Ragazzi Italian Restaurant Menu and Prices

$7.00

Fried zucchini with homemade tomato and wasabi aioli sauces for dipping. Gluten free

$10.00

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

$9.00

Deep fried mozzarella triangles with marinara dipping sauce. Gluten free

$10.00

Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers. Gluten free

$9.00

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping. Gluten free

$10.00

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast

$11.00

Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

$12.00

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

$9.00

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce. Gluten free

$10.00

Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping. Gluten free

$10.00

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction. Gluten free

$7.00

Homemade soup of the day

$7.00

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil

$9.50

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese. Gluten free

$9.00

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto

$12.00

Imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

$9.00

Mesculina greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette

$9.00

Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese

$8.00

Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy italian dressing

$13.00

Chilled fresh seafood salad enhanced with a zetsy citrus dressing

$10.00

Homemade bocconcini mozzarella with roasted red peppers, plun tomatoes, olives and basil, drizzled with a balsamic reduction

$10.00

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing

$9.00

Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

$10.00

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

$9.00

Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

$14.00

Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce. Gluten free

$15.00

Linguini pasta with littleneck clams in a red or white clam sauce. Gluten free

$13.00

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce. Gluten free

$13.00

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic & oil sauce topped with melted mozzarella. Gluten free

$13.00

Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce. Gluten free

$12.00

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream. Gluten free

$15.00

Homemade potato dumplings tossed in a Bolognese sauce topped with a dollop of ricotta cheese. Gluten free

$13.00

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce. Gluten free

$13.00

Rigatoni pasta in a vodka cream sauce with chicken add $4.00, with shrimp add $6.00. Gluten free

$15.00

Whole wheat spaghetti with mamma’s homemade meatballs sauteed in a light tomato sauce. Gluten free

$14.00

Rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce. Gluten free

$16.00

Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce. Gluten free

$13.00

Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella. Gluten free

$15.00

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce

$13.00

Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese. Gluten free

$9.00

Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

$10.00

Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives

$8.50

Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

$7.50

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

$9.00

Fresh baked bread stuffed with imported italian cheeses and meats, drizzled with a balsamic reduction

$8.50

Our italian spring rolls filled with fresh vegetables and goat cheese

$8.00

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

$8.00

Fresh mozzarella, tomato sauce and basil. Gluten free

$8.50

Roasted eggplant, mozzarella cheese and tomato sauce. Gluten free

$8.50

Ricotta, sauteed fresh spinach and mozzarella. Gluten free

$8.00

Diced grilled chicken, roasted red peppers and Fontina cheese. Gluten free

$8.00

Traditional ricotta and mozzarella filled calzone

$8.00

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction. Gluten free

$17.00

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetables of the day. Gluten free

$19.00

Tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce. Gluten free

$19.00

Breasts of chicken lightlu breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetabled of the day

$18.00

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato and vegetable of the day. Gluten fr

$18.00

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free

$18.00

Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day. Gluten free

$18.00

Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day. Gluten free

$18.00

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato and vegetable of the day. Gluten free

$19.00

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato and vegetable of the day. Gluten free

$23.00

Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini. Gluten free

$23.00

Jumbo shrimp breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free

$23.00

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day. Gluten free

$23.00

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or galic & oil sauce. Gluten free

$23.00

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day. Gluten free

$20.00

Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potati and vegetable of the day. Gluten free

$20.00

Tender veal cutlet breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free

$20.00

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a Marsala wine brown sauce served with potato and vegetable of the day. Gluten free

$20.00

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula. Gluten free