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Rafters Restaurant Menu and Prices

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Rafters Restaurant Menu

Last Update: 2025-03-14

Appetizers

Cream of Asparagus

$11.00

Asparagus puree, shallots, cream

Chicken Sweet Chili Dumplings

$10.00

Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger

Maryland Crab Cake

$15.00

Lump crab, chive slaw, cajun remoulade

Crepe Florentine

$11.00

Melted asiago, bechamel sauce

Hand Rolled Gnocchi

$12.00

Specked ham, shitake mushrooms, truffle oil, taleggio cream

Beef Carpaccio

$15.00

Baby arugula, shaved parmigiano, balsamic reduction

Crispy Fried Calamari

$10.00

Plum tomato, fresh garlic, basil sauce

Australian Lamb Lollipops

$15.00

Rosemary garlic pesto, green apple salsa, grilled focaccia

SaladsAdd to any salad grilled chicken, shrimp, salmon, tuna, or skirt steak $6.00

Caesar Salad

$8.00

Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing

Spinach Salad

$9.00

Goat cheese, red onion, warm bacon, balsamic vinaigrette

Water’s Edge Signature Salad

$14.00

String beans, shrimp, bacon, red pepper, red onion, red wine vinaigrette

Mesclun Salad

$9.00

Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette

Baby Arugula Salad

$10.00

Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing

Whole Milk Burrata

$16.00

Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction

Pasta

Linguine with Clams

$18.00

Little neck clams, grape tomatoes, parsley crema

Lobster Risotto

$26.00

Fresh main lobster aborio rice, creamy butter sauce, parmigiano

Butternut Squash Ravioli

$20.00

Home made ravioli sage brown butter sauce

Raw Bar

Blue Point Oysters

$9.00

Cocktail sauce, green apple mignonette

Little Neck Clams

$9.00

Cocktail sauce, green apple mignonette

Classic Shrimp Cocktail

$18.00

Cocktail sauce, lemon

Hand Selected Certified AngusChoice of steak sauces: Au poivre, bearnaise sauce. Choice of mashed potato, creamed spinach or sauteed wild mushrooms

Bone In Rib Eye Steak 24oz

$47.00

Filet Mignon 12oz

$42.00

Skirt Steak 12 oz

$26.00

Porter House Steak For One 24oz

$43.00

New York Sirloin 16oz

$39.00

SandwichesAll sandwiches served with french fries

Vegetarian Wrap

$11.00

Grilled yellow zucchini, roasted red peppers, melted mozzarella

Signature Cheeseburger

$14.00

Certified angus beef, toasted brioche, lettuce, tomato & red onion, NY cheddar

Grilled Toscan Chicken

$13.00

Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta

Skirt Steak Sandwich

$14.00

Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo

Water’s Edge Lobster Roll

$15.00

Diced maine lobster, chopped celery, chipotle mayo, fine herbs

Alternatives

Lemon Pepper Half Roasted Chicken

$20.00

Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO

Long Island Duck Breast

$34.00

Duck confit, potato croquette, honey truffle glaze, swiss chard, glazed rainbow carrots

Maple Berkshire French Pork Chops

$25.00

Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime plum glaze

Veal Chop Milanese

$35.00

Baby arugula, chopped cherry tomatoes, burrata cheese, evoo & balsamic reduction

Seafood

Roasted Atlantic Salmon

$20.00

Butternut squash puree, cauliflower, carrots, green peppercorn sauce

Chilean Sea Bass

$30.00

Cherry peppers, red onion, sweet corn cilantro pesto

Sesame Crusted Tuna

$25.00

Baby bok choy, red onion, soy sauce, ginger

Shrimp and Brazilian Lobster Tail 7oz. Francese

$40.00

White wine, lemon butter sauce

Side Dishes

Truffle Fries

$7.00

Mashed Potato

$7.00

Lobster Mac n Cheese

$12.00

Creamed Spinach

$6.00

Sauteed Asparagus

$9.00

Sauteed Wild Mushrooms

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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