Railcar Modern American Kitchen Menu and Prices

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Railcar Modern American Kitchen Menu

Last Update: 2025-03-14


Appetizers

Roasted Butternut Squash Flat Bread

$9.00

Asiago, prosciutto, sage roasted garlic

Wild Mushroom & Potatoe Flat Bread

$9.00

Fingerling potato, wild mushroom, truffle oil, asiago sauce

Short Rib Flatbread

$9.00

Short rib, white cheddar, red wine glaze, crispy potato and chive

Chicken Flatbread

$9.00

Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou dizzle

Pretzel Board

$12.00

Artisan sausage, cheese, house pickle, spicy mustard. Gluten free

House Smoked Organic Salmon

$11.00

Remoulade, lavash. Gluten free

Whisky Steak Skewer

$9.00

Bacon, tenderloin, scallion, teriyaki, peanut coleslaw

Baked Goat Chees

$9.00

Fresh goat cheese, san marzano tomatoes, basil

Pei Mussels and Frites

$10.00

Local ipa, shallots, butter, fresh herbs, house made fries, galic aioli

B&O Maryland Style Crab Cakes

$12.00

Lump crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce

Pork Belly

$9.00

Apple slaw, sweet chili vinaigrette. Gluten free


Entrees

Grass Run Farms Braised Short Ribs

$20.00

Veal demi, stout, yukon mashed potatoes, crispy tobacco onion. Gluten free

All Natural Coffee Rubbed Ribeye

$29.00

Little red barn beef, prime butter, brown butter mashed potato. Gluten free

Rosemary Bricked Chicken Fricassee

$14.00

Artichoke, creme fraiche, chicken demi glace, green bean gremolata. Gluten free

Asiago Chicken Schnitzel

$14.00

All natural chicken, crimini mushroom, tetrazzini sauce, pistou, brown butter mash

Cherry Ribs

$15.00 - $22.00

Red oak smoked all natural st. louis ribs with house made cherry bbq, house fries, roasted peanut coleslaw. Gluten free

Pretzel Crusted Walleye

$19.00

Mustard butter emulsion, grean bean gremolata

Grilled Organic Salmon

$19.00

Washington state pinot vinaigrette, cauliflower hash. Gluten free

Majestic Pork Chop

$18.00

Bone-in chop, apricot demi glace, wild mushroom risotto. Gluten free

Butternut Squash Mac and Cheese

$13.00

Roasted squash, sage, asiago, cream, leeks, rigatoni. Add grilled chicken $3.00, salmon $6.00

Bison Meatloaf Medallion

$17.00

Bison, wild boar bacon, crispy leeks, cherry demi glace, brown butter mashed potato


Sandwiches & Greens

Cubano

$10.00

Local all natural pork, prosciutto, gruyere cheese, house cured pickle, red onion, aioli, house fries

Harvest Salad

$12.00

Grilled chicken, organic greens, candied walnut, apple, dried cherry, roasted squash, baked goat cheese. Gluten free

Natural Stilton Burger

$11.00

Local ground beef, stiton blue cheese, apple bacon, burger sauce, creole mustard, house pickle, pretzel roll, house fries

Rail Hacked Salad

$11.00

Arcadian organic mixed greens romaine, cabbage, cucumber, red peppe, tomato, roasted chicken, roasted peanut vinaigrette. Gluten free

Natural Cheddat Burger

$10.00

Local ground beef, merkt's sharp cheddar, red onion, house pickle, burger sauce, tomato, brioche bun, house fries

Helen's Caesar

$10.00

Heart of romaine, baby kale, house bacon, grana padano, skillet crouton. Add chicken $2.00, salmon $4.00, steak $4.00. Gluten free

Chicken and The Goat

$11.00

Natural grilled chicken, overn roasted tomato, pistou, balsamic vinegar, organic greens, goat cheese, house fries

Steak and Tomato Salad

$14.00

Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion

Herb Crusted Turkey Club

$10.00

House roasted turkey, white cheddat, avocado, maple dijon, apple bacon, apple, house fries

Grilled Artichoke Sandwich

$10.00

Long stem artichoke, house dried tomato, kale, pistou, roasted garlic dressing, house fries


Club Supper

Rock Island Club Supper

$26.00

Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: rail hacked salad, helen's caeser, harvest salad

U. P. Executive Supper

$36.00

Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: caesar salad, wedge salad. Main course choose 2:


This and That

French Onion Soup

$6.00

Gluten free

Soup Calendar

$6.00

Ask your server for details

Green Bean Gremolara

$4.00

Wild Mushroom Risotto

$6.00

Cauliflower Hash

$4.00

Brown Butter Mash

$4.00

Asiago Mac and Cheese

$6.00

Seasonal Vegetable

$4.00

Roasted Peanut Coleslaw

$4.00

Nice Wedge

$5.00

Gluten free

Small Caesar

$5.00

Gluten free


Drinks

Soda

$2.50

Tea

$2.50

Coffee

$2.50

Cappuccino

$3.00

Espresso

$2.50

Bt Water

$4.00

750 ml

San Pelligrino

$2.50


Special Cards - Spring

Flat Bread Of The Day

$9.00

Woodford Tenderloin Tomato and Blue Cheese Salad

$13.00

Organic kale, romaine lettuce, tomato, red onion, blue cheese dressing and rosted garlic balsamic vinaigrette

Blackened Short Rib Melt

$13.00

Crispy onion, white cheddar, creamy horseradish, aus jus

B & O Crabcake BLT

$12.00

Claw, corn, scallion, red pepper, butter lettuce, apple baon hot house tomato mustard sauce, house cut fries

Veggies On Sourdough

$10.00

Grilled artichoke, oven dried tomato, roasteed garlic vinaigrette, caremalized onion and baby kale, house cut fries

Woodford Reserve Tenderloin Medallions

$13.00

Marinated medallions, caramelized onion, red wine demi glace and yukon mashed potato

Lunch Combo

$9.00

1/2 of flat bread and served with choice of small cesar, wedge or soup


Bar Menu

Pretzel Crusted Cheese Curds

$6.00

Whisky Teryaki Steak Skewer

$9.00

Dry Rubbed Rib Tips

$7.00

Rail Chips

$5.00

Cheese, Artisan Sausage and Pretzel Board

$7.00

Andoville Corndogs

$7.00

Mussels and Frites

$10.00

Grilled Artichoke

$8.00

Baked Goat Cheese

$9.00

Pork Berry

$8.00

Short Rib Flatbread

$8.00

Roasted Chicken Flatbread

$8.00

Proscuitto Flatbread

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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