Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Livermore Valley.
Central Coast.
No description available
No description available
Marlborough, New Zealand.
California.
Hirschbach and Sohne.
No description available
Napa.
Paso Robles.
Paso Robles.
North Coast.
No description available
Australia.
Mendoza Argentina.
Willamette Valley and Oregon.
France.
France.
France.
No description available
Carneros. Napa Valley.
Napa Valley.
Napa Valley.
Carneros. Napa Valley.
Napa Valley.
Sonoma.
Russian River Valley. Sonoma.
Sonoma.
Sonoma.
Russian River Valley. Sonoma.
Edna Valley. Sonoma.
Monterey. Sonoma.
Santa Maria Valley. Sonoma.
Sonoma.
Willamette Valley. Sonoma.
Trilogie Des Terroirs.
Marlborough, New Zealand.
Sonoma.
Napa.
Napa.
Marlborough, New Zealand.
Marlborough, New Zealand.
Marlborough, New Zealand.
Marlborough, New Zealand.
France.
France.
Oregon.
Oregon.
Willamette Valley Oregon.
Italy.
No description available
No description available
California.
South Australia.
Oakville.
Napa Valley.
Paso Robles, 2007.
Napa, 2007.
Oakville, 2008.
Napa, 2006.
Napa, 2007.
Sonoma, 2008.
Napa, 2007.
Coonawarra Region, Australia, 2004.
Napa, 2005.
Napa, 2006.
Napa, 2004.
Napa, 2007.
Napa, 2006.
Napa, 2007.
Spring Mountain, 2006.
Napa, 2005.
Napa Valley, 2002.
Napa, 2005.
Napa, 2003.
Stags Leap District, Napa, 2006.
Napa, 2007.
Napa, 2002.
Napa, 2005.
Stags Leap District, Napa, 2004.
Sonoma, 2005.
Stag's Leap Wine Cellars, 2005.
Central Coast, 2006.
Napa Valley, 2005.
Columbia Valley, 2006.
Napa Valley, 2000.
Napa Valley, 2005.
Napa Valley, 2005.
Napa Valley, 2001.
Napa Valley, Stags Leap District, 2004.
Napa Valley, 2005.
Napa Valley, 2003.
Napa, 2007.
Paso Robles, 2005.
Napa, 2008.
Napa Valley, 2006.
Paso Robles, 2006.
Napa, 2004.
2001.
2004.
Medoc, 2006.
St. Emilion, 2005.
Pauillac, 2006.
Carneros, 2007.
Sonoma, 2008.
Willamette Valley, 2008.
Monterey, 2008.
Sonoma, 2007.
Red Burgundy
Napa, 2007.
Santa Rita Hills, Santa Barbara, 2007.
Dutton Ranch, Russian River Valley, 2006.
Santa Barbara, 2008.
Willamette Valley, 2007.
Gary's Vineyard, 2006.
2005.
Sonoma, 2007.
Sonoma, 2008.
Alexander Valley, 2006.
2005.
Australia, 2008.
South Australia, 2008.
South Australia, 2006.
Sonoma, 2006.
Susan's Hill Vineyard, 2006.
Viognier McLaren Vale, Australia, 2003.
2005.
2006.
Barolo, 2004.
2005.
Rioja, 2005.
With Swiss cheese crepe and a yogurt-cucumber sauce.
With baby frisee-black olive salad, Parmesan cheese and spicy mayonnaise sauce.
Served with sliced avocado and a ginger vinaigrette.
Phyllo pastry triangles with crab meat, spinach and brick cheese filling.
Grilled asparagus drizzled with goat cheese fondue sauce.
Flavored with garlic cloves and hot peppers.
Filled with rice, pine nuts, and currants flavored with olive oil and lemon juice.
A trio of hummus (bean and sesame seed), baba ghanouj (eggplant puree), and jajic (mint and yogurt) served with hearth-baked pita bread.
