Raga Restaurant Lounge & Bar Menu and Prices

$9.00

A Crown Prince’s tomato soup with spicy, tandoor-grilled prawns.

$6.00

A blend of lentil soup, tempered with curry leaves and mustard seeds.

$9.00

Scallops, pan-fried with rice powder, lemon foam and fresh herbs.

$9.00

Masala jumbo lump crab cake with mustard seed and fresh herbs.

$12.00

Delicately-spiced butterfly prawns, deep fried with coconut.

$10.00

Skewered Prime Farms’ white meat chicken, lemongrass, galangal & garlic.

$10.00

Crispy fried boneless chicken sauteed with onion and fresh pepper.

$6.00

Mashed potato stuffed with lentils and fresh herbs.

$6.00

Crispy fried turnovers stuffed with potato, peas and fresh herbs

$6.00

Crispy puffed wafers, stuffed with sprouts, potato, yogurt & chutneys

$10.00

Crispy, tender handpicked crab, apple chutneys and saffron mayonnaise

$6.00

Refreshing relish of cucumber, diced onions tomatoes, fresh herbs and lemon

$5.00

Tandoor-roasted paper thin lentil crepes, served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutney

$4.00

Whipped yogurt with chopped onion, cucumber, potato, tomatoand mint topped with roasted cumin & black salt.

$14.00

Home made cottage cheese & tiranga bell pepper marinated, skewered and grilled with special spices, and finished with sweet & sour chutneys

$10.00

Potato barrels stuffed with cashews, farmer’s cheese and miServed over a bed of sautéed vegetables and mint, with basil dipping sauce.

$18.00

A breast of chicken, stuffed with goat cheese, nuts, fresh

$17.00

From the heart of Punjab, these awesome kebabs are our chef’s secret recipe

$18.00

A whole spring chicken, marinated overnight in yogurt and hand pounded spices

$17.00

Minced chicken, crusted with onion, bell pepper, cilantro and

$20.00

Cubes of lamb marinated in ginger, garlic and yogurt with fresh herbs.

$18.00

Minced lamb with onions, ginger, garlic, basil and freshly ground spices

$25.00

One of our chef’s-signature kebab dishes. Savory rack of lamb marinated in yogurt, ginger, garlic and spices

$28.00

Our Chef’s creative selection of prawn, fish, chicken and lamb, served with Tandoori vegetables.

$24.00

A “Chef’s signature kebab”: Chilean sea bass tikka, marinated in yogurt and spiced with a subtle flavor of ajwain herb

$24.00

Ten juicy tiger prawns, marinated with spiced yogurt, pomegranate juice and fresh herbs.

$30.00

A lobster tail, Chilean sea bass tikka and prawn kebab

$35.00

A lobster tail marinated in lemon juice and fresh herbs.

$16.00

A chef’s signature dish: shredded chicken simmered in a savory sauce of tomatoes and butter, spiced with fenugreek

$17.00

One of India’s most popular export dishes: Spiced chicken tikka, simmered in herbs, served with a rich creamy onion-tomato gravy.

$16.00

Boneless cubes of chicken sautéed and simmered in their own juices with aromatic chilis, coriander and cardamom.

$16.00

Pan-tossed chicken cubes with onion, tomato and bell pepper with crushed coriander & fresh herbs.

$16.00

Tandoor-roasted chicken cubes, flavored with kashmiri chillis and gram masala.

$18.00

Classic lamb meatballs, pan fried, and served with an exotic sauceof ginger, garlic, tomato and fresh herbs.

$18.00

Tender, cubed lamb, flavored with cardmom, cloves, and kashmiri red chilis.

$18.00

Pan-tossed lamb cubes with onion, tomato and bell pepperwith crushed coriander & fresh herbs.

$20.00

A creamy curry of lamb chunks, cashew nuts, poppy seed and green cardamom.

$20.00

Local goat meat with bone-in, oven braised with chili vinegar androasted garlic, with freshly ground spices.

