00

a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce

$17.00

chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce

$17.00

fresh snowpeas sauteed with scallions and ginger in a white wine garlic sauce

$20.00

portabella and shitake mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry

$19.00

fresh white asparagus sauteed with garlic in an aged soy sauce.

$17.00

diced fresh garden vegetables sauteed with jasmine rice. seasoned with an aged mushroom soy sauce

$19.00

diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice

$21.00

diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, jasmine rice, seasoned with south sea curry

$24.00

shrimp, calamari and scallops sauteed with diced fresh garden vegetables, jasmine rice. seasoned with a touch of ginger

$19.00

fresh sliced garden and chinese vegetables sauteed with soft lo mein noodles and seasoned with an aged mushroom soy sauce

$21.00

sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce

$12.00

a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce

$12.00

chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce

$13.00

fresh snwpeas sauteed with scallions in a white wine sauce

$14.00

portabella and shitake, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry

$14.00

fresh asparagus sauteed with garlic in an aged soy sauce

$12.00

diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce

$13.00

diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice

$13.00

diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.

$14.00

fresh sliced garden and chinese vegetables sauteed with soil la mein noodles and seasoned with an aged soy sauce

$15.00

sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce

$41.00

prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce

$28.00

marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier

$34.00

boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a grand marnier sauce

$32.00

boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce

$32.00

breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.

$30.00

filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce

$30.00

filet of norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor

$26.00

slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon

$26.00

sliced chicken seared in a wok, then sauteed in a hunan sauce with sesame seeds, served over a bed of steamed vegetables

$26.00

sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor

$34.00

jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce

$34.00

jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce

$34.00

jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor

$34.00

jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine

$34.00

jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce.

$34.00

jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce

$34.00

jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry

$42.00

fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce

$60.00

fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce

$60.00

fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce.

$24.00

fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand mamier sauce

$24.00

jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.

$24.00

jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and szechuan sauce.

$24.00

jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.

$24.00

jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

$50.00

fresh whole maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.

$50.00

fresh whole maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce

$21.00

filet of atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor

$24.00

jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hoi pepper sauce

$24.00

jumbo scallops sauteed with diced vegetable and a spicy curry

$21.00

filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce

$34.00

prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. and squash with a garlic, mushroom soy, burgundy wine sauce

$18.00

marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. crispy on the outside yet tastefully tender, with a touch of grand mamier.

$17.00

slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon

$17.00

sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavor.

$17.00

sliced chicken seared in a wok, sauteed in a hunan sauce

$23.00

boneless breast of duck, dusted with a waterchestnut flour, wok fried served with 8 grand mamier sauce

$21.00

breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.