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Raga Restaurant Lounge & Bar Prices in Orlando, FL 32819

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Raga Restaurant Lounge & Bar Logo
7559 West Sand Lake Rd, Orlando, FL
(407) 985-2900
Raga Restaurant Lounge & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Savory Starters & Appetizer Sensations

Jahangiri Jhinga Shorba Soup (Old Delhi)

A Crown Prince’s tomato soup with spicy, tandoor-grilled prawns.

$9.00

Pot-Pourri Mulligatawny Soup (South Indian)

A blend of lentil soup, tempered with curry leaves and mustard seeds.

$6.00

Bhuna Rattan (Kolkata

Scallops, pan-fried with rice powder, lemon foam and fresh herbs.

$9.00

Goan Crab Cake (Goa)

Masala jumbo lump crab cake with mustard seed and fresh herbs.

$9.00

Bula Jingha ( Fuki Island)

Delicately-spiced butterfly prawns, deep fried with coconut.

$12.00

Lemongrass Chicken Kebabs (Indo-Chinese)

Skewered Prime Farms’ white meat chicken, lemongrass, galangal & garlic.

$10.00

Dhaba Chilli Chicken (Hyderabad)

Crispy fried boneless chicken sauteed with onion and fresh pepper.

$10.00

Ragda Pati (Punjab)

Mashed potato stuffed with lentils and fresh herbs.

$6.00

Khasta Samosa (Kolkata)

Crispy fried turnovers stuffed with potato, peas and fresh herbs

$6.00

Raj Kachori (Rajasthan)

Crispy puffed wafers, stuffed with sprouts, potato, yogurt & chutneys

$6.00

karara kekda aur Salad (Goa)

Crispy, tender handpicked crab, apple chutneys and saffron mayonnaise

$10.00

Desi Kachumber Salad (Old Delhi)

Refreshing relish of cucumber, diced onions tomatoes, fresh herbs and lemon

$6.00

Masala Papadum

Tandoor-roasted paper thin lentil crepes, served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutney

$5.00

Raga Raita

Whipped yogurt with chopped onion, cucumber, potato, tomatoand mint topped with roasted cumin & black salt.

$4.00

Vegetarian Kebabs

Sikandari Paneer Ka Tikka (Uttar Pradesh)

Home made cottage cheese & tiranga bell pepper marinated, skewered and grilled with special spices, and finished with sweet & sour chutneys

$14.00

Aloo Pardesi (Hyderabad)

Potato barrels stuffed with cashews, farmer’s cheese and miServed over a bed of sautéed vegetables and mint, with basil dipping sauce.

$10.00

Savory Kebabs

Murgh Kathmandu (Nepal)

A breast of chicken, stuffed with goat cheese, nuts, fresh

$18.00

.Baluchi Murgh Tikka (Punjab)

From the heart of Punjab, these awesome kebabs are our chef’s secret recipe

$17.00

Afgani Tandoori Chicken (Afghanistan)

A whole spring chicken, marinated overnight in yogurt and hand pounded spices

$18.00

Gilafi Reshmi Kebab (Kashmir)

Minced chicken, crusted with onion, bell pepper, cilantro and

$17.00

Gulmohar Boti Kebab (Srinagar)

Cubes of lamb marinated in ginger, garlic and yogurt with fresh herbs.

$20.00

Tulsi Seekh (Old Delhi)

Minced lamb with onions, ginger, garlic, basil and freshly ground spices

$18.00

Fronter Lamb Chop (Lucknow)

One of our chef’s-signature kebab dishes. Savory rack of lamb marinated in yogurt, ginger, garlic and spices

$25.00

Shikari Mixed Grill (Bombay)

Our Chef’s creative selection of prawn, fish, chicken and lamb, served with Tandoori vegetables.