$28.00

Lobster simmered in a sauce of tamarind, ripe tomato, fresh gingerand garlic with freshly-ground spices.

$22.00

Eight tiger prawns cooked with tomato, onion, ginger, garlic and our Chef’s home made spice mixture.

$23.00

A chilean sea bass tikka, cooked with chopped onions, mustard seeds,ginger and coconut milk.

$22.00

Eight tiger prawns cooked in a special bengla shorisha (mustard) curry gravy.

$14.00

Slivers of home made paneer (Farmer’s cheese) simmered ina creamy, honey-laced tomato gravy.

$14.00

Golden fried paneer fingers, stir fried with fresh tomato, onion, bell pepper and fresh herbs.

$14.00

Cubes of paneer, cooked in a spinach and herbs’ purée,tempered with cumin and garlic.

$14.00

Baby Indian eggplants stewed in gravy, flavored with our Chef’s special sweet and sour five-spice blend.

$14.00

Tandoor-roasted eggplant, seasoned with tomato,onions, peas, herbs and lemon.

$14.00

Roasted whole bell pepper, stuffed with fresh chopped vegetables, and nuts, simmered in a thick tomato and onion gravy

$14.00

Sliced fresh mushrooms and seasonal fresh vegetables,stir-fried with garlic and a mixture of aromatic herbs.

$14.00

Garden fresh vegetables simmered in creamy yogurt and cashew nut sauce, with apricots and almonds.

$14.00

Danish potatoes stuffed with a dry fruits mix, then simmered in a rich gravy.

$14.00

A chef’s signature dish: garbanzo beans cooked old

$14.00

Fresh okra cooked with fenugreek, fennel seeds and spices

$14.00

Garden-fresh vegetables - south indian style, with mint and coconut.

$12.00

Lentils stewed in butter, tomato sauce, with fresh herbs and spices

$12.00

A blend of four lentils tempered with roasted garlic, and five spices.

$4.00

Steamed indian basmati rice flavored with saffron.

$14.00

Mixed vegetables and Basmati rice cooked in their own juice and spices, and flavored with saffron and rose water.

$22.00

Saffron flavored Basmati Rice with prawns.

$20.00

Aromatic basmati rice cooked with mildly spiced lamb, flavored with rose water

$18.00

Saffron flavored chicken and Basmati rice, cooked with golden fried onions and our home made garam masala spice blen

$3.00

Leavened flat bread, lightly buttered

$4.00

Bread prepared by desi ghee, milk, sugar with green cardamom

$3.00

Naan with garlic and basil.

$4.00

Leavened bread stuffed with goat cheese and fresh herbs.

$4.00

Naan stuffed with nuts and raisins paste

$4.00

Whole wheat layered bread stuffed with onions

$4.00

Traditional frontier-style bread, stuffed with Farmer’s cheese and spices.

$3.00

Whole-wheat bread.

$3.00

Deep-fried whole wheat bread.

$10.00

Onion kulcha, naan, and pudina paratha

$23.00

Herb-encrusted black angus filet of beef, seared in our 1,000 degree tandoori oven, served with curry-reggiano smashed baby potatoes and fire roasted asparagus (or seasonal vegetables) drizzled with

$22.00

Tandoori seared New Zealand rack of lamb, served with moroccan spiced vegetables and saffron-infused basmati rice with a framboise (raspberry) and harissa-gelee consomme

$20.00

Panang-dusted shrimp, served with fried soba noodles, andThai vegetables, in a light coconut-based lemon grass broth.

$23.00

Olive-oil poached chilean Sea bass, served with saffron flavored basmati rice and patty pan squash, drizzled with a cilantro beurre blanc

$18.00

Indian, fresh herbs mix-stuffed airline breast of chicken with goat cheese, served with patty pan squash, drizzled with a madras dauphine au jus.

$14.00

A pan-seared spicy chick peas’ filet, served with vegetable mousaka, and drizzled in a curry keftaro. Rice flavored with saffron