Raglan Road Irish Pub Menu and Prices

$5.00

made fresh daily. your lovely server has the info.

$5.00

with tomato, carrots, cucumbers & balsamic vinaigrette.

$14.00

georges bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.

$10.00

battered cocktail sausages with a dalkey mustard dipping sauce.

$10.00

our crock of rustic chicken liver pate served with an apricot chutney.

$13.00

baby back ribs tossed in guinness glaze.

$11.00

salt n' pepper calamari & mixed tempura vegetables served with a spicy remoulade.

$10.00

chicken wings tossed in a guinness bbq sauce & served with a herb ranch dressing.

$11.00

kilmore quay crab spring rolls served with a sweet chili jam.

$10.00

asparagus & goat cheese tart with garden peas leeks & lemon oil dressed arugula.

$12.00

puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil.

$9.00

choice of caesar or mixed green salad with a cup of soup.

$12.00

romaine & watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing. add chicken or shrimp for $5.00.

$16.00

st. james smoked salmon with a mixed green salad tossed in a citrus vinaigrette with pickled cucumbers and chive dressing.

$12.00

classic caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan add chicken or shrimp for $5.00.

$16.00

grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing.

$14.00

ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream.

$14.00

goats cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens.

$13.00

crumbled cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. add chicken or shrimp for $5.00.

$15.00

chicken breast with crispy prosciutto, dubliner cheese served with lettuce, tomato & a herb aioli.

$16.00

tender grilled steak served open faced with basil grilled vegetables & herb aioli.

$14.00

our version of a veggie sandwich. grilled portobello mushroom & zucchini with dubliner cheese & tomato chutney.

$14.00

chicken, mayo, irish ham, lettuce, tomato and yes the 'e' stands for egg (fried egg that is).

$15.00

lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise.

$15.00

tomato chutney, irish bacon, dubliner cheddar cheese.

$13.00

guinness meatballs in a red wine tomato sauce with parmesan cheese.

$12.00

guinness and onion infused pork sausage, caramelized red onion, grape tomatoes and dubliner cheese.

$12.00

roasted baby peppers, goat cheese and grape tomatoes.

$12.00

grilled chicken breast with goats cheese, tomatoes, red onion in guinness bbq sauce.

$12.00

honey and whiskey-glazed irish bacon, sauteed cabbage, dubliner cheddar cheese and diced fried potatoes.

$16.00

we give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish.

$17.00

our famous beer battered fish & chips served with our fresh tartar sauce.

$16.00

guinness & onion banger on mash, topped with caramelized onions & beef stew.

$22.00

irish mist glazed loin of bacon with cabbage & a clonmel apple potato cake.

$25.00

that's what master chef said! it's the freshest cuts of seafood & potatoes in a white wine infused cream broth. but it's not chowder. ok?

$15.00

it's beef stew infused with a hint of guinness. the ould sod personified. (sniff).

$17.00

1 lb of blue hill bay mussels in a saffron, grape tomato & leek broth.

$16.00

reach new heights with our chicken & wild mushroom pie served with a (non-nasa) rocket lettuce salad.

$27.00

10 oz sirloin topped with irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.

$19.00

chicken breast in curry broth with onions, peppers, leeks & steamed almond rice.

$18.00

beef curry pie with spinach potatoes, mushrooms & apple chutney.

$24.00

baked atlantic salmon fillet topped with smoked salmon, served with a maple glaze. it'll give you brains to burn.

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