$28.00

Seafood Kebob

Peshawari Chilean Sea Bass Tikka (Punjab)

A “Chef’s signature kebab”: Chilean sea bass tikka, marinated in yogurt and spiced with a subtle flavor of ajwain herb

$24.00

Gurkha Jhinga (Kashmir)

Ten juicy tiger prawns, marinated with spiced yogurt, pomegranate juice and fresh herbs.

$24.00

Samudri Hors D’oeuvres (Mughlai)

A lobster tail, Chilean sea bass tikka and prawn kebab

$30.00

Raga Tandoori Lobster (Kolkata)

A lobster tail marinated in lemon juice and fresh herbs.

$35.00

Raga’s Succulent Curry Fare Chicken

Butter Chicken (Delhi)

A chef’s signature dish: shredded chicken simmered in a savory sauce of tomatoes and butter, spiced with fenugreek

$16.00

Mazedar Tikka Masala (Punjab)

One of India’s most popular export dishes: Spiced chicken tikka, simmered in herbs, served with a rich creamy onion-tomato gravy.

$17.00

Handi Lazeez (Bihar)

Boneless cubes of chicken sautéed and simmered in their own juices with aromatic chilis, coriander and cardamom.

$16.00

Bhuna Kadhai Murgh (Amritsar)

Pan-tossed chicken cubes with onion, tomato and bell pepper with crushed coriander & fresh herbs.

$16.00

Bhatti Ka Chooza (Kashmir)

Tandoor-roasted chicken cubes, flavored with kashmiri chillis and gram masala.

$16.00

Lamb

Kachila (Nepal

Classic lamb meatballs, pan fried, and served with an exotic sauceof ginger, garlic, tomato and fresh herbs.

$18.00

Rogan Josh (Kashmir)

Tender, cubed lamb, flavored with cardmom, cloves, and kashmiri red chilis.

$18.00

Banjara Kadhai Lamb (Hyderabad)

Pan-tossed lamb cubes with onion, tomato and bell pepperwith crushed coriander & fresh herbs.

$18.00

Awadhi Lamb Korma (Mughlai)

A creamy curry of lamb chunks, cashew nuts, poppy seed and green cardamom.

$20.00

Dhaba Goat Vindaloo (Goa)

Local goat meat with bone-in, oven braised with chili vinegar androasted garlic, with freshly ground spices.

$20.00

Seafood

Rogani Lobster (Kashmir)

Lobster simmered in a sauce of tamarind, ripe tomato, fresh gingerand garlic with freshly-ground spices.

$28.00

Konju Pappas (Kerala)

Eight tiger prawns cooked with tomato, onion, ginger, garlic and our Chef’s home made spice mixture.

$22.00

Fish Mollie (Madras)

A chilean sea bass tikka, cooked with chopped onions, mustard seeds,ginger and coconut milk.

$23.00

Golda Chingri (Kolkata)

Eight tiger prawns cooked in a special bengla shorisha (mustard) curry gravy.

$22.00

Vegeterian Curry Fare

Paneer Elachi Pasanda (Old Delhi)

Slivers of home made paneer (Farmer’s cheese) simmered ina creamy, honey-laced tomato gravy.

$14.00

Chatpata Kadhai Paneer (Lahore)

Golden fried paneer fingers, stir fried with fresh tomato, onion, bell pepper and fresh herbs.

$14.00

Lasooni - Saag Paneer (Punjab)

Cubes of paneer, cooked in a spinach and herbs’ purée,tempered with cumin and garlic.

$14.00

Baingan-Ka-Kishti (Kashmir)

Baby Indian eggplants stewed in gravy, flavored with our Chef’s special sweet and sour five-spice blend.

$14.00

Baingan Ka Bharta (Uttar Pradesh)

Tandoor-roasted eggplant, seasoned with tomato,onions, peas, herbs and lemon.

$14.00

Bhari Shimla Mirch (Old Delhi)

Roasted whole bell pepper, stuffed with fresh chopped vegetables, and nuts, simmered in a thick tomato and onion gravy

$14.00

Khumbh Jalfrezi (Punjab)

Sliced fresh mushrooms and seasonal fresh vegetables,stir-fried with garlic and a mixture of aromatic herbs.