A colorful bouquet of eggplant, peppers, squash, and onions dressed with feta cheese.
Served on a bed of sauteed fresh spinach with a passion fruit sauce.
Tomato and hot peppers broth infused with garlic, lemon and basil.
No description available
Call restaurant for soup of the day.
No description available
Cracked wheat, chopped tomatoes, green peppers, onions and parsley dressed in olive oil, lemon juice, and fresh mint.
Tomato, mozzarella cheese and avocado tossed with fresh basil and olive oil.
With sauteed bacon, walnuts, hard boiled egg and currants dressed in a warm balsamic vinaigrette.
Classic french salad of tuna, tomatoes, boiled eggs, anchovies, green beans and olives.
A bounty of seasonal green vegetables, dry mint and red wine vinaigrette.
With baby frise, walnuts and golden raisins, served with goat cheese toast points and a white wine vinaigrette.
Classic style.
With mixed greens, red seedless grapes, walnuts and currants, dressed in a garlic and red wine vinaigrette.
Marinated in red wine and tomatoes, flavored with fresh mint. Served with rice pilaf and roasted vegetables.
Marinated in lemon and thyme with black peppercorn juice. Served with rice pilaf and roasted vegetables.
Served with cilantro and coconut curry sauce. Served with rice pilaf and roasted vegetables.
Red wine reduction. Served with rice pilaf and roasted vegetables.
Ground beef and lamb croquettes. Served with rice pilaf and roasted vegetables.
Coated with a cream sauce of Gorgonzola, mozzarella, ricotta and Parmesan.
With shrimp in an Alfredo sauce.
With zucchini and red peppers with a spicy tomato sauce.
Spaghetti, shrimp, mussels and clams served in a tomato sauce with fresh basil.
Served with couscous, basil paste and natural jus.
With garlic mashed potatoes, lemon, thyme and natural jus.
With pureed sweet potatoes, steamed vegetables and shiitake mushroom sauce.
Served with garlic mashed potatoes, steamed vegetables and a red wine reduction.
Served on a bed of polenta with steamed vegetables and natural jus.
Served with Middle Eastern couscous and a white wine basil sauce.
Served with baby bok choy and a chive beurre blanc sauce.
Cooked medium-rare with portabello mushrooms, served with a balsamic vinaigrette and a light mustard beurre blanc.
With fresh dill, Swiss cheese crepe, and yogurt-cucumber sauce.
Filled with rice, pine nuts and currants, flavored with olive oil and lemon juice.
A trio of hummus, baba ghanouj and jajic. Served with hearth baked pita bread.
French bread with tomato salad, basil and olive oil.
Mediterranean style with onion and coriander.
Wth beurre blanc mustard sauce, served over a bed of fresh spinach.
No description available
A bounty of seasonal green vegetables with dry mint and red wine vinaigrette.
Classic style.
No description available
Classic french salad of tuna, tomatoes, boiled eggs, anchovies, green beans and olives.
Cracked wheat, diced tomatoes, green peppers, onions and parsley dressed in olive oil and mint.
With tomato and fresh basil. Served with aromatic rice pilaf and house green salad.
Ground beef and lamb croquettes, mixed with parsley and onion, served with sliced tomato. Served with aromatic rice pilaf and house green salad.
With onions, bell peppers and tomatoes in pita bread. Served with aromatic rice pilaf and house green salad.
With onions, bell peppers and tomato in pita bread. Served with aromatic rice pilaf and house green salad.
Marinated in red wine and tomatoes, flavored with fresh mint. Served with aromatic rice pilaf and roasted vegetables.
Marinated in lemon and thyme with black peppercorn juice. Served with aromatic rice pilaf and roasted vegetables.
With balsamic vinaigrette and cous cous.
With red wine reduction and mashed potatoes.
Coated medallions of chicken with tomato, Parmesan cheese and parsley.
With spice infused tomato sauce and fresh basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.