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Rainbow Lodge Menu and Prices

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American
Seafood

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Rainbow Lodge Menu

Last Update: 2025-03-14

Gumbo, Salads & Small Plates

Slow Smoked Duck Gumbo

$7.00

With andouille sausage & wild rice pilaf

Chopped Lettuce Salad

$10.00

With corn, avocado, bacon and heirloom tomatoes. buttermilk ranch

Mixed Greens & Shaved Vegetable Salad

$7.00

Caesar Salad

$8.00

Grilled Red Snapper Salpicon Tostadas, Queso Fresco

$10.00

Crab Cakes

$13.00

With crispy bacon, green onion & creole mustard butter

Taste of the Wild

$14.00

A lodge classic featuring a tasting of wild game or fowl

Sandwiches & Entree Salads

Slow Cooked Pulled Pork Sliders

$12.00

With carolina slaw, mustard dressing and house made chips

Fried Shrimp & Oysters on Toasted Roll

$12.00

Creole mustard remoulade & chips

Roasted Chicken Salad Waldorf

$13.00

With butter lettuce, red grapes, walnuts and crème fraiche

Crispy Calamari Salad

$14.00

With baby arugula, cherry pepper and lemon sriracha dressing

Smoked Duck Breast on Butter Lettuce

$16.00

With avocado, shaved onion and mango

Grilled Steak Salad

$17.00

Baby leaves & herbs, blue cheese, balsamic glaze and crispy shallots

Seasonally Inspired Entrees

Espelette Dusted Shrimp

$15.00

On fresh corn risotto with grilled broccoli

Fried Bryan Farms Chicken Breast

$17.00

Watercress, fingerling potato salad, caper sauce

Cast Iron Seared Gulf Red Snapper

$23.00

Crawfish & andouille jambalaya, fried oysters

Angel Hair Pasta

$18.00

With seared sea scallops, cherry tomato, torn basil and lemon

Pecan Crusted Rainbow Trout Filets

$17.00

Sweet corn & okra maque choux, braised southern greens

Housemade Fettuccini Carbonara

$17.00

With crispy duck & peas

Grilled Pork Tenderloin

$22.00

Chili roasted potatoes, braised southern greens

Grilled NY Strip Steak

$26.00

With french fries, brandy green peppercorn sauce

Grilled Texas Lamb T Bones

$23.00

Pearl pasta with greek olive, shaved cucumber and local feta

Mixed Grill of Venison Medallion

$37.00

Texas lamb t bone, lockhart quail and wild boar chop. pan roasted potatoes, mushrooms and french beans

Business LunchGrilled pork tenderloin with chili roasted potatoes & braised greens or small version of the daily market fish

3 Smaller Quick Portions

$14.95

Small Mixed Green Salad

$14.95

Soup of the Day

$14.95

Chef Added Extras - Sides

Buttered Lump Crabmeat

$10.00

½ Lobster

$20.00

Seared Foie Gras

$14.00

Fried Oysters

$8.00

All Risottos

$6.00

Mashed Potatoes

$5.00

French Fries

$5.00

Maytag Bleu Cheese

$3.00

Asparagus

$5.00

Braised Southern Greens

$4.00

Pastured Hen Egg

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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