$14.00

Chandni Korma (Mughlai)

Garden fresh vegetables simmered in creamy yogurt and cashew nut sauce, with apricots and almonds.

$14.00

Dum Aloo Bhojpuri (Patna)

Danish potatoes stuffed with a dry fruits mix, then simmered in a rich gravy.

$14.00

Chana Chor Garam (Old Delhi)

A chef’s signature dish: garbanzo beans cooked old

$14.00

Achari Bhindi (Lucknow )

Fresh okra cooked with fenugreek, fennel seeds and spices

$14.00

Nilgiri Tahr Curry (Kerala)

Garden-fresh vegetables - south indian style, with mint and coconut.

$14.00

Dal Bukhara (Delhi)

Lentils stewed in butter, tomato sauce, with fresh herbs and spices

$12.00

Dal Dilruba (Jaipur)

A blend of four lentils tempered with roasted garlic, and five spices.

$12.00

Raga Rices and Biryani

Pulao Rice

Steamed indian basmati rice flavored with saffron.

$4.00

Damdar Vegetable Biryani (Hyderabad)

Mixed vegetables and Basmati rice cooked in their own juice and spices, and flavored with saffron and rose water.

$14.00

Prawns Handi Biryani (Delhi)

Saffron flavored Basmati Rice with prawns.

$22.00

Nizami Lamb Dum Biryani (Mughali)

Aromatic basmati rice cooked with mildly spiced lamb, flavored with rose water

$20.00

Murgh Biryani (Lucknow)

Saffron flavored chicken and Basmati rice, cooked with golden fried onions and our home made garam masala spice blen

$18.00

A La Minute - Our Clay Oven Baked Breads

Plain Naan

Leavened flat bread, lightly buttered

$3.00

Bakar Khani Naan (Kashmir)

Bread prepared by desi ghee, milk, sugar with green cardamom

$4.00

Chatpata Naan (Bombay)

Naan with garlic and basil.

$3.00

Nandhini Naan (Bihar)

Leavened bread stuffed with goat cheese and fresh herbs.

$4.00

Gulmohor Naan (Kashmir)

Naan stuffed with nuts and raisins paste

$4.00

Pudina Lachha Paratha (Punjab)

Whole wheat layered bread stuffed with onions

$4.00

Fronter Onion Or Potato Kulcha (Delhi)

Traditional frontier-style bread, stuffed with Farmer’s cheese and spices.

$4.00

Tandoori Roti

Whole-wheat bread.

$3.00

Poori

Deep-fried whole wheat bread.

$3.00

Raga Bread Sampler

Onion kulcha, naan, and pudina paratha

$10.00

The Raga Globla Fusion Menu

Fileto (Italy)

Herb-encrusted black angus filet of beef, seared in our 1,000 degree tandoori oven, served with curry-reggiano smashed baby potatoes and fire roasted asparagus (or seasonal vegetables) drizzled with

$23.00

Agneau (Morocco & France)

Tandoori seared New Zealand rack of lamb, served with moroccan spiced vegetables and saffron-infused basmati rice with a framboise (raspberry) and harissa-gelee consomme

$22.00

Panang Kung King (Thailand)

Panang-dusted shrimp, served with fried soba noodles, andThai vegetables, in a light coconut-based lemon grass broth.

$20.00

Pescado (Spain)

Olive-oil poached chilean Sea bass, served with saffron flavored basmati rice and patty pan squash, drizzled with a cilantro beurre blanc

$23.00

Poulet Aux Herbes (France)

Indian, fresh herbs mix-stuffed airline breast of chicken with goat cheese, served with patty pan squash, drizzled with a madras dauphine au jus.

$18.00

Revithokeftedes (Greece)

A pan-seared spicy chick peas’ filet, served with vegetable mousaka, and drizzled in a curry keftaro. Rice flavored with saffron

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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